Two of South Africa’s Top Chefs Reunite for an Ingredient-Led Celebration of Tradition and Heritage at The LivingRoom at Summerhill in Durban.

On the 13th and 14th of June 2025, Chef Wandile Mabaso of Le Creatifs Restaurant will join Eat Out Chef of the Year, Chef Johannes in his kitchen at the award-winning Living Room at Summerhill.

A continuation of their first collaboration, this iteration, “A Celebration: Roots Revisited,” will see the chefs deliver a deeply expressive multi-course dining experience rooted in tradition, heritage and the beauty of local ingredients.

Each course will be paired with a curated selection of premium South African wine or a bespoke non-alcoholic pairing, crafted in-house by Johanna Richter ,sommelier and front-of-house lead. Her offerings include seasonal ferments, botanical cordials, and fresh juices.

We LOVE ABBA! Their music is iconic and our themed evenings are always a blast.

On Saturday 14 June LeSi Singing Waiter Restaurant will be celebrating the music of ABBA and our singing waiters are here to get the party started. This is a party that you don’t want to miss, so dress up like ABBA and stand a chance to win prizes too.

Book your table now!

Celebrate Dia de Portugal in Style!

From 8–14 June, join us at The Troyeville for a week-long feast of bold, authentic Portuguese cuisine!
Choose from hearty stews like Cozido à Portuguesa, Feijoada, Dobrada, and more — all for just R99 per meal! Get a complimentary bottle of Portuguese wine per table of 4 (while stocks last).

Bookings essential. Dine-in only. No sharing or takeaways.

Let’s raise a glass to Portugal!

ENQUIRIES:
EMAIL: events@thetroyeville.co.za
WHATSAPP/CALL: 079 612 0125

Celebrate Father’s Day in Style at Fairlawns Boutique Hotel & Spa!
Sunday, 15 June 2025
R750 per person | R365 for kids under 12
Spoil the dads in your life with a luxurious Carvery Lunch featuring an array of delicious starters, mouthwatering mains, and decadent desserts – all crafted for a day of indulgence and celebration.

The Menu Highlights:
House baked artisanal bread & antipasti
Greek salad, sweet potato, beetroot, and cucumber salad
Smoked salmon with crème fraiche, charcuterie, assorted cheeses & preserves
Slow roasted rosemary lamb shoulder, buttermilk chutney chicken & roast apricot pork Kasler
Mushroom ravioli with parmesan cream, spiced saffron basmati & roasted Mediterranean vegetables
Decadent desserts like marshmallow mini tarts, caramel apple crumble, mini pavlova & more!
A treat for the senses and the soul – join us for a celebration of fatherhood in our beautiful surrounds.
Bookings essential.
Email functions@fairlawns.co.za or call 011 808 7300 to reserve your table.
 

The President Hotel will host a Gut-Healthy Goodness Workshop in celebration of Global Wellness Day, taking place on Saturday, 14 June 2025, at 12:30pm in the hotel's Botany Café.

This hands-on wellness cooking experience will focus on gut-healthy goodness and the ancient art of fermentation. Award-winning chef and restaurateur Karen Dudley will guide participants through the fundamentals of kimchi fermentation and pickling techniques, enabling attendees to create their own homemade kimchi.

Karen Dudley's expertise in fermentation makes this workshop a great opportunity for those interested in incorporating gut-healthy foods into their daily routine.

The workshop is R450pp and the experience includes:

• Instruction and hands-on preparation on kimchi, pickling basics and seasonal salads
• Sampling of Signature Love Sandwiches and Salads
• A delicious harvest-style lunch
• A bottle of kimchi to take home

The timing coincides perfectly with Global Wellness Day, an international day dedicated to promoting healthy living and well-being. Booking is essential due to limited capacity. Book now:  WhatsApp 071 368 9529 or email bookings@presidenthotel.co.za.

This Friday - 13.05.25 - 19H00 til 22H00
with Ruy and the Rick’sters
Jason Marshal - keyboard
Jonathan Coetzee - bass
Roy Davids - drums
featuring - Willy van Zyl on Saxophone
Friday's Live Jazz is sponsored by
Jack Daniels Tennessee Whiskey

This Saturday 14.05 from 19H00 til 22H00
with Ruy and the Rick’sters
Jason Marshall - keyboard
Jonathan Coetzee - bass
Roy Davids - drums
featuring - Zeke Legrange - Saxophone

On June 15, '25 Anton Botha is here to honor the men in our families with a nice Sunday afternoon visit at Die Blou Hond.

Expect a whole bunch of 'covers' of all your favourite songs as well as Anton's own hits. Do not bother lighting the fire - Dad can take June 15 the day off. We will take care of everything.

Book your place for Father's Day with Anton Botha

Celebrate Father’s Day at Mint Restaurant & Wood-Fired Grill!

Enjoy a generous family-style buffet served right at your table, combining the ease of home dining with the finesse of fine cuisine.

From succulent roasts to flavourful sides and decadent desserts, every dish is thoughtfully prepared to delight all generations.

12h30 – 15h00 | 15 June 2025 | R450 per person

Perfect for families of all sizes.

Complimentary valet parking included.

Give Dad the standing ovation he deserves!

Treat Dad to a Sunday lunch - 15 June | 12:00 to 16:00

Stardust – where your waiters sing, dance, shine, while you enjoy our very tasty food.

We’ve planned a show stopping afternoon, with fabulous 4 course meal, top-class entertainment, and all the Stardust magic!

R625 pp | R325 kids under 12

Includes a full set menu and live performances throughout lunch. 

Always a vibe at Quay Four Tavern!