Join us this Wednesday for the perfect midweek date night.

Enjoy a delicious 2-course meal for just 475 per couple, including a complimentary bottle of wine.

Choose your dining experience:
Starter & Main
or
Main & Dessert

Your complimentary bottle options:

• Van Loveren River Red
• Neil’s Pick Colombar
• Blanc de Blanc

Make it a night to remember with great food, wine, and even better company.

Stardust Theatrical Dining will have one and only theme night of: Dirty Dancing!

WEDNESDAY - 27th of May | Evening show - starting at 19:00

'Dirty Dancing' brings the iconic romance of Baby and Johnny to life, packed with sizzling dance moves, steamy chemistry, and that unforgettable ‘80s soundtracks

From the first lift to the final heartbeat, you’ll be transported straight to Kellerman’s in the Catskills, where love is messy, music is magic, and nobody puts Baby in a corner...

Featuring hits like Hungry Eyes, She’s Like the Wind, and, of course, Time of My Life.
This is one show you won’t want to miss!

Book now – and relive the passion, the drama, and the dance!

A show and a 4 course meal R630 

Join Andre Watson (ex-referee) and legendary John Walland (as MC) for a fantastic evening at The Troyeville – with rugby stories, game insights, delicious food, fun and banter! 

The Game Plan:

• Welcome drink (Tullamore D.E.W. Whiskey)
• Lamb on the spit (with starters & sides)
•  Stories from the field
•  Insights into The Laws of the Game
• Interactive Q&A
• Prizes to be won!

LIMITED SEATS AVAILABLE

Invite your mates and let the good times roll! 

Ts & Cs Apply: Event valid for the advertised date only. Welcome drink is a single Tullamore D.E.W. Whiskey with a mixer. No sharing or takeaways. Dine-in only. Excludes beverages and gratuity. Photography used for illustrative purposes only. Limited seating available.

EVENT NAME: RUGBY STORIES WITH RUGBY LEGENDS

DATE: Thursday, 28 May 2026

TIME: Doors open at 6:30pm – Event starts at 7pm

BOOKINGS ESSENTIAL!

GENERAL ONLINE + DOOR TICKETS: R400 Per Person

PLEASE NOTE: Events sell out at short notice – we are unable to accommodate door ticket sales for a sold-out event. Secure your tickets by purchasing them online to avoid disappointment

ONLINE BOOKING: https://thetroyeville.co.za/events/rugby-legends

ENQUIRIES:

EMAIL: events@thetroyeville.co.za

WHATSAPP/CALL: 079 612 0125

May at Verdicchio is a celebration of thoughtful dining, exceptional wine and evenings designed to be savoured.

Each experience brings something unique to the table, all set in an atmosphere that lingers long after the final course.

01 May – International Sauvignon Blanc Day
07 May – Landskroon Wine Pairing
13 May – Chef’s Table Vol. 8
14 May – Beyerskloof Wine Pairing
21 May – Southern Rhône Experience
26 May – Chef’s Table Vol. 9
28 May – Backsberg Wine Pairing

Reservations are limited and these evenings tend to fill quickly.

Tickets available on our website under the Wine Pairing page.

Please note:

Events are strictly for guests 18+
Menus are curated to pair with wines and cannot be altered
Tickets are non-refundable

We look forward to welcoming you for a month of unforgettable evenings at Verdicchio Restaurant. 

Imagine having a night like this.

An evening in Zimbali, surrounded by lush views and Bali-like energy.

A three-course meal, a bottle of wine, and the right company across the table.

Those kinds of nights exist - Every Thursday at Eleven Tribes.

R600 per person.

As the evenings cool, the fire is lit and the wine flows. Join us for our first series of indulgent themed nights:

14 May | Prawn Night - Fresh, flavourful, and perfectly prepared
21 May | Curry Night - Aromatic spices and deeply satisfying dishes
28 May | Burger Night - Juicy, flame-grilled perfection with gourmet flair

Gather, indulge and savour the season at Brookdale.

Make your weekdays delicious at Adega Gateway! Join us for our exclusive sit-down specials available Monday to Friday from 11 – 29 May 2026.

