Ease into the weekend with an atmospheric evening of live music in a relaxed, casual setting. Our live jazz experience offers the perfect blend of music, flavour, and ambience in the heart of the Stellenbosch Winelands. 

Available for R295 per person | Fridays and Saturdays at Marks

As the final month of winter settles in, this seasonal Baked Cheese and Wine Pairing Experience highlights Hazendal’s Estate Pinotage 2025 from cellarmaster Kiara Scott Farmer’s inaugural Estate Collection.

Thoughtfully curated to complement the layered character of the wine, the experience includes Dalewood Fromage Brie, pickled blueberries, red onion and cranberry chutney, black pepper cheese cracker, and peppered brioche, creating a rich and comforting winter pairing experience.  

R295 per person | Wine Lounge

Chef Jürgen presents a menu built around what the season does best.

The à la carte menu is where it all lives: starters like curried tempura aubergine, cured venison with labneh and warm spice, or a velvety vichyssoise. Mains that celebrate land and sea showcasing slow-pulled lamb pasta, linefish with pea velouté, lemon and ricotta ravioli.

Pre-order the 2-course menu for R495pp, or surrender to the full three-course set menu at R595pp. 

EVENT NAME: SUGARDRIVE + JULIAN SHORT + BABYDADDY

DATE: Sunday, 26 July 2026

TIME: Doors open at 12:30pm – Show starts at 1pm

BOOKINGS ESSENTIAL!

TICKETS:

EARLY BIRD: R150

GENERAL ONLINE + DOOR TICKETS: R180

PLEASE NOTE: Events sell out at short notice – we are unable to accommodate door ticket sales for a sold-out event. Secure your tickets by purchasing them online to avoid disappointment

ONLINE BOOKING: https://thetroyeville.co.za/events/sugar-short-baby-26/

ENQUIRIES:

EMAIL: events@thetroyeville.co.za

WHATSAPP/CALL: 079 612 0125

ABOUT THE VENUE:

FOOD + DRINKS – A full bar and food menu from The Troyeville will be on offer before and during the show.

PARKING – The Troyeville Hotel maintains security personnel stationed at both its front and back entrances. For your convenience, we recommend parking on Wilhelmina Street, located at the rear of the hotel. Front entrance is perfect for Uber / Bolt / taxi drop-offs and pickups.

ROOFTOP ACCESS – We have both stair and elevator access to the rooftop.

ROOFTOP VENUE – While we take pride in offering some of the most stunning Jozi skyline views, please note that our venue is outdoors. As the sun sets and temperatures may drop, we advise you to bring along something warm to ensure your comfort throughout and after the event.

TERMS & CONDITIONS – Ts & Cs Apply. Booking is essential. Alcohol will not be served to any guests under the age of 18 – drink responsibly. Venue is a drug free zone. All videographers, photographers, and content creators must get prior approval from The Troyeville Hotel before shooting at the venue.

Kick-off your week with our signature Mediterranean Breakfast and a glass of freshly squeezed orange juice or cappuccino for only R140!

Perfectly cooked eggs, with sourdough, beef keftedes, avocado, crispy za’atar potatoes, shakshuka, labneh, tahini and zhug.

Big breakfast with big flavour! Ts & Cs

Available on Mondays ONLY
No takeaways
Not available on public holidays
Available from 8am - 3pm

Cold outside, cosy inside. 

Enjoy a complimentary bowl of soup with any main meal.

T&C's Apply!

Date: 31 July 2026

Normal Ticket per person: R495 (including 4 course dinner)

15% service fee excluded on all additional drinks.

Arrival Time: 18:00 for 18:30

Menu & Wines to be served:

ENTRÉE:
Tuscan Yellowtail Rolls
Paired with: Rock Of Eye Chenin Blanc

STARTER:
Bruschetta al Pomodoro & Charcuterie
Paired with: Rock Of Eye Cinsaut

MAIN:
Beef Short rib Ragu
Paired with: Rock Of Eye Cabernet Sauvignon

DESSERT:
Tuscan Almond Biscotti & Espresso
Paired with: Dessert

Set against the Helderberg mountains and surrounded by some of the Cape’s most acclaimed vineyards, Erinvale Estate Hotel & Spa stands as one of the Winelands’ most refined retreats. This winter, the hotel invites wine enthusiasts to experience its Wine Society evening- a celebratory series of South African wine culture.

