We specialise in events of all kinds, from proposals, engagement parties, Hen & Bachelor festivities and Weddings; to family reunions, baby showers and ‘Sip & See’ meet-the-new-baby afternoons; as well as corporate functions. We will assign you your very own Events Coordinator to ensure all your requests are catered for.

Butcher’s Experience
Indulge in a feast of the finest South African grass-fed and Wagyu beef. Select your preferred cuts, expertly grilled KBBQ-style and served with delicious Korean accompaniments.

Celebrate First Thursdays at Noah.

On the first Thursday of every month, the city comes alive with art, music and energy. It’s a night for exploring, connecting and soaking up the creative spirit of Cape Town.

Join us every First Thursday in the heart of Cape Town.Good food. Live music. The best of the city, all in one place.

Cocktails in hand, live music in the background, great food on the table and your favourite people around you.

What Would Your Perfect Wine Taste Like?

Create your own blend at The Blending Table, a new monthly winemaking experience at Benguela Cove Lagoon Wine Estate.

Launching on Sunday, 29 November 2026, and taking place on the last Sunday of every month, The Blending Table invites wine lovers to step into the role of winemaker for a hands-on exploration of the art of blending.

Over approximately 2.5 hours, guests will taste four to six component wines from the current vintage, guided by Benguela Cove’s winemaker. Using tasting notes and precision pourers, they will experiment with different proportions, discovering how each component contributes to the structure, aroma, acidity and flavour of the finished wine.

Once everyone has created their blend, the winemaker will reveal his own version, compare the results and share insight into the decisions behind a balanced final wine.

And the best part? Every guest bottles and labels their own creation to take home.
More than a traditional wine tasting, The Blending Table offers an engaging introduction to the craft of winemaking – and the chance to create a bottle that is uniquely your own.

The Blending Table at a Glance:

When: Last Sunday of every month
Launch: Sunday, 29 November 2026
Time: 11:00
Duration: Approximately 2.5 hours
Price: R895 per person
Includes: Component wines, guided blending, bottling and a labelled bottle of your own blend

Limited to: 20 guests per session

Bookings: Book The Blending Table HERE

Take advantage of Beluga's famous daily Sushi, Dim Sum & Cocktail specials:

Daily: Monday-Friday, 4pm-6pm
Weekends: Saturday-Sunday, 12pm-6pm

Choose from our mouth-watering range of seafood platters to share including:

The Tavern Platter at R395
Breakwater Platter at R429
Family Platter at R515.

To share or not to share, that is the question …

Rodizio is perfect for all types of celebrations—whether it's a birthday, anniversary, family gathering, or just a night out with friends.

Indulge in endless servings of perfectly grilled meats, fresh sides, and an unforgettable dining experience.

Follow Us On Social Media

Follow us on social media for updated specials promotions & competitions

Twitter/X : @lepommierwines
Facebook : @lepommierwines
Instagram : @lepommierwines
Pinterest : @lepommierwines
You Tube : @le pommier estate

Indulge in the Italian tradition of Aperitivo Hour at Scala, where you can unwind with friends and enjoy a selection of delectable small bites and refreshing beverages.

Make sure you’re here every day from 4pm to 5:30pm to enjoy half-price deals on selected beers, wine by the glass, and cocktails, complemented by our specially priced R79 Cicchetti.

Our Aperitivo Hour offers a relaxing and social atmosphere, perfect for catching up after a long day.

Aperitivo Hour at Scala is more than just a pre-dinner ritual; it's a celebration of good food, great company, and la dolce vita.

Carnivore Restaurant at Misty Hills is the ideal venue to reward your employees by treating them to Africa’s Greatest Eating Experience! No matter the size of the group, a function at the Carnivore is a truly African adventure.

Here’s what you can expect...

The feast begins with delicious homemade soup and honey bread. While you sip on a ‘Dawa*’ (the traditional house cocktail of vodka, honey and lime), a Lazy Susan with a small flag on top, is placed in the centre of your table, bearing six different fresh salads and various sauces to compliment your meal.

Waiters circulate wielding Masaai spears with at least 15 types of game and domestic meats, ranging from beef, chicken, boerewors and pork to ostrich, kudu and crocodile, to name just a few-all charcoal-grilled and expertly carved directly onto your hot cast-iron plate. Traditional ‘pap’, Sheba sauce, and a baked potato accompany this ‘Beast of a Feast’.

Eat as much as you wish and when you have had your fill, you ‘surrender’ by lowering the flag on your Lazy Susan! A selection of delicious desserts, accompanied by tea or coffee, rounds off the meal.

Enquire HERE now!