Date: 10 October 2026

Normal Ticket per person: R495 including 4 course dinner
15% service fee excluded on all additional drinks.

Arrival Time: 18:00 for 18:30

Menu & Wines to be served:

ENTRÉE:
Peppered Ostrich Carpaccio | Naartjie Gel | Toasted Almonds | Vanilla Jus
Paired with: Martell Vs

STARTER:
Seared West Coast Langostine | Smoked Paprika Bisque| Charred Sweetrcorn | Brown Butter
Paired with: Martell Blue Swift

MAIN:
⁠⁠Slow Braised Pork Shoulder | Bitter Chocolate Jus | Mushroom Duxelles | Roastred Polenta | Spice Infused Moroccan Butternut | Cellery Chilli Puree
Paired with: Martell Xo

DESSERT:
Deconstructed Malva Pudding | Dark Chocolate Cremeux | Salted Caramel | Spiced Poached Orange Segments | Vanilla Berry Compote

Benguela Cove Lagoon Wine Estate is inviting guests to experience one of Walker Bay's most distinctive spring events, The Sandbar Brunch, taking place on Sunday, 11 October 2026.

Limited to just 20 guests, this intimate, all-inclusive experience combines a pontoon boat journey, a harvest table brunch, exceptional Benguela Cove wines and personal time with the estate's winemakers and Cellar Master, Johann Fourie.

The morning begins at 09:00 as guests board the Lady Bonnie pontoon boat for a crossing to the sandbar, the narrow strip of land separating the lagoon from the open waters of Walker Bay. Guests are divided into two groups of 10, creating a relaxed and personal experience rather than a large-scale event.

While one group explores the sandbar with a winemaker, the other spends time at the boathouse overlooking the lagoon with the cellar master. At 10:00, everyone comes together for a generous harvest table brunch, served family style and hosted by two winemakers. Later in the morning, the groups swap experiences before returning to dry land at approximately 13:00.

October is also whale season in Walker Bay, adding another layer of magic to this already unusual setting. Southern right whales are often active in the area at this time of year, although sightings can never be guaranteed. The experience is designed first and foremost around the boat journey, lagoon, food, wine and extraordinary setting.

Set within the Bot River wetland, a RAMSAR-listed site, Benguela Cove offers visitors the chance to experience wine country from an entirely different perspective, surrounded by water, vineyards and the natural beauty of the Walker Bay coastline.

The Sandbar Brunch is priced at R1,450 per person, all-inclusive, covering the boat crossing, harvest table brunch and cellar master experience.

With only 20 places available and the event taking place once a year, this is a genuinely limited experience for wine lovers, food enthusiasts and visitors looking for something beyond the traditional wine estate visit.

The Sandbar Brunch Event Details:

Sunday, 11 October 2026 | 09:00 - 13:00
R1,450 per person, all-inclusive

View the full event details and booking information: HERE

Sundays are made for slowing down, sharing great food and spending time with the people who matter most. Join us every Sunday at Fairlawns Boutique Hotel for our Family-Style Roast Sunday Lunch, where exceptional cuisine, live jazz and elegant surroundings come together for an unforgettable dining experience.

Gather around the table and enjoy a beautifully prepared gourmet roast served with all the traditional favourites, alongside a selection of fresh seasonal starters and indulgent desserts. Whether you’re celebrating a special occasion, catching up with family or simply enjoying a relaxed Sunday outing, our Family-Style Roast offers the perfect setting to savour every moment.

As you dine, enjoy the sounds of live jazz, creating a warm and inviting atmosphere that perfectly complements a leisurely afternoon of fine food and wonderful company.

Experience Includes:

• Family-style gourmet roast with all the traditional favourites
• Seasonal starters and freshly prepared accompaniments
• Selection of indulgent desserts
• Live jazz entertainment
• Elegant dining in the beautiful surroundings of Fairlawns Boutique Hotel

Every Sunday | 12:00 – 16:00
R795 per person | R450 for children under 12

Enjoy lunch along the river with Ivan Batchvarov playing Alto Saxophone!

Treat yourself to our famous Sunday Lamb Roast for only R185 every Sunday!

Enjoy a leisurely winter lunch on our beautiful Roof Terrace or settle into the warmth of our cosy first-floor restaurant.

Escape to the charm of Kloof Street and savour hearty food, spectacular views, and the welcoming atmosphere that makes Rick’s Café a Cape Town favourite.

Good food, great views, and the perfect way to spend a winter Sunday. 

Slow down and savour your Sunday afternoons at Rick's.

Every Sunday from 3-7pm order our Tapas Platter or Vegetarian Mezze Platter and enjoy
2 complimentary glasses of Pierre Jourdan Brut Classique on us.

Good food, great company, and a little bubbly to make your Sunday even better.

Tuesdays are for Fish & Chips on the Deck.

Crispy, golden fish served with chips for just R110 – the perfect excuse for a lunch or dinner by the sea.

Don’t forget Happy Hour from 4–6PM:

Buy 1 Get 1 FREE on selected beers, wines & cocktails.

Great food, unbeatable views, and even better value.

Yes, it's back! Pint of Prawns Wednesdays! 

Skies are blue, drinks are cold and PRAWNS are delicious!Join us today at The Lookout Deck for our famous Pint of Prawn Wednesdays. 

• Date: Every Wednesday
• Time: 11am - 9pm
• Price: R130

Don't miss out on this seafood sensation! See you soon!

Every Wednesday at Rick’s, we celebrate El Jimador Tequila! 

Enjoy 2 Margaritas made with El Jimador Blanco for only R100 – all day long!

Grab your friends, sip, and make your Wednesday a little more festive.

Salud!

Every Thursday evening, we turn on smooth soul tunes in the company of multi instrumentalist Tefo Mahola and his duo of fine musicians. The band incorporates jazz with elements of groove, funk, jazz rock and Neo-Soul; it's a beautiful way to edge towards the weekend.

Join us for cocktails, fine wines and delicious bistro cuisine.

No cover charge.