Served with 2 tortillas | From R109

A celebration of fire, flavour, and fearless combinations — Comida de Fiesta brings the spirit of the streets to your plate. Each dish is inspired by the rich traditions of Latin American street food but elevated with modern techniques and bold, unexpected twists. Think wood-fire, fermented heat, and textures that dance.

Choose your fiesta — each dish comes with two fresh tortillas, perfect for building your own handheld masterpiece or savouring as is.

DICHA DE BARBACOA – R145
Sous vide chicken thigh glazed in smoky BBQ sauce, finished with crispy garlic pistachios for a nutty, golden crunch.

CERDITO AHUMADO – R155
Smoked pork knuckle layered with spicy chicharrón and herbed pork jelly — rustic, fiery, and full of umami.

MAESTRO DE CARNE – R159
Mexican pastrami enriched with Árbol-pickled liquor, served with Tajín popcorn made from sorghum. Earthy, punchy, and playful.

CORDERO TIERNO – R175
Tender lamb shank bathed in Achiote Rojo, with fermented chips and fennel to bring tang, depth, and aroma.

SALMÓN AL CARBÓN – R219
Coal-baked salmon, served in a fragrant white fish consommé with a hit of heat from chilli-cured roe. Delicate meets bold.

REPOLLO ESTOFADO – R109 (V)
Achiote-braised cabbage with a silky Vid Amarilla mole, lifted by salsa verde and a topping of crispy gremolata. Comfort food with a twist.

COMPANERO – SMALL PLATES. BIG PERSONALITY.
R59 each
Designed to be shared or paired, our Compañero side dishes are all about contrast and creativity. Light meets rich, sour meets spice — every bite earns its place at the table.

CHUCRUT
Pickled cabbage, peas, confit red onion, and micro coriander. Fresh, sharp, and colourful.

SALSA DE HINOJO
Tajín-dusted fennel with cured melon, chive oil cucumber, and herb salt. A cooling, tangy escape.

COSECHA DE JARDIN
A garden harvest of edamame, fresh corn, roasted poblano, and smoky chipotle. Charred and savoury.

FUSIÓN DE GUAYABA
Poached guava and pear, topped with crispy spring onion and burnt lettuce for sweet, bitter, and bold harmony.

YOUR STREET-STYLE FEAST AWAITS
Bring your appetite and your curiosity — Comida de Fiesta isn’t just a meal, it’s a moment. Available now. Perfect for sharing, pairing, and celebrating.

Join us daily from 4:00 PM to 5:30 PM for half-price Margaritas — the perfect way to ease into the evening. Whether you like yours classic, spicy, or fruit-forward, our Margaritas are handcrafted with premium tequila, fresh citrus, and bold character.

It's golden hour done right — vibrant, refreshing, and just strong enough to take the edge off your day.

Please note:
Offer valid daily from 4:00 PM to 5:30 PM
Not valid on First Thursday
No banking. No sharing.
Terms and conditions apply

As the weather cools, our kitchen brings the heat with seasonal plates designed to nourish, warm, and inspire — whether plant-based or protein-packed.

Plant-Based Winter Warmers – R95 each

Miso | Coconut | Truffle
A rich, soul-soothing bowl blending umami miso, creamy coconut, and earthy truffle.

Spinach | Mustard Root | Jalapeño | Pujol Pepper
Hearty greens with layered spice and a smoky punch — comforting, bold, and satisfying.

Perfect with red wine, sake cocktails, or a hot signature serve.

Winter Signatures
Comfort food, elevated with bold flavours and fire-cooked finesse.

Fire-Cooked Chicken Thigh – R185
Chargrilled with black bean mole, pickled Shimeji mushrooms & sesame leaf. Deeply savoury with just the right heat.

Braised Sesame Short Rib – R275
Tender short rib, yam mash, tea-cured apricots & black truffle sauce. Rich, refined, unforgettable.

Seasonal Chef’s Selections
A curated mix of small & large plates, rooted in global flavours and open-fire cooking.

Small Plates
Shrimp | Smoked Pepper | Honey Soy | Ginger – R135
Buttermilk Chilli Chicken | Sweet Soy | Togarashi – R129
Lamb Anticuchos | Gochujang | Roasted Garlic – R149
Shio Koji Lamb Chop | Black Garlic Honey – R189
(V) Shiitake Mushroom | Miso Glaze | Nori Custard – R129

Larger Plates
Salmon Teriyaki | Sesame | Red Onion Salsa – R219
Lobster Tail | Citrus Pepper | Lime – R216
+10 Wagyu Ribeye | Black Truffle | Miso – R699

Every dish is made to be savoured — perfect for sharing, pairing, and slow seasonal dining!

Winter Set Menu - R349 per person (excluding gratuity)

This winter, we invite you to take a seat and surrender to warmth, flavour, and creative craftsmanship. Yatai’s Winter Set Menu is a five-course journey through Japanese comfort food — reimagined with bold ingredients, seasonal depth, and just the right touch of playful sophistication.

Designed to be enjoyed slowly and shared generously, each course highlights the soul of winter cooking while showcasing modern Japanese techniques and unexpected layers of flavour.

What’s on the menu:

Miso Soup Bomb
A whimsical yet deeply comforting start — rich miso broth encapsulated in a flavour-
packed “bomb” that dissolves into warmth at the table.

Wood Ear Mushroom Salad
Earthy, umami-driven mushrooms paired with seasonal greens and a light dressing,
offering balance and crunch between courses.

Pork Cheek Robatayaki
Fire-grilled to tender perfection, our robata-style pork cheek is smoky, caramelised,
and melt-in-your-mouth good — a true winter indulgence.

Chicken Katsu Curry Udon
A bold and hearty main, with crispy chicken katsu served over thick, chewy udon
noodles in a deeply spiced Japanese curry. Comforting, rich, and satisfying.

Shiso Sorbet
A delicate and refreshing finish. This herbaceous sorbet cleanses the palate with
light citrus and floral notes — a perfectly balanced end to a deeply flavourful
experience.

Crafted for those who crave warmth, flavour, and creativity, the Winter Set Menu is available for a limited time. Whether you're a regular or visiting for the first time, this seasonal experience is a beautiful way to reconnect over food.

We've got a packed calendar of events lined up for the rest of the year — from vibrant markets and arts festivals to the much-anticipated Bathurst Christmas in July and Bathurst Country Affair.

These are just the highlights — there’s always something happening in our village.

Stay tuned, keep an eye on our pages, and make sure you don’t miss a moment. Bathurst is calling!

Reconnect over a romantic 3-course dinner at Grand Pavilion. Choose from decadent starters like mussels, a sirloin main and finish with panna cotta or crème brûlée. 

Warm up this winter with a journey through the world of wine!

From Vergelegen to France and Italy, experience exceptional tastings that celebrate rich flavours and traditions. Each tasting session begins with a glass of wine on arrival and canapés, promising an informative and engaging experience for wine lovers of all levels.

Don't miss this exciting opportunity to explore and taste wines not usually available. 

Join us for this unique experience where art meets indulgence. Whether you're an experienced artist or picking up a paintbrush for the first time, our Social Sip and Paint event promises an afternoon filled with creativity and relaxation. 

View Event HERE

Every day from 4pm-5:30pm!

Not valid on First Thursdays. No banking. No sharing | Terms & Conditions apply.

Enjoy lunch along the river with Ivan Batchvarov playing Alto Saxophone!