Join us every day from 5–6PM and unwind with a refreshing drink in a relaxed, welcoming atmosphere.

Whether you're catching up with friends or easing into the evening, it’s the perfect way to pause and enjoy the moment.

See you there. 

We’re excited to introduce a refined new pairing at our Tasting Room, featuring the luxurious chocolate‑coated liquorice of Lakrids by Bülow. Priced at R200 per person, this thoughtfully curated experience brings together expressive wines and distinctive confectionery, selected to complement and enhance one another beautifully.

The pairing includes:

• Lakrids Sour Strawberry with Florence Rosé 2025
• Lakrids Passion Fruit with Heritage Brut NV
• Lakrids Dark Chocolate & Sea Salt with Merlot Reserve 2022

An elegant, unexpected tasting experience for those who enjoy finely balanced flavours.

Embrace the season with our exclusive winter promotion.

Full-Day Conference Package includes:

• Venue Hire
• Notepads, pens, stationery and flipchart
• Data projector and screen
• Complimentary Wi-Fi access
• Bottled water and mints
• Welcome, mid-morning and mid-afternoon coffee break
• Lunch with a soft drink
• Ample secure parking
• For only R595 per person

Accommodation is available for bed & breakfast from R1,500/night and dinner, bed & breakfast from R1,700/night including one soft drink at dinner per person.

T&Cs: Get a discounted rate on a standard DCP between July 2026 - 31 August 2026. All existing bookings and enquiries for this period that have been quoted or booked, do not qualify for this promotion.

Reserve your winter event and deliver a seamless, memorable experience for your guests.

Winter showed up unannounced, and we’re ready for it.

Settle in by the fire and savour our legendary Alpine Glühwein, perfectly spiced and made to warm you from the inside out.

Some things are better slow-sipped. Introducing our new South African Potstill Brandy Pairing menu. Chef Jürgen and his crew behind the bar have worked hard to create an experience that takes your tastebuds on a journey through South Africa's finest potstill brandies, each glass matched to a moreish bite crafted to bring out the spirit's very best.

The tasting includes three premium potstill brandies priced from R400 with the option to order a selection of Happies (snacks) to pair.

Our brandy cellar includes:

• Boschendal XO
• Durbanville Hills 10 YO Merlot Potstill
• KWV 15 YO
• Oude Molen VS Potstill
• Sydney Back 15 YO Potstill
• Van Ryn's 12 YO Potstill

Come and enjoy our R169 Specials - Great Value for Money at Ferryman's Tavern!

MUSSEL POT:
West coast mussels in a creamy garlic sauce served in a traditional South African potjie pot with toasted baguettes.
R 169

KEEM BAY PLATTER:
Half a deep-fried hake fillet & 3 prawns served with tartar sauce & chips
R 169

DINGLE BAY PLATTER:
Deep-fried calamari strips & 3 prawns served with tartar sauce & chips
R 169

IRISH TRILOGY:
2 colcannon croquettes, 1 mini Guinness Pie & 2 sticky Guinness chicken wings.
R 169

This winter we’ve reimagined our restaurant offering, moving beyond a traditional à la carte lunch to introduce a five-course tasting menu.

Head Chef Eric Bulpitt joined the Ernie Els team at the end of 2023, bringing over two decades of experience from leading kitchens locally and abroad. Over the years, he’s made a conscious effort to work closely with nearby suppliers, sourcing quality products, and regularly adjusting the menu to show ingredients at their peak.

Our Signature tasting menu allows diners to honour what’s in season. From hand-rolled pastas and comforting broths to slow-cooked cuts and premium meats finished over the coals, it’s a sophisticated winter experience, with picturesque views of Stellenbosch and the Helderberg mountains.

Five-Course Signature Tasting Menu R650 per person | With Wine Pairing R1000 per person.

Available this winter from May 2026. Bookings are essential.

20% off your venue hire!

Dream Wedding, Dream Discount! “Say ‘I do’ at Emily Moon River Lodge and enjoy a 20% discount on venue hire for weddings between May & August 2026!

As a lodge, renowned restaurant and wedding venue, holding your wedding at Emily Moon means you have the luxury of getting ready, tying the knot, and dining, all in the most romantic location.

Valid for new bookings only / Subject to availability

For more information email events@emilymoon.co.za

Winter is best enjoyed one course at a time. ⁠
⁠
Introducing our Savour the Season Winter Menu at COPA Restaurant, a carefully curated 3-course dining experience designed to celebrate the rich flavours and comforting moments of the season.⁠
⁠
From beautifully crafted starters to hearty mains and indulgent desserts, every dish has been created to warm, delight and satisfy.⁠
⁠
Available June to August⁠
R445 per person | 3-course menu⁠
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Gather around the table, settle in, and savour the season At Pepperclub Hotel.⁠

There’s nothing quite like winter comfort food shared by the fire.

This season, indulge in our limited-time winter menu featuring:

Charcoal Oxtail Dumplings
Chicken & Prawn Coconut Curry Dumplings
Warm Koeksister Bread Pudding

Bold African flavours, comforting classics, and the perfect excuse to gather around the table. Which dish are you trying first?