A signature feature of the winter social calendar, these intimate gatherings have become a favourite among returning guests and discerning locals alike, offering a welcoming setting in which to explore South Africa’s diverse wine landscape. Hosted monthly within the warm, inviting surrounds of Magnolia Social Dining Lounge - anchored by its glowing fireplace - the events bring together acclaimed winemakers, thoughtfully curated cuisine, and an atmosphere centred on social dining, discovery and connection.

Each event unfolds as a guided tasting led by the boutique hotel’s culinary team, alongside three featured winemakers and presenter Nick Plummer. Guests are invited to sample up to ten carefully selected wines over the course of the experience. The tastings are complemented by a thoughtfully curated menu designed to complement the wines on show, enhancing their individual flavour profiles, and conclude with a dessert course to round off the evening on a memorable note.

Priced at R495 per person, the Wine Society evenings are intentionally intimate, offering guests an experience that balances relaxed social dining with meaningful storytelling from the makers behind each bottle.

The June and July editions will spotlight an exceptional collection of acclaimed local producers, each bringing its own distinctive sense of place and winemaking philosophy to the table.

Thursday, 25 June 2026:

• Dornier Wine Estate – Elegant, terroir-driven wines showcasing the complexity and character of the Stellenbosch Golden Triangle.
• Mitre's Edge Wine Estate – A boutique South African winery located between Paarl and Stellenbosch, known for handcrafted Bordeaux-style red wines and named after the nearby mitre-shaped mountain peaks.
• Sanniesrust Wines – A boutique label founded by Pieter van der Merwe, inspired by his Free State childhood home, producing authentic, experimental wines.

Thursday, 30 July 2026:

• Kleinhoekkloof – A family-owned, award-winning boutique wine and olive farm in the Langeberg Mountains, crafting expressive wines from exceptional small-batch vineyards with over a century of heritage.
• La Bri – Boasting a rich heritage as one of the original Huguenot farms granted in 1688, this Franschhoek winery is renowned for its award-winning wines and unique tasting experiences.
• Remhoogte – This family-run Stellenbosch winery on the Simonsberg foothills, crafts wines shaped by ancient soils, Atlantic winds, and a legacy of heritage and sustainability.

Erinvale Estate Hotel & Spa’s Wine Society evenings continue to offer one of the Winelands’ most engaging winter experiences, thoughtfully curated and deeply social, these evenings offer a rare opportunity to learn, connect and discover new favourites in a setting that’s sure to add a little fun to your winter calendar.

Additional Wine Society evenings will continue throughout the season on the following Thursdays: 27 August, 17 September and 29 October 2026.

Seats are limited to 35 per event so booking is essential and can be made here or via conf@erinvale.co.za | +27 21 847 1160

We will be hosting an elegant Sip & Paint Event, taking place from 4pm to 7pm at a cost of R300 per person.

The experience will include wine tasting, finger snacks, and painting on canvas in a relaxed coastal atmosphere overlooking the ocean.

Guests can expect a variety of wine tastings and finger snacks for ticket holders, while the café’s full menu will remain available for walk-in visitors.

Sunday buffet will be served weekly from 11am to 3pm at Fish Eagle Café, Crocworld Conservation Centre, at a cost of R180 per adult, and R100 for children (4 to 12 years). Children under 4 order from the kiddies menu. No takeaways allowed. Bookings essential.

The menu includes:

Starters: Creamy mussel pot | Sticky BBQ wings | Bread rolls | Potato salad | Greek salad
Main Course: Beef roast | Savoury rice | Roasted potatoes | Green beans with red onions | Caramelised butternut
Dessert: Peppermint crisp tart with vanilla ice cream