Experience a signature 4-Course Indian Journey Menu for R450!

Available for Lunch & Dinner.

Book via Restaurantweek.co.za

Enjoy a Beluga 3- Course Signature Experience for R445.00.

Available for Lunch & Dinner.

Bookings via Restaurant Week!

Experience a 4-Course Middle Eastern Tasting Menu for R495.00!

Available for Dinner Only!

Bookings via Restaurantweek.co.za

Enjoy an afternoon at Verdicchio with a signature 3-Course Lunch Menu for R335

OR

Enjoy a lovely evening and a 3-Course Dinner with wine for R420

Booking via Restaurantweek.co.za

Restaurant Week returns to Taj Cape Town from 27 March to 3 May.

Join us at Bombay Brasserie for a specially curated Experience Set Menu celebrating the bold and refined flavours of Indian cuisine.

Vegetarian or Non-Vegetarian Experience Menu at R595 per person

Featuring the classic Dal Makhani, a rich and slow-cooked North Indian favourite.

The annual autumn Restaurant Week kicks off around the country from 27 March. This is no ordinary “week” – the promotion runs through to 3 May, and we’ve crafted both 2 and 3-course menus.

Book directly via www.restaurantweek.co.za

We’ll be trading as normal over the Easter holidays, as well as the upcoming long weekends in April and into May.

Our à la carte menu ensures there’s something for everyone – from tasty Happies (appetisers) to seasonal salads, to signature dishes from the land and the sea – not forgetting Chef Jürgen’s delicious desserts.

Restaurant Week South Africa returns from 27 March to 3 May, and at Hacienda we are celebrating with a menu inspired by the bold and vibrant spirit of Mexican cuisine.

For this limited time experience, we have created a Restaurant Week set menu featuring fresh ceviches, Baja style tacos and signature dishes that showcase bright flavours and quality ingredients. The menu will be paired with fresh margaritas and tequila forward cocktails that complement the lively character of each dish.

Expect a colourful dining experience filled with bold flavours, fresh ingredients and dishes designed to be enjoyed together.

Restaurant Week dates: 27 March to 3 May
Reservations open: 16 March

Join us on Bree Street on Sunday, 29 March from 12pm to 4pm for an afternoon dedicated to good food, great drinks and easy city energy.

Street cafés, sidewalk kitchens and casual bars will be serving tasting portions of food and drinks along the length of Bree Street, giving you the perfect excuse to wander, sample, and discover something new.

Each tasting portion is available for R49, making it easy to try a little bit of everything.

Bring your friends, take a stroll and enjoy one of the city’s favourite streets at its most vibrant.

Restaurant Week South Africa returns from 27 March to 3 May, and at Yatai Ramen Bar we are celebrating with a menu inspired by the energy and comfort of Tokyo street food culture.

For this limited time experience, we are serving a Restaurant Week set menu filled with comforting ramen, flavour packed bites, and dishes designed to satisfy late night cravings. Inspired by the lively yatai food stalls found across Tokyo, the menu will bring together bold flavours, warm broths, and satisfying street style favourites.

Each dish is created to capture the spirit of Japanese street dining. Expect rich ramen bowls, crave worthy sides, and flavours that are both comforting and exciting.
A sneak peek of the menu is coming soon.

Restaurant Week dates: 27 March to 3 May
Reservations open: 16 March