Gather your favourite people and make your next lunch or dinner something worth celebrating.

Book a table for 8 people, order your main meals and we’ll add a bottle of Moët & Chandon Brut Impérial for the table — our treat.

Because the best celebrations are the ones shared.

Monday–Thursday | Until 30 October 2026
Maximum 24 guests per booking

Ready to raise a glass? Book your table:

A month filled with exceptional wine estates, beautifully paired menus and a few experiences with a little something extra.

02 September | Fryer’s Cove
Meet Founder Jan van Zyl and discover the distinctive wines of the West Coast, shaped by the Atlantic Ocean.

03 September | Creation
Explore the elegant, cool-climate wines of the Hemel-en-Aarde Ridge.

10 September | Donkiesbaai
Discover wines from the Piekenierskloof, where altitude and West Coast winds create remarkable character.

16 September | Zoetendal
An evening of expressive wines and carefully considered pairings, with something new to discover in every glass.

17 September | Spring Symphony of Sauvignon
A celebration of Sauvignon Blanc in all its styles, origins and expressions.

23 September | Chef’s Table Executive Edition Vol. 4
Our most intimate Chef’s Table yet, with very limited availability. Expect an evening where exceptional food, wine and conversation take centre stage.

24 September | Nederburg
Celebrate one of South Africa’s most iconic wine names and its rich winemaking heritage.

27 September | Sunday Takeover
The farm remains a secret… for now. Follow us for the reveal!

Reservations are essential and early booking is recommended.

Please note: All events are strictly 18+. Menus are designed specifically around the wines and cannot be altered or accommodate non-alcoholic alternatives. Tickets are non-refundable and cannot be exchanged.

Book via our website.

We’ll see you in September.

Forget the boardroom and bring your team together for a day of great food, fresh air, family fun and unforgettable memories!

The Secret Tea Garden offers the perfect relaxed outdoor setting for Corporate Family Days, team celebrations and company get-togethers with space for up to 300 guests!

Make a day of it with:
B-Active entertainment
Team-building activities
Jumping castles & slip slides
Lawn games
Face painting & kids’ entertainment
Spit braai menus
Platters & buffet-style catering
Food & beverage packages
Beautiful, shaded garden seating
Ample parking & easy access

Whether you're planning a year-end celebration, staff appreciation day or simply want to bring your team and their families together, we can help you create a fun-filled event for adults and kids alike.

Plot twist: you can have Judds all to yourself.

Birthdays. Private dinners. Year end parties. Big lunches. Small celebrations.

We’ve even hosted a wedding reception at Judds.

Because not every celebration needs a ballroom.

Just really good food, really good wine and a space with plenty of personality.

Planning a private event, birthday or year end function in Cape Town?

You bring the people | We’ll bring the Judds.

Get 50% off selected bubbles, beer & wine by the glass, daily from 4pm–5:30pm.

Terms & conditions apply.

Butcher’s Experience
Indulge in a feast of the finest South African grass-fed and Wagyu beef. Select your preferred cuts, expertly grilled KBBQ-style and served with delicious Korean accompaniments.

Where soul meets Seoul. Join us every Saturday from 12pm to 4pm for a delicious special. Order a “By the Bucket” set menu for two people at R399pp sharing and receive one complimentary glass of Zordetto Prosecco per person, all while enjoying the beats of our resident DJ.

Non-alcoholic bubbles are also available.

Benguela Cove Lagoon Wine Estate is inviting guests to experience one of Walker Bay's most distinctive spring events, The Sandbar Brunch, taking place on Sunday, 11 October 2026.

Limited to just 20 guests, this intimate, all-inclusive experience combines a pontoon boat journey, a harvest table brunch, exceptional Benguela Cove wines and personal time with the estate's winemakers and Cellar Master, Johann Fourie.

The morning begins at 09:00 as guests board the Lady Bonnie pontoon boat for a crossing to the sandbar, the narrow strip of land separating the lagoon from the open waters of Walker Bay. Guests are divided into two groups of 10, creating a relaxed and personal experience rather than a large-scale event.

While one group explores the sandbar with a winemaker, the other spends time at the boathouse overlooking the lagoon with the cellar master. At 10:00, everyone comes together for a generous harvest table brunch, served family style and hosted by two winemakers. Later in the morning, the groups swap experiences before returning to dry land at approximately 13:00.

October is also whale season in Walker Bay, adding another layer of magic to this already unusual setting. Southern right whales are often active in the area at this time of year, although sightings can never be guaranteed. The experience is designed first and foremost around the boat journey, lagoon, food, wine and extraordinary setting.

Set within the Bot River wetland, a RAMSAR-listed site, Benguela Cove offers visitors the chance to experience wine country from an entirely different perspective, surrounded by water, vineyards and the natural beauty of the Walker Bay coastline.

The Sandbar Brunch is priced at R1,450 per person, all-inclusive, covering the boat crossing, harvest table brunch and cellar master experience.

With only 20 places available and the event taking place once a year, this is a genuinely limited experience for wine lovers, food enthusiasts and visitors looking for something beyond the traditional wine estate visit.

The Sandbar Brunch Event Details:

Sunday, 11 October 2026 | 09:00 - 13:00
R1,450 per person, all-inclusive

View the full event details and booking information: HERE

40 of the Cape’s premium wine producers will be presenting an outstanding showcase of the Cape’s finest Chardonnays and Pinot Noirs. Lovers of these two noble Burgundian varietals will have the rare opportunity to discover, explore, sip, and savour over 100 flagship wines. Throughout the evening, the talented chefs at Moyo Restaurant will serve a selection of delicious snacks designed to complement the diverse styles and flavours of the wines. And all of this unfolds in an enchanting setting, illuminated by twinkling fairy lights and warmed by the glow of a huge roaring fire — the perfect backdrop for an unforgettable evening of fine wine, good food and conviviality.

Date:    Thursday, 10th September 2026
Time:    18.00 to 21.00
Cost:    R480 per person (includes entrance, tastings and snacks)

All showcased wines will be available to order at discounted prices from Wine Concepts on the evening, making it a great opportunity for attendees to stock up on their favourite wines. Don't miss out on this chance to expand your wine palate at this exclusive event.

Purchase tickets: Via Quicket HERE , at Wine Concepts branches | Tel 021 671 9030 (Newlands) or 021 426 4401 (Kloof Street) or at the door on the day, subject to availability

Book your Dream Celebration at Quoin Rock!

Some moments deserve an extraordinary setting.

Celebrate your birthday, anniversary, or special milestone at Quoin Rock — where exceptional wine, beautiful cuisine, breathtaking surroundings and impeccable attention to detail come together to create an unforgettable experience.

Your occasion. Your vision. Our signature Quoin Rock experience.

Private celebrations by request only.