The final night of 2026 deserves to be anything but ordinary.

On 31 December, Quoin Rock will once again transform for one extraordinary night in the Cape Winelands.

Exceptional wines.
Contemporary South African cuisine.
World-class entertainment.
Unexpected performances.
Fireworks above the vineyards.
And a few surprises we are not ready to reveal just yet…

ONE ESTATE. ONE EXTRAORDINARY NIGHT.

This is not simply New Year’s Eve.
This is New Year’s Eve — the Quoin Rock way.

The countdown has officially begun.

Farewell 2026 | Welcome 2027.

TICKETS NOW AVAILABLE!

Celebrate South African heritage this Heritage Day with exceptional food, award-winning wines and family-friendly experiences at Benguela Cove Lagoon Wine Estate in Hermanus.

The highlight is The Heritage Table at Moody Lagoon, a family-style South African tasting menu inspired by the flavours and traditions of our culinary heritage. Enjoy favourites including bobotie, lamb and vegetable potjie, Cape Malay chicken curry, traditional accompaniments, malva pudding and melktert. An optional estate wine pairing is available.

Event Details:
Date: 24 September 2026
Time: Seatings from 12:00
Price: R395 per person | R545 with estate wine pairing
Children’s Heritage Plate: R200 | Under 4s complimentary

Bookings: Essential

Make a day of it with wine tastings, brunch, estate picnics, Pirate Adventure Golf, the Benguela Cove Art Gallery, scenic walking routes, lagoon views and family-friendly outdoor spaces, including the Splash Pad (weather dependent).

For a longer getaway, Benguela Cove’s luxury waterfront villas offer a relaxing base for exploring the estate, Hermanus and the Walker Bay region.

Book HERE

Monthly Wine Society Evenings | August–November 2026

Erinvale Estate Hotel & Spa invites wine lovers to celebrate the new season with its much-loved monthly Wine Society evenings, set against the Helderberg mountains in the heart of the Cape Winelands.

Held in the relaxed surrounds of Magnolia Social Dining Lounge, each evening brings together three acclaimed wineries, presenter Nick Plummer and Erinvale’s culinary team. Guests can look forward to tasting up to ten wines, thoughtfully paired with a specially curated menu, while meeting the makers, discovering new favourites and enjoying dessert to round off the evening.

R495 per person | Limited to 35 guests

Upcoming Wine Society Evenings

Thursday, 27 August 2026

Rijk's Wine Estate – A family-owned Tulbagh estate celebrated for its award-winning Chenin Blanc and Pinotage.
Saronsberg Cellar – One of Tulbagh’s acclaimed wine destinations, renowned for its award-winning wines.
Joubert-Tradauw – A family-owned private cellar just outside Barrydale, inviting guests to *“Proe die Klein Karoo.”*

Thursday, 17 September 2026

Barton Vineyards – A working farm, Fynbos Reserve and boutique producer of fine wines and olives from the Bot River Valley.
Kloovenburg Wine & Olive Estate – A pioneering family-owned Swartland estate known for its premium wines and olive oils.
(L)equinox Wines – Founded by MC Stander, this boutique Swartland producer crafts balanced, natural wines with a hands-on approach.

Thursday, 29 October 2026

Eenzaamheid Wines – A historic winery in the Agter-Paarl, known for handcrafted wines from dryland vineyards.
Lemberg Wine Estate – A family-owned Tulbagh winery producing boutique, terroir-driven wines.
Anura Vineyards – Situated on the foothills of the Simonsberg, producing innovative wines that showcase the diversity of Stellenbosch’s soils and slopes.

Thursday, 26 November 2026

Doolhof Wine Estate – An award-winning Wellington estate at the foot of the Limietberg, producing wines that reflect the region’s distinctive terroir.
Aslina Wines – Founded by acclaimed winemaker Ntsiki Biyela, with wines inspired by her grandmother’s legacy and crafted with passion and purpose.
Mellish Family Vineyards – A boutique producer of cool-climate wines from the historic Welbeloond farm.

With intimate seating, exceptional food and a diverse line-up of South African wineries, Erinvale’s Wine Society evenings offer a relaxed and engaging way to experience the Cape’s vibrant wine culture.

Bookings are essential.To reserve your place, email hotel@erinvale.co.za or purchase a Wine Society voucher https://erinvale.everygift.co.za/product/wine-society

If you're located within one block of Ruby's Bakery & Café, we'll deliver your order straight to your door.

Call us: 021 812 8888

EVENT NAME: STEVE GRAHAM’S PINK FLOYD TRIBUTE SHOW

DATE: Thursday, 10 September 2026

TIME: Doors open at 6:30pm – Show starts at 7:30pm

BOOKINGS ESSENTIAL!

TICKETS:

EARLY BIRD: R200

GENERAL ONLINE + DOOR TICKETS: R220

PLEASE NOTE: Events sell out at short notice – we are unable to accommodate door ticket sales for a sold-out event. Secure your tickets by purchasing them online to avoid disappointment

ONLINE BOOKING: https://thetroyeville.co.za/events/steve-pinkfloyd-26/

ENQUIRIES:

EMAIL: events@thetroyeville.co.za

WHATSAPP/CALL: 079 612 0125

ABOUT THE VENUE:

FOOD + DRINKS – A full bar and food menu from The Troyeville will be on offer before and during the show.

