Spring is the perfect excuse to discover something delicious.

Join us and experience a specially curated Restaurant Week set menu, created to showcase the flavours, creativity and refined dining Fairlawns is known for.

25 September – 1 November 2026

Gather your favourite people, take your seat and make the most of spring dining at Fairlawns.

Bookings via Restaurant Week.

Enjoy an Award-winning 5-Course Dining Experience for just R750.00.

Bookings via Restaurant Week.

We’re taking part in Restaurant Week, from 25 September to 1 November.

Join us for a seasonal menu inspired by familiar South African flavours, with a choice of three starters, three main courses and two desserts.

Two courses | R385 per person
Three courses | R495 per person

The Restaurant Week menu will be available Tuesday to Saturday for lunch and dinner.

Menu:

STARTERS

Potato & Leek Vichyssoise
Crispy potato • Dill oil • Crème fraîche • Sourdough
OR
Snoek Cruller
Pickled cucumber • Dill
OR
Herb Arancini
Tarragon mayo • Sundried tomato pesto

MAINS

Slow-Roasted Lamb Rib Roll
Caponata • Aubergine chutney • Potato galette • Tempura anchovy
OR
Pan Fried Linefish
Pea velouté • Wilted spinach • Roasted corn & chilli salsa • Dill oil
OR
Lemon & Ricotta Ravioli
Jerusalem artichoke purée

DESSERTS

Malva Pudding
Cinnamon anglaise • Rooibos syrup • Vanilla bean ice cream
OR
Chocolate Brownie
Fudge sauce • Chocolate tuile
 

Book your table via Restaurant Week.

Gather your people and come hungry.

As the year draws to a close, QLOUNGE by Quoin Rock is already filling up with private celebrations.

Make this year’s final celebration one to remember.

Exceptional Quoin Rock wines | Exquisite food | Impeccable service | Music, atmosphere and the unmistakable energy of QLOUNGE.

Whether it’s an intimate gathering or an unforgettable year-end party, we create experiences where every detail matters — and where the only limit is your imagination.

Celebrate your team. Celebrate your achievements. Celebrate the year in true QLOUNGE style.
Private event dates are limited — secure your year-end celebration with us.

DATE: 25 December '26

Lesi Restaurant - Inside & Verandah seating

Booking essential

Lunch Ticket per person: (incl 15% service fee on food)

R580 p adult | Kids 0-2 Yrs - Free | Kids 2-8 Yrs - R200 | Kids 9-13 Yrs - R350
including 3 course lunch
15% service fee excluded on all additional drinks.

Arrival Time: 11:00

Menu:

Starter (plated)
Roast butternut & feta mousse tartlet with wild rocket & balsamic glaze

Mains (buffet)
BBQ & rosemary roast rotisserie chicken pieces
Panko & herb-crusted beef sirloin with a red wine jus
Cranberry-glazed gammon with a mustard sauce
Beer-battered hake goujons with tartare sauce and fresh lemon
Savoury fried rice
Sweet butternut tart
Caramelized sweet potato wheels with a caramel glaze
Ouma’s green beans with potato and onion
Creamed spinach
Salad harvest table
Broccoli & roasted almond salad
Summer pasta salad with peaches, cherry tomatoes, cucumber, red onion & feta
Roast vegetable couscous salad
Festive bread & pâté table
A variety of wholesome, freshly baked breads
Chicken liver pâté | biltong pâté | smoked salmon pâté | tzatziki | hummus | baba ganoush

Dessert (plated)
Peppermint crisp
Crunchy biscuit layer | smooth caramel cream | crushed peppermint crisp | sesame tuile biscuit | chocolate drip

DATE: 24 December '26

R550 pp Excl 15% service fee | Kids u/10 - R150 (Kids menu served)

Lesi Restaurant - Inside & Verandah seating

Booking essential

Starters (Please select one)
Crispy Smoked Chicken & Cranberry Camembert: A rich and gooey wedge of baked Camembert cheese topped with a tart cranberry reduction and delicate flakes of smoked chicken, served alongside artisan crostini.

Velvety Roasted Butternut Soup: A classic, smoothly blended winter warmer seasoned with festive spices, garnished with toasted pumpkin seeds and a swirl of herb-infused cream.

Mushroom & Spinach Florentine: Sautéed wild mushrooms cooked in a rich garlic and white wine cream sauce, served over a bed of baby spinach on a buttery, toasted brioche pastry.

Mains (please select one)
Bacon, Fig & Blue Cheese Beef Fillet: A succulent, perfectly grilled prime beef fillet stuffed with sweet local figs and rich blue cheese, wrapped in crispy bacon and finished with a robust red wine jus.

Slow-Roasted Red Wine Short Rib: Melt-in-your-mouth beef short rib slow-braised for hours in a deeply aromatic red wine and root vegetable broth, served over a bed of garlic-infused potato mash.

Festive Pork Neck Espetada: Traditional skewered pork neck marinated in garlic, bay leaves, and coarse salt, flame-grilled and served with a zesty grilled pineapple and herb salsa.

Beetroot & Basil Pesto Linguine: A vibrant vegetarian option featuring tender pasta tossed in a rich, aromatic basil pesto, complemented by earth-roasted butternut chunks and sweet baby beetroot.

Desserts (Please select one)
Passion Fruit & Raspberry Panna Cotta: A silky, beautifully set vanilla cream panna cotta layer topped with a vibrant, tangy passion fruit and fresh raspberry coulis.

Velvet Chocolate Mousse Tartlet: An indulgent, rich dark chocolate mousse piped into a crisp, buttery pastry shell, served with a dusting of cocoa and fresh seasonal berries.

Classic Vanilla Bean Crème Brûlée: A smooth, decadent custard base rich with real vanilla bean flecks, finished with the signature perfectly torched, crunchy caramelized sugar crust.

ABOUT

Indulge in the finest oysters in Cape Town at The Lookout Hout Bay. Elevate your dining experience with the exquisite taste of our carefully selected oysters.

DATE AND TIME

All day, every day!
*Eat in only, subject to availability

PRICE

R16.50 per Oyster

Your week just got a whole lot more delicious. 

At SEC, we believe good plans start with great food… and get even better when there’s a little something extra in your glass. 

From midweek nachos & bubbles, to burgers with a cold Heineken, and weekends made for sharing, sipping and lingering a little longer, there’s a reason to #TakeASec every day.

Maru brings Korean fire and dynamic energy to every table, making it an essential addition to your Restaurant Week list.

A Seoul Fire Korean BBQ Sharing Experience | R445 per person

Join us for lunch and dinner - Monday to Sunday.

Bookings via Restaurant Week.

Inspired by Japanese street-food culture, Yatai offers a cosy, immersive setting with rich, comfort-driven dishes.

A Tokyo-Style 5-Course Japanese Experience | R445 per person

Join us for lunch and dinner - Monday to Sunday.

Bookings via Restaurant Week.