This Halloween, Fiamma Grill is turning into THE HAUNTED HOTEL!

When darkness falls, the mischief begins! Expect wicked cocktails, haunting beats, spooky surprises and a Halloween night to remember.

31 October

Trick-or-Treat Trail | 17:30–19:00
DJ Friso live at the Pool Bar
Pool Party, Dinner & Drinks
Haunted Photo Booth
Best Dressed Competition

FREE ENTRY | ALL AGES WELCOME!

Bookings essential: 032 946 1029

Dress to scare, bring your little monsters and get ready for a wickedly good night!

Step into the glamour of the Roaring Twenties and ring in 2027 in Great Gatsby style!

Set against the lagoon and Atlantic coastline, this intimate New Year’s Eve celebration brings together Gatsby-inspired décor, black-tie glamour, live DJ entertainment, dazzling lights and a midnight countdown.

With capacity limited to just 180 guests, the evening promises a more exclusive New Year’s Eve experience.

Expect:
Welcome drink on arrival
Live DJ, premium sound and dancing
Gatsby-inspired décor
Unlimited 360° video booth
Midnight countdown to 2027
Complimentary parking

The Great Gatsby Ticket also includes a picnic basket to enjoy during the evening.
Date: Thursday, 31 December 2026
Time: 19:30–01:00
Dress code: Great Gatsby / Roaring Twenties / Black Tie Glamour
Tickets: From R850 per person
Early Bird: R850 until 15 November 2026
Children under 12: R450
Standard tickets increase to R950 after 15 November. The Great Gatsby Ticket with Picnic Basket is R1,350 during the Early Bird period and R1,450 thereafter.

Dinner is not included. Guests can book a table at Moody Lagoon Restaurant or extend the celebration with an overnight stay in one of Benguela Cove’s Waterfront Villas.

Discover Wilde Vy Bistro’s new South African Potstill Brandy Tasting, curated by Chef Jürgen and our bar team. Choose three premium South African potstill brandies from our cellar, with each tasting priced from R400.

Complete the experience with a selection of our Happies, small plates created to complement the rich character of each brandy.

Our brandy cellar includes:

• Boschendal XO
• Durbanville Hills 10-Year-Old Merlot Potstill
• KWV 15-Year-Old
• Oude Molen VS Potstill
• Sydney Back 15-Year-Old Potstill
• Van Ryn’s 12-Year-Old Potstill

It's a taste of South African sunshine.

Celebrate the festive season at Erinvale Estate Hotel & Spa with exceptional dining and memorable gatherings in the Cape Winelands.

Christmas Eve at BLOOM

24 December 2026 | From 18h30 | R1,300 pp
Enjoy an intimate fine-dining experience featuring South African cuisine and terroir, with Chef Sebastian and his team. Limited to 30 guests.

Christmas Eve at Oak Terrace

24 December 2026 | À la carte
A relaxed Christmas Eve celebration with an à la carte menu. Limited to 50 guests.

Christmas Day Feast

25 December 2026 | 12h30–15h00 | Camphor Venue | R1,450 pp
Enjoy a festive feast of Christmas favourites and seasonal dishes. Children under 12: R450; under 5s eat free.

New Year’s Eve at Camphor

31 December 2026 | From 19h30 | R1,950 pp
Welcome the New Year with a festive feast, welcome drinks, live entertainment by Ballyhoo and pre-drinks by Vosloo Bekker. Celebration concludes at 00h30. Children under 12: R650; under 5s eat free.

Oak Terrace & Magnolia
Both venues will be closed to outside guests on New Year’s Eve, with an à la carte menu available to in-house guests.

Festive menus are available on enquiry.
Reservations: conf@erinvale.co.za | +27 21 847 1160

Bubbly meets 100% Orange Juice for the perfect refreshing treat! 

Enjoy 2 delicious Mimosas for only R99 — bright, bubbly and made to be enjoyed together. 
Cheers to a little sparkle in your day! 

Where milestones are marked and the future is toasted!

A refreshing escape from the everyday!

Date: 31 October 2026

Early bird price Tickets - R80

Come and enjoy dinner in our restaurant whilst our singing waiters provide unforgettable entertainment.

Booking essential at LeSi Restaurant for A-la-carte dinner on these dates.

R100 non-refundable cover charge per person, 15% service fee excluded)

Arrival Time: 18:00 for 18:30

Mondays, Wednesday, Thursdays - 25 Sept - 1 Nov ' 26
R450 pp

Menu served:
Entrée
Summer Herb & Olive Focaccia: Warm, house-baked Italian focaccia infused with extra virgin olive oil, rock salt, and fresh garden rosemary. Served with a sun-ripened tomato pesto dip and whipped balsamic butter

Starter choices
Chilled Butternut & Coconut Gazpacho: A refreshing summer take on soup—smoothly blended roasted butternut chilled and lightened with creamy coconut milk, finished with toasted pumpkin seeds and micro-herbs.

Fragrant Mushroom & Spinach Flatbread - Crispy, light flatbread shards topped with earthy pan-sautéed wild mushrooms, fresh baby spinach, a drizzle of white wine reduction, and crumbles of local goat's cheese.

Main course choices
Flame-Grilled Sirloin Espetada - A tender skewered cut of Sirloin marinated in coarse sea salt, garlic, and bay leaves, flame-grilled to lock in juices and brightened with a zesty grilled pineapple, basil, and herb salsa | Savoury Couscous | Vegetables of the day

Chicken Picatta
Lemon and caper baked chicken breast fillets | Roasted beets and Brocolli | Tabbouleh salad | cider lemon jus

Aromatic Basil Pesto & Zucchini Linguine with crumbed vegetable croquettes - Tender pasta ribbons tossed with ribbons of fresh baby zucchini, sweet oven-roasted cherry tomatoes, and a fragrant, rich basil pesto, topped with toasted almond flakes.

Dessert choices
Tangy Passion Fruit & Raspberry Panna Cotta: A silky, vanilla bean cream panna cotta perfectly set beneath a bright, refreshing layer of tropical passion fruit and fresh raspberry coulis.

Summer Berry Meringue Nest: A light, crisp meringue shell filled with an indulgent dark chocolate mousse and crowned with macerated seasonal berries and a dusting of cocoa.

Join us for a a beautiful night under the stars at Thanda Manzi.

Gather your favourite people, settle in under the open sky and enjoy an unforgettable outdoor movie experience surrounded by nature.

Saturday, 31 October | 20:00
Popcorn + welcome drink included
Early Bird: R500 per couple | General: R550 per couple

Limited spaces available. Book your spot and make a night of it.

Kick things off with tempura crab claws and spicy aioli, grilled prawns with honey habanero pineapple, or hot honey chicken tenders for the table. Hungrier? Go for a whole grilled baby kingklip with roof-is-on-fire butter, or the sirloin & spicy garlic prawns. Fresh from the pizza oven, there’s a seafood pizza loaded with prawns, baby squid and mussels, plus the one everyone’s going to be talking about: the Pizza Dog.