An immersive reflection of the bonds of blood, music,laughter and team spirirt. Life has always been a video game. Mario had three lives. Call of duty let’s us respawn.

Set within the intimate venue of Pieter Toerien’s renowned theatres, Zoid Spawn unfolds as a living conversation between mother and son, music and visual art, where Karen Zoid’s songs, Anton Eloff’s cinematic piano, and Ben Francis’ enveloping visual landscapes dissolve the boundaries between concert, theatre and installation.

Fun and games await!

Zoid Spawn is a celebration of the fragile power and beauty of being alive.

Player ready!

17 Nov – 21 Nov
Duration: 100 minutes with an intermission
No u/13s

This 24 September, we’re bringing a little Italian spirit to a proudly South African tradition. Think fires lit, lamb turning on the spit, wine flowing, a generous harvest table and an afternoon that’s meant to be enjoyed slowly.

From 12pm onwards, arrive when you like, find your place at the table and help yourself to a Heritage Day feast. Expect everything from rosemary focaccia and Baccō olives to peri-peri chicken, boerie rolls, braai broodjies, fried pap & chakalaka and, of course, malva pudding, melktert and peppermint crisp to finish.

Your day includes a welcome glass of Baccō Rosé, with live music adding to the atmosphere as we eat, drink and celebrate together.

Braai & harvest table
Welcome glass of Baccō Rosé
Live music
Relaxed all-day dining from 12pm

R695 per person

Come for lunch. Stay for the afternoon. Raise a glass, share a plate and celebrate the cultures, flavours and traditions that bring us together.

Bookings are essential | 50% deposit required to secure your table.

Buon cibo, buon vino, lekker vibes. Salute! 

Date: 10 October 2026

Normal Ticket per person: R495 including 4 course dinner
15% service fee excluded on all additional drinks.

Arrival Time: 18:00 for 18:30

Menu & Wines to be served:

ENTRÉE:
Peppered Ostrich Carpaccio | Naartjie Gel | Toasted Almonds | Vanilla Jus
Paired with: Martell Vs

STARTER:
Seared West Coast Langostine | Smoked Paprika Bisque| Charred Sweetrcorn | Brown Butter
Paired with: Martell Blue Swift

MAIN:
⁠⁠Slow Braised Pork Shoulder | Bitter Chocolate Jus | Mushroom Duxelles | Roastred Polenta | Spice Infused Moroccan Butternut | Cellery Chilli Puree
Paired with: Martell Xo

DESSERT:
Deconstructed Malva Pudding | Dark Chocolate Cremeux | Salted Caramel | Spiced Poached Orange Segments | Vanilla Berry Compote

Date: 2 October 2026

Normal Ticket per person: R495 including 4 course dinner
15% service fee excluded on all additional drinks.

Arrival Time: 18:00 for 18:30

Menu & Wines to be served:
 

ENTRÉE:
Trio Of Oysters
Traditional - Freshly Cracked Black Pepper & A Lemon Wedge
Pink Peppercorn Mignonette | Pink Pepper Corns | Diced Red Onions | Red Wine Vinegar Cucumber & Dill Granita - Iced Cucumber |
Granita Freshly Chopped Dill
Paired with: Pink Valley Sparkling

STARTER:
Tuna & Italian Parsley Tartlet | Citrus Zest | Sriracha Sace | Winter Fruit Salad
Paired with: Skilpadvlei Sauvignon Blanc &
Le Chant Chenin Blanc

MAIN:
Lemon & Herb Rotisseri Chicken Supreme |
Crispy Roasted Potatoes | Vegetable Ratatouille | Red Wine & Herb Jus
Paired with: Skilpadvlei Ml Joubert &
Stellenbosch Peter Barlow

DESSERT:
Coconut Milk Panna Cotta | Tropical Fruit Salad | Passionfruit Gel | Candied Mint |
Coconut & Lime Short Bread Biscuits
Paired with: Skilpadvlei Rose

Date: 25 & 26 September 2026

Come and enjoy dinner in our restaurant whilst our singing waiters provide unforgettable entertainment.

Booking essential at LeSi Restaurant for A-la-carte dinner on these dates.

R80 Early bird tickets pp
R100 non-refundable cover charge per person, 15% service fee excluded)

Arrival Time: 18:00 for 18:30

Date: 19 September '26

Early Bird Tickets - R80

Come and enjoy dinner in our restaurant whilst our singing waiters provide unforgettable entertainment.

Booking essential at LeSi Restaurant for A-la-carte dinner on these dates.

Normal Tickets: R100 non-refundable cover charge pp,15% service fee excluded)

Arrival Time: 18:00 for 18:30

Date: 18 September 2026

Normal Ticket per person: R495 including 4 course dinner
15% service fee excluded on all additional drinks.

Arrival Time: 18:00 for 18:30

Menu & Wines to be served:

WELCOME DRINK:
PIERRE JOURDAN BELLE ROSE CAP CLASSIQUE
ENTRÉE:
CITRUS CURED HAKE CRUDO | PEACH | CITRUSEMULSION | MICRO HERBS
PAIRED WITH: HAUTE CABRIÈRE CHARDONNAY PINOT NOIR

STARTER:
PEAR AND LITCHI-LIME COMPOSITIONPLATE | BUFFALO MOZZARELLA | LITCHI-LIME DRESSING | HERB INFUSED EXTRA VIRGIN OLIVE OIL | HONEY TUILLE
PAIRED WITH: HAUTE CABRIÈRE PINOT NOIR UNWOODED

MAIN:
BRAISED LAMB SHOULDER | MUSHROOM & THYME JUS | ROOT VEGETABLE PURÉE | SCALLOPED POTATOES | CREAMED SPINACH IN PHYLLO CUPS
PAIRED WITH: HAUTE CABRIÈRE ARNIM FAMILY RÉSERVE

DESSERT:
LEMON MILLE-FEUILLE | HONEY COMB | PINEAPPLE SORBET
PAIRED WITH: PIERRE JOURDAN SILK NECTAR CAP CLASSIQUE
PAIRED WITH: ⁠MUSCAT OF ALEXANDRIA

Date: 12 September 2026

Come and enjoy dinner in our restaurant whilst our singing waiters provide unforgettable entertainment.

Booking essential at LeSi Restaurant for A-la-carte dinner on these dates.

R80 Early bird tickets pp
R100 non-refundable cover charge per person, 15% service fee excluded)

Arrival Time: 18:00 for 18:30

Date: 11 September 2026
Normal Ticket per person: R495 including 4 course dinner
15% service fee excluded on all additional drinks.

Arrival Time: 18:00 for 18:30

Menu & Gins to be served:

ENTRÉE:
Chamomile & Mushroom Stuffed Chicken Thighs | Pommegranate Caviar| Lemon Verbena Granita
Paired with: Inverroche Classic

STARTER:
Pan Seared Scallops | Rooibos Risotto | Rosewater Infused Butter | Blood Orange Gel | Micro Herbs
Paired with: Inverroche Verdant

MAIN:
⁠Slow Roasted Lavender Herb Sirloin | Cherry Compot | Sweet Potato Fries | Apple Puree | Spiced Butternut
Paired with: Inverroche Amber

DESSERT:
Cape Fynbos Pavlova | Elderflower Chantilly Cream | Fynbos Honey Tuile | Gin Infused Caramel Drizzle

R140 only for a crispy, golden chicken schnitzel AND a glass of wine All day, every Saturday only at The Lookout

Great vibes. Great food & Ocean views.

No better way to do Saturdays — join us!

Book now: 044 533 1379