EVENT NAME: ASHTON NYTE & WILL RAYZ + DJ KERRY-ANNE

DATE: Sunday, 30 November 2025

TIME: Doors open at 12:30pm – Show starts at 2pm

BOOKINGS ESSENTIAL!

GENERAL ONLINE + DOOR TICKETS: R200

PLEASE NOTE: Events sell out at short notice – we are unable to accommodate door ticket sales for a sold-out event. Secure your tickets by purchasing them online to avoid disappointment

ONLINE BOOKING: https://thetroyeville.co.za/events/ashton-will-kerry/

ENQUIRIES:

EMAIL: events@thetroyeville.co.za

WHATSAPP/CALL: 079 612 0125

ABOUT THE VENUE:

FOOD + DRINKS – A full bar and food menu from The Troyeville will be on offer before and during the show.

PARKING – The Troyeville Hotel maintains security personnel stationed at both its front and back entrances. For your convenience, we recommend parking on Wilhelmina Street, located at the rear of the hotel. Front entrance is perfect for Uber / Bolt / taxi drop-offs and pickups.

ROOFTOP ACCESS – We have both stair and elevator access to the rooftop.

ROOFTOP VENUE – While we take pride in offering some of the most stunning Jozi skyline views, please note that our venue is outdoors. As the sun sets and temperatures may drop, we advise you to bring along something warm to ensure your comfort throughout and after the event.

TERMS & CONDITIONS – Ts & Cs Apply. Booking is essential. Alcohol will not be served to any guests under the age of 18 – drink responsibly. Venue is a drug free zone. All videographers, photographers, and content creators must get prior approval from The Troyeville Hotel before shooting at the venue.

Join Spanish chef and Valverde owner Joaquín Valverde for an authentic Paella Cooking Masterclass — a hands-on experience that brings the flavours of Spain to Johannesburg.

Learn the secrets behind Spain’s most iconic dish, from selecting the perfect ingredients to mastering the golden crust of the rice.

Enjoy an afternoon filled with great food, laughter, and Mediterranean passion, and take home not just a recipe — but a story to share.

Where: Valverde Eco Hotel, Johannesburg
Price: R750 per person – includes all ingredients
Max Numbers: Limited to 8 people per class

Book your spot at brenda@valverde.co.za

Jazz Sunday Lunch on the Terrace
Join us at Fairlawns Boutique Hotel & Spa every Sunday from 12h30 for our signature Sunday Lunch on the Terrace, accompanied by live jazz performances.

November Lineup
2 November – Terence the Violinist
9 November – Bisoux
16 November – Brendan Ross
23 November – Jeph Nomvete
30 November – D-Fuse

Savour fine cuisine, unwind in a serene setting, and enjoy world-class live music — the perfect way to spend your Sunday.

Fairlawns Boutique Hotel & Spa
Every Sunday from 12h30

To book: 011 808 7300 | functions@fairlawns.co.za

November at Baccō is summer served in cicchetti!
⁠
From the smokey sweetness of tomato galette with whipped ricotta and grilled peaches, to the golden crunch of courgette arancini with lemon cream, each dish captures the warmth and brightness of the season.⁠
⁠
Think lobster & white fish raviolo in a silky bisque, salmon crudo with prosecco and pineapple salsa, and smoked pork belly layered with miso mayo and yuzu pickle, flavours crafted to be shared under the summer sun. 
⁠
Come hungry for sunshine. Come hungry for summer.⁠

Step away from your screen and enjoy a peaceful, mindful meal with us.

Special Offer:

10% OFF your entire bill every Monday when you keep your phone away.

Reconnect with friends, family, and yourself – the Thai way.

Skip the kitchen chaos — we’ve got dinner (and lunch!) sorted.

Enjoy our flavour-packed Curry Mince with Basmati Rice or creamy Beef Stroganoff with Basmati Rice — available for lunch and dinner!

Dine in or Take out — your choice!
Fresh. Hearty. Ready when you are.

WhatsApp Orders: 073 187 7705

Embark on a whiskey tasting from 'Around The World' at the Taj Whiskey Lounge.

Featuring five exceptional whiskies, each thoughtfully paired with gourmet bites to elevate the experience.

R800 per person | Limited seats available:

Your Tasting Menu Includes:

• Three Ships 10-Year-Old paired with Smoked Salmon & Lime Mousse with a Cucumber Rose
• Paul John paired with Tandoori Chicken & Tamarind Chutney
• Jack Rye paired with Brie Cheese & Caramelised Red Onion Crostini
• Jameson Select Reserve paired with Goat’s Cheese & Cranberry rolled in Pistachio
• ameson Select Reserve paired with Mackerel Risotto Balls & Garlic Aioli

BONE MARROW
STARTER
Two marrow canoes grilled with
our spice blend, docking
beside golden garlic Melba toast.
R115

MARROW BOOST
Take your main to the next level with roasted bone marrow canoe.
Molten, buttery, and golden.
R55

Why stop at one when you can sip all day?
Every Sunday, enjoy bottomless mimosas for just R250

Forget the scoreboard. At The Bull Run,
the most exciting play this week is on our menu.
We're talking about game meat—rich, flavourful,
and expertly prepared in our
Chef's Game of the Week special.
Ask your waiter about the special.