The VIP Escape Giveaway is on at Upper Quay!
Purchase 2 x Stella Artois draught beers and stand a chance to win the ultimate waterfront!

Experience:

• A weekend away at Aha Harbour Bridge Hotel
• A R5000 V&A Waterfront voucher
• Dinner for 2 at Upper Quay

Join us on the water, enjoy a Stella, and you could be our next winner.

T’s & C’s apply.

A combination of grilled catch of the day, Patagonian baby calamari, mussels & 3 prawns, served with a lemon butter sauce.

R249

2 course for 499 | 3 courses for 599 per couple.

Includes a complimentary bottle of Hussar Grill Premium Red Blend or HER Sauvignon Blanc/Chenin Blanc, or any two soft drinks.

Available every Tuesday evening.

View the menu HERE

Tuesdays are for Fish & Chips on the Deck.

Crispy, golden fish served with chips for just R110 – the perfect excuse for a lunch or dinner by the sea.

Don’t forget Happy Hour from 4–6PM:

Buy 1 Get 1 FREE on selected beers, wines & cocktails.

Great food, unbeatable views, and even better value.

There’s nothing quite like winter comfort food shared by the fire.

This season, indulge in our limited-time winter menu featuring:

Charcoal Oxtail Dumplings
Chicken & Prawn Coconut Curry Dumplings
Warm Koeksister Bread Pudding

Bold African flavours, comforting classics, and the perfect excuse to gather around the table. Which dish are you trying first? 

Dream Wedding, Dream Discount! “Say ‘I do’ at Emily Moon River Lodge and enjoy a 50% discount on venue hire for weddings between May & August 2026!

As a lodge, renowned restaurant and wedding venue, holding your wedding at Emily Moon means you have the luxury of getting ready, tying the knot and dining, all in the most romantic location.

Valid for new bookings only / Subject to availability / Book and confirm by 30 November 2024.

For more information email events@emilymoon.co.za!

Winter is best enjoyed one course at a time. ⁠
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Introducing our Savour the Season Winter Menu at COPA Restaurant, a carefully curated 3-course dining experience designed to celebrate the rich flavours and comforting moments of the season.⁠
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From beautifully crafted starters to hearty mains and indulgent desserts, every dish has been created to warm, delight and satisfy.⁠
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Available June to August⁠
R445 per person | 3-course menu⁠
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Gather around the table, settle in, and savour the season At Pepperclub Hotel.⁠

Winter called. We answered with Soup, Pasta and Port. 

Our Winter Warmer Menu is available Sunday to Thursday for R295 pp.

Wine tasting at Wilde Vy is an invitation to understand the land in a more intimate way.

Each pour tells a story of Durbanville, shaped by ocean air, cool climate and careful craft. From bright, mineral driven whites to structured, expressive reds, the range offers both discovery and familiarity.

Whether enjoyed as a quick tasting or as part of a longer, more considered pairing, it is a moment to slow down and taste with intention.

FLIGHT OPTIONS:
3 wines – R75
4 wines – R100
Full flight – R115

Signal Gun Chardonnay
Signal Gun “Sea Smoke” Sauvignon Blanc
Signal Gun Blanc de Noir
Signal Gun “Gun Smoke” Merlot Reserve
Signal Gun Pinotage

PAIRING MENU | R450
Wild Mushroom & Goats Cheese Arancini + “Sea Smoke” Sauvignon Blanc
Parma Ham, Camembert & Roasted Grapes + Blanc de Noir
Chocolate, Miso & Caramel + Pinotage

Available Tuesday to Sunday between 12pm and 4pm.

Join us for piano sessions with acclaimed pianist Niel Rademan, where live music, refined dining, and the warmth of Hazendal come together in an elegant setting.  

Price: Menu-based pricing (Full cocktail, wine, and tapas menu available)

June - August | Monday - Thursday | 14:30 - 17:00