Throughout May, we’ll be running a special Mother’s Month Giveaway Hamper in collaboration with Appletizer.

Simply purchase an Appletizer or Grapetizer when you dine with us and make sure to give your waiter your slip after you’ve paid your bill and you’ll be entered into the draw to win a curated hamper at the end of May - a little something extra to take the celebration of our mothers beyond Mother’s Day.

Cape Town’s winter just got a bit warmer… with our Dine and Dance: Winter Warmer Edition!

A new rhythm is coming to our evenings because we’re keeping the “Dine and Dance” Saturday evenings going. This one’s for everyone who wants to enjoy curated wine tastings before the night flows into live DJ sets - where dining meets a more vibrant, social energy.

Take a look at the lineup below and plan your month with us.

On each evening, guests will receive 20% off all wine bottles from the featured wine farm - giving you the opportunity to explore, enjoy expert pairing recommendations and take a bottle (or two) home to extend the experience beyond the table.

Each Saturday, we’ll be joined by a different wine estate, alongside curated live sets from DJ Rene and DJ Roy on alternating weeks, creating a rhythm that carries you from tasting into the evening.

From laid-back Sunday sessions to Thursday Night Lights under the stars... your soundtrack for the month is sorted.

Save the dates, bring your people, and let the good times roll poolside.

Live music • DJs • Drinks specials

Need a break this school holiday? Join us at the Adventure Park for a day of non-stop fun while you enjoy a relaxing escape at our beautiful estate.

What to Expect:

For the Kids: A circuit of classic carnival games including Balloon Pop, Ring Toss, The Fishing Game, Basketball Pong, Duck Pond, Spin the Wheel, and Sack Races.

For the Parents: Recharge in our seating zones, enjoy award-winning wines, or dine at the Moody Lagoon Restaurant. Take a cellar tour, browse the art gallery, or book a relaxing pontoon boat cruise.
Eats & Treats: Grab burgers and fries at Blackbeard's Diner, plus candy floss, popcorn, pizza cones, and slushies throughout the day!

Event Details:

Date: 27 June 2026
Time: 10:00 – 15:00
Entry: R150 per child | R50 per adult
Ages: 3–14 years
Weather: Rain or shine! This is a weather-proof event.

Note: All children must be accompanied by an adult for the duration of the event.

Imagine having a night like this.

An evening in Zimbali, surrounded by lush views and Bali-like energy.

A three-course meal, a bottle of wine, and the right company across the table.

Those kinds of nights exist - Every Thursday at Eleven Tribes.

R600 per person.

Thursday’s only!⁣ Oklahoma Onion Style Beef Smash Burger served with fries.

Available every Thursday from 12PM. Lunch and dinner. Ts&Cs Apply. ⁣

Give yourself or a loved one the gift of time and space to learn a new skill or deepen an existing interest. Slow down to the rhythms of the farm, surrounded by kindred spirits and sustained by farm-fresh fare. It is also a wonderful gift for a mother who loves to explore and learn. From baking to blacksmithing, soapmaking to beekeeping, there is a workshop to suit every kind of curious mind.

Babylonstoren:

5 May – Baking with honey at the Byzantium
6 May – Create table decor from our autumn garden
12 May – Compost 101: the art of cycling nutrients through your garden
13 May – The art of pressing and preserving olives
19 May – Natural soapmaking with our olive and essential oils
20 May – Learn to keep bees on International Bee Day
26 May – Break bread with our master baker
27 May – Inside scoop: secrets to water buffalo mozzarella & gelato

Soetmelksvlei:

2 May – Blacksmithing: make your own braai fork
7 May – Magic with milk: make butter, soft cheese and yoghurt
8 May – Go nuts! Bake a pecan pie and carrot cake
9 May – Floral cake decorating with Martjie Malan
9 May – Leathercraft: craft a traditional wood & riempie stool
14 May – Master meat: make your own salami
15 May – Master meringues and macarons
16 May – Blacksmithing: make your own soup ladle
21 May – Chocolate & cake: make celebratory treats
22 May – Cape cookery: melktert, melkkos & koesisters
23 May – Leathercraft: make your own apron
29 May – Bake four traditional pies with butter pastry
30 May – Make a wooden milk stool 

Date: 19 June '26 | Early Bird Tickets - R80

Come and enjoy dinner in our restaurant whilst our singing waiters provide unforgettable entertainment.

Booking essential at LeSi Restaurant for A-la-carte dinner on these dates.

Normal Tickets: R100 non-refundable cover charge pp,15% service fee excluded)

Arrival Time: 18:00 for 18:30

Where the Atlantic breeze meets the ancient grove on Saturday, May 30, 2026, a rare culinary story unfolds. While many appreciate our vineyards from a distance, few have explored the delicate harmony between our award-winning wines and our singular, estate-grown Extra Virgin Olive Oil.

We invite you to step behind the scenes of coastal craftsmanship with our Viticulturalist, Jaco Mouton, for an enriching masterclass designed for the curious palate.

Event Details:

Date: Saturday, 30 May, 2026, | 11:30 – 15:00
Venue: Tasting Room, Benguela Cove Wine Estate (map)
Hosted by: Jaco Mouton (Estate Viticulturalist)
Price: R495 per person | Strictly Limited to 20 Guests
Ticket link: HERE

 
The Experience:

• Into the Groves: A guided walk through our Coratina, Frantoio, and Leccino olive trees to discover how these Italian cultivars thrive in our cool-climate terroir.
• Technical Tasting: Learn to identify the rich fruit aromas, vibrant palate structure, and the sophisticated peppery finish of our signature Estate Extra Virgin Olive Oil.
• Secure Your Seat – Only 20 Available 

Our popular winter quiz nights are back with an exciting new winter menu.

Starting 13 May 2026, every Wednesday is quiz night with quiz master Peter Van Aswagen.
R210 per person (includes meal from our winter menu and entertaining quiz)

Groups of 4 to 8 | Quiz starts at 6:30pm

Call  now to book: 028 316 1516