Enjoy a Beluga 3- Course Signature Experience for R445.00.

Available for Lunch & Dinner.

Bookings via Restaurant Week!

Restaurant Week South Africa returns from 27 March to 3 May, and at Nikkei, we are bringing together the vibrant flavours of South America and Japan for a unique dining experience.

For this special occasion, our chefs are designing a set menu that celebrates the essence of Nikkei cuisine, where Japanese technique meets the bold ingredients and traditions of Peru. The experience will showcase bright, fresh ceviche, robata grilled mains, and desserts finished with notes of pisco.

Each course is crafted to highlight the balance, precision and creativity that define Nikkei cuisine. From delicate citrus-cured seafood to smoky grilled dishes and refined sweet finishes, the menu offers a journey through one of the most exciting culinary fusions in the world.

Restaurant Week dates: 27 March to 3 May
Reservations open: 16 March

We are serving a Signature 3-Course Bistro Dinner for R495.00.

Book via Restaurantweek.co.za 

Experience Bloom's Signature 4-Course Dinner for R595.00.

Available for Dinner Only!

Bookings via Restaurantweek.co.za

Copa is offering a Harvest Table Five Course Dining Experience for R445 (pre-payment of R200 per person to secure your booking)

Available for Dinner only.

Bookings via Restaurantweek.co.za

Enjoy an afternoon or evening at Tempo Luxury Restaurant with a 3-course indulgence for just R445.00.

Available for Lunch & Dinner.

Bookings via Restaurantweek.co.za

Siyalima 3-Course Experience with Cap Classique - R650!

Available for Lunch and Dinner.

Bookings via Restaurantweek.co.za

Spend an afternoon at Geuwels and enjoy a 3-Course Farm Experience for R495.00.

Available for Lunch Only.

Bookings via Restaurantweek.co.za

A menu designed to be discovered, one course at a time. 
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This Restaurant Week, Baccō invites you to experience a curated journey of flavour, where every dish is thoughtfully crafted and beautifully paired with our wines.⁠
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From the richness of short rib raviolo to the crisp perfection of porchetta, and indulgent finishes like pistachio and espresso, each course reflects the heart of our kitchen and the spirit of Italian-inspired dining.⁠
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This is more than a meal. It’s a moment to slow down, savour and experience Baccō at its finest.⁠
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R545 per person⁠
27 March – 3 May⁠
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Seats are limited.⁠

Uiteindelik kom kuier Francois Boyce aka Hoezit Samelewing kuier by Die Blou Hond.

Op Vrydag 8 Mei bring hy sy nuwe eenmanstuk, Ek, 'n tent & oorlog na ons toe en jy moet gereed staan vir hardop lag, lekker saam sing en 'n les of twee van die lewe leer. 

Ons is baie opgewonde oor hierdie produksie, en ons sien uit daarna om jou ook hier te hê.

Bespreek jou kaartjies nou!