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351 Specials and Events in Randburg
Year End Functions at Casalinga
Year End Functions at Casalinga
If you're planning your year-end function, now is exactly the right time to secure your date , before the calls start flooding in and your preferred slot is gone.
Casalinga has been hosting unforgettable corporate events for nearly 30 years. We can accommodate up to 350 guests across flexible, beautifully designed spaces, with the full Casalinga kitchen behind every meal.
Up to 350 guests
Flexible interlinked spaces
Full catering by our award-winning kitchen
Conferences, product launches & celebrations
Surrounded by stunning farm gardens
Get in touch today!
Duck Run
Duck Run
One of the most recognisable moments at Vergenoegd Löw happens twice each day as the estate’s Indian Runner Ducks make their way through the farm.
Deeply woven into the history and identity of the estate, the duck run reflects the natural rhythm of life at Vergenoegd Löw - where heritage, biodiversity and working farm life continue to exist side by side.
Guests are invited to experience this daily tradition while enjoying the many offerings across the estate, from wine tastings and seasonal dining at Geuwels to luxury stays and slow afternoons in the Winelands.
Morning Duck Run: 9am
Afternoon Duck Run: 12pm
Signature Cocktail Experience at Muse Bar & Terrace
Signature Cocktail Experience at Muse Bar & Terrace
As the day winds down, there’s no better place to relax than Muse Bar & Terrace at Fairlawns Boutique Hotel. Join us for our Signature Cocktail Experience, where expertly handcrafted cocktails are thoughtfully paired with the perfect bite for an elegant early evening escape.
Available Monday to Friday, this curated experience is designed to be shared, whether you’re meeting friends after work, entertaining clients or simply taking a moment to unwind in beautiful surroundings. Each cocktail is carefully crafted by our talented bartenders and complemented by a perfectly matched snack, creating a delicious balance of flavour and sophistication.
With its relaxed atmosphere, stylish setting and impeccable service, Muse Bar & Terrace offers the ideal backdrop for everything from casual conversations to celebratory toasts.
Experience Includes:
- Expertly handcrafted signature cocktails
- Perfectly paired gourmet snack with each cocktail
- Relaxed, elegant atmosphere at Muse Bar & Terrace
The perfect way to unwind after the day.
Monday – Friday | 16:00 – 18:00
Family-Style Roast Sunday Lunch
Family-Style Roast Sunday Lunch
Sundays are made for slowing down, sharing great food and spending time with the people who matter most. Join us every Sunday at Fairlawns Boutique Hotel for our Family-Style Roast Sunday Lunch, where exceptional cuisine, live jazz and elegant surroundings come together for an unforgettable dining experience.
Gather around the table and enjoy a beautifully prepared gourmet roast served with all the traditional favourites, alongside a selection of fresh seasonal starters and indulgent desserts. Whether you’re celebrating a special occasion, catching up with family or simply enjoying a relaxed Sunday outing, our Family-Style Roast offers the perfect setting to savour every moment.
As you dine, enjoy the sounds of live jazz, creating a warm and inviting atmosphere that perfectly complements a leisurely afternoon of fine food and wonderful company.
Experience Includes:
- Family-style gourmet roast with all the traditional favourites
- Seasonal starters and freshly prepared accompaniments
- Selection of indulgent desserts
- Live jazz entertainment
- Elegant dining in the beautiful surroundings of Fairlawns Boutique Hotel
Every Sunday | 12:00 – 16:00
R795 per person | R450 for children under 12
Events and Special Occasions
Events and Special Occasions
We specialise in events of all kinds, from proposals, engagement parties, Hen & Bachelor festivities and Weddings; to family reunions, baby showers and ‘Sip & See’ meet-the-new-baby afternoons; as well as corporate functions. We will assign you your very own Events Coordinator to ensure all your requests are catered for.
Roasting Sundays
Roasting Sundays
Spend quality time with friends and family over lunch at The Conservatory while enjoying a traditional Sunday Roast with a choice of starters, succulent roast beef, chicken or lamb with crispy potatoes, seasonal garden vegetables, Yorkshire pudding and rich gravy and choice of deserts.
Time: 12h00 to 14h30
Date Night Tuesdays in September
Date Night Tuesdays in September
Date: Tuesdays in September '26
Come and enjoy dinner in our restaurant whilst our singing waiters provide unforgettable entertainment.
Booking essential at LeSi Restaurant for the special 3 course dinner. (Dessert to share) incl a bottle of House wine
R590 per couple. 15% service fee excluded)
Arrival Time: 18:00 for 18:30
WELCOME DRINK
Mimosa
STARTER EACH
Lightly spiced peri-peri grilled chicken livers in fried onions with garlic grilled polenta steaks
Or
Chef’s soup of the day served with toasted bruschetta
MAIN COURSE EACH
Grilled chicken piccata pasta
Grilled Chicken breast in a lightly spiced lemon sauce infused with fresh garden herbs paired with fire-roasted winter vegetables over artisan fettuccine
Or
Grilled pork rib eye steaks with a sweet and sour pineapple jus, served with roasted vegetables and butter, soft fluffy baked potato with garlic and chive sour cream and butter
DESSERT TO SHARE
Crêpes filled with steamed salted caramel apples folded and topped with Vanilla Ice cream
Zenerzero Chef's Specialities
Zenerzero Chef's Specialities
Your wood-fired winter flavours are served. Zenzero’s Chef’s Specialities bring the heat with beef shin ragù, ribeye & roast bone marrow and our ragù calzone or a spicy salami pizza done the Zenzero way.
The Nines Winter Set Menu & Specialities
The Nines Winter Set Menu & Specialities
Take winter to The Nines with our Chef’s Specialities and new Seasonal Set Menu that you can enjoy against unparalleled views of Sea Point. Dine in and try our seafood-based options like bouillabaisse and poached crayfish or try our two-or-three-course set menu offering like our steamed mussels, 4-hour slow-roasted deboned chicken and more.
Winter Chef's Specialities at The Bungalow
Winter Chef's Specialities at The Bungalow
The Original Clifton Icon brings ocean-fresh Chef’s Specialities to the fore, along with seafood linguine, 600g aged t-bone and our very own chicken or prawn curry.


