The Nederburg Dinner of Discovery: The African Table is available for private bookings, making it the perfect choice for an unforgettable year-end function, birthday celebration, or corporate gathering.

The experience can be tailored for groups of 20 to 100 guests.

To enquire about private bookings, email: info_nederburg@heineken.com

Join us at Bombay Brasserie, for a reimagined summer experience menu at R685 per person.

Menu highlights include the classic Bombay Brasserie Butter Chicken, Dal Makhani, Adraki Lamb Chops, and the indulgent Spice Mess to end on a sweet note.

The Royal Hotel is the perfect place to celebrate your love and commitment to each other. Our venue provides an exquisite backdrop for the quintessential African wedding. Picture your event in a unique space that transcends the traditional concept of indoors and outdoors. Our central courtyard offers the flexibility to plan the wedding of your dreams. An abundance of natural light provides a lively yet gentle environment in which to celebrate. Our professional and experienced staff is committed to your every need before, during and after.

We know how to turn your vision into a reality. You dictate, we facilitate. The sky’s the limit.

What better way to spend a Sunday than with a leisurely afternoon tea at Taj Cape Town?

Our signature Indian-Cape Afternoon Tea is a delectable journey that intertwines the rich flavours of India with Cape heritage.

Savour exquisite bites such as Chicken Quiche, Corn & Cheese Samosas, Swiss Roll Sandwiches, and traditional Indian sweet dumplings - a teatime story told through every bite.

R345 per person | R395 with a glass of MCC

Indulge in decadent confections like Gulab Jamun and Triple Chocolate Tart, perfectly complemented by our curated selection of teas, including Masala Chai and Rooibos.

Escape into an afternoon of flavour, heritage, and timeless indulgence — because Sundays are meant to be savoured.

Lobby Lounge & Bar | Taj Cape Town

Create your own bottle of Cape Saint Blaize Gin at our distillery in Mossel Bay. The gin masterclass class consists of one and a half hours of experimenting with flavour profiles, rich history and lots of fun.

Included

- 1 and half hour experience where you make your own bottle of gin

- Your own 500ml bottle of gin

- A Cape Saint Blaize Gin and Tonic

- A Cape Saint Blaize Factory Tour

Excluded

Transport to and from the distillery 

Cost: R850 per person

After purchasing a make your own experience a member of our reservation team will contact you to confirm the date and time of your booking. We have 3 sessions daily; 11h00, 14h30 and 18h00. The Gin Masterclass Experience is subject to availability.

For more information or to book your class contact us on 044 691 1885 or email us at visit@capesaintblaize.co.za

Visit https://www.capesaintblaize.co.za/collections/cape-saint-blaize-collection/products/gin-masterclass-experience-in-mossel-bay for more details.

Café Gannet

Daily 11h00, 14h30 and 18h00

We’ve got you covered. Year-end functions, birthday parties, weddings and PR activations are just some of the events that we host at our venue.

With our deliciously crafted set menus, no matter the occasion we’ve got you covered. We require a 24 – 48 hour notice period.

Golden skies, ocean views & cocktails!
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Join us at La Bamba Pool deck & Bar and make your afternoons unforgettable. From Monday to Sunday, we’re serving up 2-for-1 Strawberry Daiquiris and Frozen Margaritas between 16h00–18h00. ⁠
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Perfect for catching up with friends, watching the waves roll in, or simply treating yourself to those island-style good vibrations by the sea. 
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Mocktails available too!

Signature Tea Set  Only R159!  

Thursday to Sunday!

Indulge in a delightful selection of authentic Thai desserts, including cheesecake, mung bean cake, fried ice cream, and crème caramel, perfectly paired with your choice of our house teas.

From refreshing morning blends like Earl Grey, Rooibos, and Green Tea to aromatic infusions such as Chamomile, Hibiscus, and the exotic Butterfly Flower tea, there’s a perfect match for every taste. 

Summer Set Menu | R499 pp sharing, excluding gratuity

Arrival
Freshly made totopos with three “mother” sauces
Guests begin with warm, crisp totopos (freshly made tortilla chips) accompanied by Hacienda’s signature trio of sauces. A compelling opener that sets the tone for sharing and discovery.

Kingklip Ceviche
A bright, fresh dish featuring lime cured kingklip, accompanied by leche de tigre, avocado crème, salmon roe and pico de gallo. Vibrant citrus notes, creamy avocado, and a briny pop from the roe make this a standout

Tomates  Criollos
Charred heritage tomatoes served with salsa verde foam and a persilla (parsley) consommé. A vegetarian friendly highlight that uses the summer produce brilliantly — smoky, fresh, light yet flavourful.

Extremos Quemados
Char grilled brisket glazed with carne de piña, served with salsa macha and pickled sandia (watermelon). Rich and smoky with a sweet tangy twist from the pineapple glaze and pickled watermelon - a bold land based dish.

Cordero Tierno
Tender lamb shank marinated in achiote rojo, paired with fermented chips and fennel. This dish brings a hearty, robust main with a refined twist — the achiote adds colour and warmth, the chips provide texture, and fennel lends aromatic lift.

Maíz en Polvo
Guajillo marinated corn with ancho honey, queso fresco and spiced aioli. This is a clever interlude of flavour and texture - the sweet spicy marinade meets creamy cheese, the corn providing a satisfying bite

Cosecha de Jardín
A garden style dish of edamame, fresh corn, roasted poblano and smoked chipotle - a lighter, yet flavour packed vegetable plate that balances the richness of previous courses and honours fresh summer produce.

Dessert & Finale
Pickled Lemon & Mace Yoghurt followed by Candy Floss

Look at these NEW Amazing Weekly Specials! Monday to Friday all day.

Not looking forward to cooking - come and indulge in our Mouth-watering Weekly Specials!

Hope to see you soon!