Whether it’s a business lunch, catch-up with friends, or a family meal, there’s no better place to enjoy authentic Portuguese flavours. 

Give yourself or a loved one the gift of time and space to learn a new skill or deepen an existing interest. Slow down to the rhythms of the farm, surrounded by kindred spirits and sustained by farm-fresh fare. It is also a wonderful gift for a mother who loves to explore and learn. From baking to blacksmithing, soapmaking to beekeeping, there is a workshop to suit every kind of curious mind.

Babylonstoren:

5 May – Baking with honey at the Byzantium
6 May – Create table decor from our autumn garden
12 May – Compost 101: the art of cycling nutrients through your garden
13 May – The art of pressing and preserving olives
19 May – Natural soapmaking with our olive and essential oils
20 May – Learn to keep bees on International Bee Day
26 May – Break bread with our master baker
27 May – Inside scoop: secrets to water buffalo mozzarella & gelato

Soetmelksvlei:

2 May – Blacksmithing: make your own braai fork
7 May – Magic with milk: make butter, soft cheese and yoghurt
8 May – Go nuts! Bake a pecan pie and carrot cake
9 May – Floral cake decorating with Martjie Malan
9 May – Leathercraft: craft a traditional wood & riempie stool
14 May – Master meat: make your own salami
15 May – Master meringues and macarons
16 May – Blacksmithing: make your own soup ladle
21 May – Chocolate & cake: make celebratory treats
22 May – Cape cookery: melktert, melkkos & koesisters
23 May – Leathercraft: make your own apron
29 May – Bake four traditional pies with butter pastry
30 May – Make a wooden milk stool 

Where the Atlantic breeze meets the ancient grove on Saturday, May 30, 2026, a rare culinary story unfolds. While many appreciate our vineyards from a distance, few have explored the delicate harmony between our award-winning wines and our singular, estate-grown Extra Virgin Olive Oil.

We invite you to step behind the scenes of coastal craftsmanship with our Viticulturalist, Jaco Mouton, for an enriching masterclass designed for the curious palate.

Event Details:

Date: Saturday, 30 May, 2026, | 11:30 – 15:00
Venue: Tasting Room, Benguela Cove Wine Estate (map)
Hosted by: Jaco Mouton (Estate Viticulturalist)
Price: R495 per person | Strictly Limited to 20 Guests
Ticket link: HERE

 
The Experience:

• Into the Groves: A guided walk through our Coratina, Frantoio, and Leccino olive trees to discover how these Italian cultivars thrive in our cool-climate terroir.
• Technical Tasting: Learn to identify the rich fruit aromas, vibrant palate structure, and the sophisticated peppery finish of our signature Estate Extra Virgin Olive Oil.
• Secure Your Seat – Only 20 Available 

Get ready for a feast of delicious Queen Prawns at our Prawn Festival on Saturday, 30 May 2026, from 12h00 – 17h00.

Enjoy 1 KG of succulent prawns served with your choice of chips, rice, or milho frito for only R325. Plus, the full Troyeville menu will be available for those who prefer something other than prawns.

Secure your spot with a R200 deposit, which will be deducted from your final bill.

See you there for a day of great food and even better company!

EVENT NAME: PRAWN FESTIVAL

DATE: Saturday, 30 May 2026

TIME: 12h00 – 17h00

BOOKINGS ESSENTIAL!

DEPOSIT AMOUNT: R200

ONLINE BOOKING: https://thetroyeville.co.za/events/prawn-festival-26-may/

ENQUIRIES:

EMAIL: events@thetroyeville.co.za

WHATSAPP/CALL: 079 612 0125

TERMS & CONDITIONS

Ts&Cs Apply. Price excludes drinks/ bar refreshments and gratuity. No sharing or takeaways permitted. Dine-in only. Photography for illustration purposes only. Offer valid Saturday, 30 May 2026. Deposit will be deducted from full bill on the day.

REFUND POLICY

• 7 Days prior – 100% Refund

• 72 Hours prior – 50% Refund

• 48 Hours prior – 0% Refund