From executive lunches to corporate celebrations, let us tailor your next experience to your needs and budget.

From 30 October to 1 November, we’re bringing the beer, the games and the good times to the V&A Waterfront! Get ready for an Oktoberfest celebration with a Mitchell’s twist. 

• Buy 2 x 500ml Devil’s Peak Lagers and stand a chance to win a Signal Hill beer experience!
• Spot prizes up for grabs.
• Games, good vibes and plenty of reasons to join the fun.

Get ready to fest like nowhere else. This is one weekend you don’t want to miss! Prost! 

Your Year-End Function deserves a standing ovation!

Forget the predictable company dinner. At Stardust, your waiters become the stars of the show, bringing live musical performances to the table while your team enjoys an evening worth celebrating.

From intimate team gatherings to exclusive corporate functions for up to 200 guests, we’ll help you plan a celebration around your people, your budget and your occasion.

Expect exceptional entertainment, delicious food, flexible drinks packages and a little theatrical magic.

Lunch and evening functions available.

Something wicked is coming to Rick’s… 

Join us on 30 & 31 October for Halloween cocktails, spooky vibes and a competition both nights to win a R1,000 Rick’s Café meal voucher! 

Dress up, grab a special and be there for the winner announcement at 22:00. 

Two nights. Killer cocktails. One hell of a Halloween.

November 1st... The day it becomes socially acceptable to make Christmas your entire personality!

And what better way to kick off the festive season than with a little early Christmas shopping?

Our Pin Oak Christmas Market at Steam is bringing together a carefully selected collection of unique, creative local vendors, with beautiful gifts, handcrafted treasures and special finds to help you get a head start on your Christmas list.

And there's plenty more to enjoy while you shop!

Unique and creative shopping stalls

Delicious Steam food stalls

Refreshing drinks

Live music

An ice rink for the little ones!

Date: Sunday, 1 November 2026
Time: 10h00–16h00

Get ready for a night of thrills, chills and killer cocktails! Conchilla is transforming into a full-blown Horror House on 31 October from 20h00.

Dress to impress (or terrify) and come experience the scariest night of the year at Conchilla.

There’s always a reason to gather around our tables, but celebrating the end of the year is one of our favourites! 

From sunset drinks to delicious food and conversations that carry on long into the evening, we love bringing people together at Fiamma.

Whether it’s your team, friends or family, let us make your year-end celebration a memorable one.

Join us at BLOOM for an evening of wine, culinary discovery and storytelling as Vergelegen Wine Estate, represented by its winemaker Luke O’Cuinneagain, takes us on a journey through its wines, thoughtfully paired with a four-course menu by Executive Chef Sebastian Smith.

With an international career spanning leading wine estates in South Africa, Luke brings a wealth of experience to Vergelegen. His approach to winemaking focuses on expressing the character of the vineyard and the individuality of each vintage, offering guests an opportunity to discover the thinking and craftsmanship behind the wines.

At BLOOM, Chef Sebastian and his team celebrate the diversity of South African cuisine through seasonal menus rooted in local produce. Each course will be thoughtfully paired with a Vergelegen wine, creating an evening that brings together the distinctive character of the estate’s wines and the creativity of our kitchen.

An evening of exceptional wine, considered cuisine and stories worth sharing.

Event details:

Date: Saturday, 14 November 2026
Time: 18h30
Venue: BLOOM
R850 per person

Places are limited for this special occasion. Click here to secure your reservation
Reservations are essential. Full payment is required to confirm your reservation.

Fired up for summer. Our Chef’s Specialities are kissed by flames and full of flavour. Summer carbonara with guanciale, peas and mint, spinach and ricotta ravioli in asparagus cream, and garlic prawn stuffed shells baked in chilli, white wine and cream. There’s crusted sirloin with sun-dried tomato butter, and oven-roast salmon with a punchy puttanesca.

... And, of course, the pizzas.

Paranga brings seafood mafaldine pasta to the fore, fancy fish & chips, our 300g truffle fillet, pork belly & summer corn and a whole fish on the bone.