PARKING – The Troyeville Hotel maintains security personnel stationed at both its front and back entrances. For your convenience, we recommend parking on Wilhelmina Street, located at the rear of the hotel. Front entrance is perfect for Uber / Bolt / taxi drop-offs and pickups.

ROOFTOP ACCESS – We have both stair and elevator access to the rooftop.

ROOFTOP VENUE – While we take pride in offering some of the most stunning Jozi skyline views, please note that our venue is outdoors. As the sun sets and temperatures may drop, we advise you to bring along something warm to ensure your comfort throughout and after the event.

TERMS & CONDITIONS – Ts & Cs Apply. Booking is essential. Alcohol will not be served to any guests under the age of 18 – drink responsibly. Venue is a drug free zone. All videographers, photographers, and content creators must get prior approval from The Troyeville Hotel before shooting at the venue.

Summer has officially arrived, and so have our Tropical Days Summer Specials! 

Join us Monday to Thursday for a different tropical-inspired special every day:  

• Monday – Island Burger
• Tuesday – 2 x Barraca Brisket Tacos
• Wednesday – Sunset Salad
• Thursday – Tropical Pulled Pork Nachos

Fresh flavours, great value, and the perfect excuse to treat yourself this week! 

Family Sharing Lunch at Moody Lagoon has returned with a refreshed menu created by Executive Chef Christo Hattingh, celebrating the finest seasonal ingredients sourced from local Overberg producers. Designed for slow, relaxed lunches, the experience centres around a generous sharing platter featuring a premium slow-cooked protein accompanied by seasonal farm-fresh sides.

Family Sharing Lunch Menu at Moody Lagoon Restaurant

The sharing platters are designed for couples, or up to four guests each. Larger gatherings can seamlessly mix and match their favourite protein selections to build a true feast for the entire table.

• Chef's Signature Lamb Shoulder, from R550 per person sharing (R2,200 for a table of 4) | Recommended pairing: Moody Lagoon Red Blend
• Roast Chicken, from R280 per person sharing (R1,120 for a table of 4) | Recommended pairing: Estate Chardonnay
• Slow-Roasted Pork Neck, from R360 per person sharing (R1,440 for a table of 4) | Recommended pairing: Sauvignon Blanc or Rosé
• Rare Roast Beef, from R465 per person sharing (R1,860 for a table of 4) | Recommended pairing: Estate Syrah

Each sharing platter includes:

• Two seasonal vegetable sides sourced from local boutique growers
• Moody Lagoon's signature potato bake
• Fresh artisanal bread for sharing

Sharing Lunch Experience Details: 

• Available: Daily for lunch, 12:00 – 17:00
• Booking Requirement: 24 hours' advance notice is essential, as all proteins are slow-cooked fresh to order
• Webpage link: https://benguelacove.co.za/products/family-sharing-lunch-hermanus

Show Ticket price: R250 (incl UBER discount voucher / Uber Vouchers will unfortunately not apply to bookings made within 24hrs prior to show)

Show Date: 7 November '26

PLEASE NOTE: Groundfloor tables are shared in a full house, so if you book less than 8 seats, you may sit at a shared table.
BALCONY TABLES - TABLES OF 2 NEXT TO EACH OTHER

Show program:
Lesi lunch booking Arrivals: 12:00 - or 2 course dinner R280 pp
Blouhond doors open from 13:00
Main show anytime from 14:00
Platters served in theatre for pre orders
Program ends as per artists program

Platter options are available in-theatre at your table. Please note that we need your pre-order

Treat your team to “Africa’s Greatest Eating Experience”

Celebrate your team's hard work and achievements with a memorable dining experience they'll be talking about long after the meal is over.

Our renowned Carnivore Set Menu, famously known as "Africa's Greatest Eating Experience," is the perfect way to thank your employees and end the year on a high. From an exceptional selection of expertly prepared meats to warm hospitality and a vibrant atmosphere, it's a feast designed to bring people together.

Whether you're planning an intimate team celebration or a larger year-end function, the Carnivore Set Menu offers a unique culinary experience that's as rewarding as it is delicious.

Carnviore Set Menu Package from only R 545 per person

Included in your package:

• Welcome Drink: (Glass of House Wine/Sparkling Wine/The World Famous Dawa)Non-Alcoholic options available)
• Carnivore Set Menu
• Beverage on the Table: (Bottle of House Wine/Sparkling Wine, Non-Alcoholic options available)
• Festive Cracker and Hat per person

T's & C's Apply. E&OE

Valid untill 22 December 2026

Every Saturday | 19:00–21:00 | From Saturday, 1 August

Hazendal introduces The Listening Room, an intimate Saturday evening live music experience at Marks Lounge. Carefully selected emerging and established artists take to the stage alongside seasonal cuisine, fine wines and warm hospitality, creating a relaxed setting where every performance can be enjoyed.

The Listening Room marks the next chapter in Hazendal’s entertainment offering, evolving naturally from the M.A.D.D. programme.