Ease into an exclusive jazz-led lunch every Sunday with a two (R595) or three (R795) course set menu served with paired cocktails and city views.

Let your weekends start and end at The Nines.

Available from 12:00 till 17:00.

August Jazz Lineup:
03 August 2025 / 13:30 – 16:30 / Justin Bellairs Trio
10 August 2025 / 13:30 – 16:30 / Kirsten Skippers Trio
17 August 2025 / 13:30 – 16:300 / Marc De Kock Trio
24 August 2025 / 13:30 – 16:30 / Lonwabo Mafani Trio
31 August / 13:30 – 16:30 / Zeke Le Grange Trio

September is filled with reasons to gather and savour the season. You are welcome to enjoy your meal at Oak Terrace & Bistro or Magnolia Social Dining Lounge, whether basking in the fresh, crisp Winelands air amidst the gardens or cozied up indoors by the crackling fire.

7 September – National Beer Day
Enjoy a free beer or cider with any of our burgers on the day.

18 September – National Cheeseburger Day
Cheeseburger: 2 × 80g smashed beef patties, double cheddar, BBQ sauce, slaw & pickles – R190
Burgers are served on homemade sesame buns with a side of fries or salad.

24 September – Heritage Day at Erinvale
Celebrate South Africa’s heritage with us!
Brandy Burger – R235, including a double brandy & Coke.
Braai Platter for Two – R550, perfect for sharing

29 September – National Coffee Day at Erinvale
Enjoy a cappuccino, proudly sponsored by Monarch Coffee Cartel, perfectly paired with a slice of our Cake of the Day.

Bookings are essential: restaurantmanager@erinvale.co.za | +27 21 847 1160
 

R345 per person sharing
(Excludes gratuity)

This winter, we’re serving comfort with a touch of decadence — a seasonally inspired shared menu full of bold flavours, soul-warming dishes, and the joy of good company.

To Start
Focaccia & Friends
A generous serving of our house-baked Italian olive and potato focaccia, served with crisp grissini sticks. The kind of beginning that invites you to settle in.

Warm-Up
Roasted Pumpkin Cream
Velvety roasted pumpkin soup topped with toasted hazelnuts and a savoury burnt parmesan foam. Rich, nutty, and exactly what winter calls for.

Pasta, Three Ways
Pappardelle alla Teramana
Egg pappardelle with fried meatballs and fresh parsley shoots. A classic from Abruzzo, made for cosy evenings.

Mussel Risotto
Creamy risotto loaded with mussels, grilled leeks, spicy nduja, and melty provolone. Bold, aromatic, and elegant.

Rigatoni all’Amatriciana
A Roman favourite — coal-roasted tomato sauce, crispy guanciale, a touch of chilli, and sharp pecorino. Smoky, savoury, and deeply satisfying.

To Finish
Coffee Mousse
Silky coffee mousse layered with white chocolate, roasted peanuts, dark chocolate ganache, a drizzle of olive oil, and Maldon salt. Sweet, salty, bitter, and smooth — all at once.

Gather your people, warm your soul, and savour a menu made for sharing.

Kids eat for half price from kiddies menu when dining with an adult. Mon-Thurs 4pm-7pm Book now 021-8851269

Mix & match all your favourite tacos. R50/R60 each, includes single Birria tacos or single regular soft tacos! Excludes our shrimp Birria tacos.

Purchase as many or as little as you’d like! Sit in OR takeaway! 

See ya there! Promo runs every Tuesday, all day & night. 

Served with 2 tortillas | From R109

A celebration of fire, flavour, and fearless combinations — Comida de Fiesta brings the spirit of the streets to your plate. Each dish is inspired by the rich traditions of Latin American street food but elevated with modern techniques and bold, unexpected twists. Think wood-fire, fermented heat, and textures that dance.

Choose your fiesta — each dish comes with two fresh tortillas, perfect for building your own handheld masterpiece or savouring as is.

DICHA DE BARBACOA – R145
Sous vide chicken thigh glazed in smoky BBQ sauce, finished with crispy garlic pistachios for a nutty, golden crunch.

CERDITO AHUMADO – R155
Smoked pork knuckle layered with spicy chicharrón and herbed pork jelly — rustic, fiery, and full of umami.

MAESTRO DE CARNE – R159
Mexican pastrami enriched with Árbol-pickled liquor, served with Tajín popcorn made from sorghum. Earthy, punchy, and playful.

CORDERO TIERNO – R175
Tender lamb shank bathed in Achiote Rojo, with fermented chips and fennel to bring tang, depth, and aroma.

SALMÓN AL CARBÓN – R219
Coal-baked salmon, served in a fragrant white fish consommé with a hit of heat from chilli-cured roe. Delicate meets bold.

REPOLLO ESTOFADO – R109 (V)
Achiote-braised cabbage with a silky Vid Amarilla mole, lifted by salsa verde and a topping of crispy gremolata. Comfort food with a twist.

COMPANERO – SMALL PLATES. BIG PERSONALITY.
R59 each
Designed to be shared or paired, our Compañero side dishes are all about contrast and creativity. Light meets rich, sour meets spice — every bite earns its place at the table.

CHUCRUT
Pickled cabbage, peas, confit red onion, and micro coriander. Fresh, sharp, and colourful.

SALSA DE HINOJO
Tajín-dusted fennel with cured melon, chive oil cucumber, and herb salt. A cooling, tangy escape.

COSECHA DE JARDIN
A garden harvest of edamame, fresh corn, roasted poblano, and smoky chipotle. Charred and savoury.

FUSIÓN DE GUAYABA
Poached guava and pear, topped with crispy spring onion and burnt lettuce for sweet, bitter, and bold harmony.

YOUR STREET-STYLE FEAST AWAITS
Bring your appetite and your curiosity — Comida de Fiesta isn’t just a meal, it’s a moment. Available now. Perfect for sharing, pairing, and celebrating.

This winter, Stables is conjuring up special dishes to beat the winter blues. Few things are as comforting as a Sunday roast, and ours features roast beef with Yorkshire pudding, crispy potatoes and all the trimmings for R320 per person, including a glass of delicious Vergelegen wine.

Our popular breakfast special is a freshly baked croissant with creamy scrambled eggs, bacon, and a cup of coffee for just R95.

Our special Two- and Three-Course Dinners are not to be missed, featuring familiar winter favourites like the famous Vergelegen bobotie and delicious oxtail. These dinners include a glass of wine and are priced at R460 per person for the two-course and R550 for the three-course.

We can't wait to welcome you this winter. Be sure to book your table soon! Bookings can be made via Dineplan or call 021 847 2111.

PS - We will be open for dinner on Thursdays, Fridays and Saturdays during May & June.

Take advantage of Beluga's famous daily Sushi, Dim Sum & Cocktail specials:

Daily: Monday-Friday, 4pm-6pm
Weekends: Saturday-Sunday, 12pm-6pm

Join us daily for our heartwarming soup of the day, served with a cheese & Tomato open toastie.

Treat your special someone to a romantic escape with our irresistible Tuesday Date Night Special. Enjoy a delightful 2-course meal and a complimentary bottle of Sophie Le Rouge or Sophie Te'Blanche, all for just R460 per couple! Choose any starter and main, or main and dessert each, and let the evening fill with love, laughter, and unforgettable flavours.

Join us each Tuesday and make date night one to remember!