Specials by Province
- Gauteng (113)
- Kwazulu Natal (31)
- Mpumalanga (1)
- Northern Cape (2)
- Western Cape (320)
- Eastern Cape (6)
- North West (4)
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424 Specials and Events in South Africa
Restaurant Week at Bombay Brasserie
Restaurant Week at Bombay Brasserie
Restaurant Week returns to Taj Cape Town from 27 March to 3 May.
Join us at Bombay Brasserie for a specially curated Experience Set Menu celebrating the bold and refined flavours of Indian cuisine.
Vegetarian or Non-Vegetarian Experience Menu at R595 per person
Featuring the classic Dal Makhani, a rich and slow-cooked North Indian favourite.
Restaurant Week at Verdicchio
Restaurant Week at Verdicchio
Enjoy an afternoon at Verdicchio with a signature 3-Course Lunch Menu for R335
OR
Enjoy a lovely evening and a 3-Course Dinner with wine for R420
Booking via Restaurantweek.co.za
Restaurant Week at Morii
Restaurant Week at Morii
Experience a 4-Course Middle Eastern Tasting Menu for R495.00!
Available for Dinner Only!
Bookings via Restaurantweek.co.za
Restaurant Week at Beluga
Restaurant Week at Beluga
Enjoy a Beluga 3- Course Signature Experience for R445.00.
Available for Lunch & Dinner.
Bookings via Restaurant Week!
Restaurant Week at Siyalima
Restaurant Week at Siyalima
Siyalima 3-Course Experience with Cap Classique - R650!
Available for Lunch and Dinner.
Bookings via Restaurantweek.co.za
Restaurant Week at Geuwels
Restaurant Week at Geuwels
Spend an afternoon at Geuwels and enjoy a 3-Course Farm Experience for R495.00.
Available for Lunch Only.
Bookings via Restaurantweek.co.za
Restaurant Week at Mint & Wood-Fired Grill
Restaurant Week at Mint & Wood-Fired Grill
We are serving a Signature 3-Course Bistro Dinner for R495.00.
Book via Restaurantweek.co.za
Restaurant Week at Tempo Luxury Restaurant
Restaurant Week at Tempo Luxury Restaurant
Enjoy an afternoon or evening at Tempo Luxury Restaurant with a 3-course indulgence for just R445.00.
Available for Lunch & Dinner.
Bookings via Restaurantweek.co.za
Restaurant Week at Copa Restaurant
Restaurant Week at Copa Restaurant
Copa is offering a Harvest Table Five Course Dining Experience for R445 (pre-payment of R200 per person to secure your booking)
Available for Dinner only.
Bookings via Restaurantweek.co.za
Restaurant Week at Baccō Estate
Restaurant Week at Baccō Estate
A menu designed to be discovered, one course at a time.
This Restaurant Week, Baccō invites you to experience a curated journey of flavour, where every dish is thoughtfully crafted and beautifully paired with our wines.
From the richness of short rib raviolo to the crisp perfection of porchetta, and indulgent finishes like pistachio and espresso, each course reflects the heart of our kitchen and the spirit of Italian-inspired dining.
This is more than a meal. It’s a moment to slow down, savour and experience Baccō at its finest.
R545 per person
27 March – 3 May
Seats are limited.
