All the flavour, none of the fuzz!

Passionada – R85

A bold, golden-hued burst of summer in a glass. Passionada blends juicy granadilla with fresh ginger and bright lemon, topped with orange soda for a lively sparkle. A dash of chocolate bitters adds a hint of richness and surprise. Refreshing, slightly fiery, and irresistibly complex — like sunshine with a secret.

Mango No.5 – R85

Smooth, sultry, and totally unexpected. Mango No.5 is a tropical slow jam of ripe mango, zesty lime, toasted pecan, and rich demerara syrup, finished with a splash of blood orange and a warm kick of ginger. Sweet, nutty, and layered with depth. Think golden hour in a glass — luxurious, bright, and unforgettable.

R345 per person sharing
(Excludes gratuity)

This winter, we’re serving comfort with a touch of decadence — a seasonally inspired shared menu full of bold flavours, soul-warming dishes, and the joy of good company.

To Start
Focaccia & Friends
A generous serving of our house-baked Italian olive and potato focaccia, served with crisp grissini sticks. The kind of beginning that invites you to settle in.

Warm-Up
Roasted Pumpkin Cream
Velvety roasted pumpkin soup topped with toasted hazelnuts and a savoury burnt parmesan foam. Rich, nutty, and exactly what winter calls for.

Pasta, Three Ways
Pappardelle alla Teramana
Egg pappardelle with fried meatballs and fresh parsley shoots. A classic from Abruzzo, made for cosy evenings.

Mussel Risotto
Creamy risotto loaded with mussels, grilled leeks, spicy nduja, and melty provolone. Bold, aromatic, and elegant.

Rigatoni all’Amatriciana
A Roman favourite — coal-roasted tomato sauce, crispy guanciale, a touch of chilli, and sharp pecorino. Smoky, savoury, and deeply satisfying.

To Finish
Coffee Mousse
Silky coffee mousse layered with white chocolate, roasted peanuts, dark chocolate ganache, a drizzle of olive oil, and Maldon salt. Sweet, salty, bitter, and smooth — all at once.

Gather your people, warm your soul, and savour a menu made for sharing.

Introducing Kebabs & Curries - a carefully curated selection of timeless dishes, reimagined for the season. From the clay oven to slow-simmered classics, each plate tells a story of bold Indian flavours.

Highlights from the new menu include:

Tandoori Drumsticks – marinated in smoked paprika and yoghurt, roasted to perfection

Chicken Patiala Curry – a rich, spiced curry with layers of royal Patiala tradition

Tandoori Lamb Boti Kebab – tender lamb with charred onions and house-blend spices

For our vegetarian guests:

Shahi Paneer Kofta – soft cottage cheese dumplings in a luxurious saffron-cashew sauce

Vegetable Cheese Seekh Kebab – grilled skewers of spiced vegetables and melted cheese

Available exclusively at Bombay Brasserie, Taj Cape Town!
 

Enjoy 1 Egg Hound with a fresh glass of Orange Juice

R100

Weekdays until 2 PM

Any choice of 2 ready-made meals

R400

Available Everyday
 

Choice of 1 Ready-Made Meal, choice of Red/White House Wine
R375
Available Everyday

Any choice of 2 Ready-Made Meals
R400
Available Everyday

Choice of 1 Ready-Made meal, choice of red/white House WIne
R375
Available Everyday

Enjoy a hot cup of coffee / tea and a slice of one of our cakes

R90

Weekdays from 12 PM

This August, we celebrate the strength, grace, and brilliance of women with an exclusive partnership with the iconic Quoin Rock wine estate.

Enjoy special pricing on all Quoin Rock wines throughout the month — a perfect excuse to savour something extraordinary.

And for one unforgettable night only:
Join us on 9 August for an intimate Winemaker’s Dinner. Indulge in a beautifully curated 3-course menu paired with Quoin Rock wines, as their winemaker (Mia Kelbrick) guides you through each pour.

- Limited seats available
- Arrival from 6:30PM | Dinner starts at 7PM
- R600 pp (includes food, wine pairings, and gratuity)
- Full payment required to secure your booking

This is a celebration of flavour, craft, and women worth raising a glass to.