Date Lunch/Night for 2 guests - R700

Enjoy a delicious Asian-inspired dining experience for two, featuring sushi, tapas, dim sum, a signature wok dish, ramen, dessert and sake.

Sushi Nigiri Selection

1 piece of each

Salmon nigiri
Freshly sliced salmon • Sushi rice
Tuna nigiri
Freshly sliced tuna • Sushi rice
Prawn nigiri
Fresh prawn • Sushi rice

Asian Tapas
Sichuan calamari
Crispy calamari • Charred lime

Dim Sum
Duck confit & shiitake
House dipping sauce

Signature Wok Dish
Pad Thai
Sen lek noodles • Chicken • Prawns • Bean sprouts • Peppers • Peanuts • Fresh lime

Ramen
Beef ramen
Soba noodles • Soft-boiled egg • Pak choi • Spring onion • Shiitake mushrooms • Bell peppers

Dessert
Pineapple chilli cheesecake
Ginger crumble • Coriander-pineapple ice cream

Sake
Hot Hakutsuru sake
Served in a carafe for two

Book your table today!

From 25 September to 1 November, join us for a special Restaurant Week experience.

Perfect for catching up with friends, date nights, long lunches and dinners worth lingering over. 

R395 per person.

Available for lunch & dinner.

Gratuity not included.

Bring your favourite people, raise a glass and make a few good memories with us. 

Book your table via Restaurant Week,

Back by popular demand. After a sell-out night in 2025, Mike & The Harmonix return to transform our courtyard into a Greek island paradise for one unforgettable evening of ABBA hits, live tribute performance, full costume and staging, and a post-show disco under the stars. Two dates only, 7 November 2026 and 30 January 2027, doors from 16:30.

Pre-book your picnic for collection on arrival, or dine a la carte at Moody Lagoon restaurant earlier in the day, then dance the night away.

Adults R500 | Children R325 (ages 5-17) | Family bundle (2 adults + 2 kids under 17) R1,450 

EVENT NAME: BLACK CAT BONES + ALBERT FROST

DATE: Sunday, 22 November 2026

TIME: Doors open at 12:30pm – Show starts at 1:30pm

BOOKINGS ESSENTIAL!

TICKETS:

EARLY BIRD: R160

GENERAL ONLINE: R180

DOOR TICKETS: R200

PLEASE NOTE: Events sell out at short notice – we are unable to accommodate door ticket sales for a sold-out event. Secure your tickets by purchasing them online to avoid disappointment

ONLINE BOOKING: https://thetroyeville.co.za/events/blackcat-frost-26/

ENQUIRIES:

EMAIL: events@thetroyeville.co.za

WHATSAPP/CALL: 079 612 0125

ABOUT THE VENUE:

FOOD + DRINKS – A full bar and food menu from The Troyeville will be on offer before and during the show.

PARKING – The Troyeville Hotel maintains security personnel stationed at both its front and back entrances. For your convenience, we recommend parking on Wilhelmina Street, located at the rear of the hotel. Front entrance is perfect for Uber / Bolt / taxi drop-offs and pickups.

ROOFTOP ACCESS – We have both stair and elevator access to the rooftop.

ROOFTOP VENUE – While we take pride in offering some of the most stunning Jozi skyline views, please note that our venue is outdoors. As the sun sets and temperatures may drop, we advise you to bring along something warm to ensure your comfort throughout and after the event.

TERMS & CONDITIONS – Ts & Cs Apply. Booking is essential. Alcohol will not be served to any guests under the age of 18 – drink responsibly. Venue is a drug free zone. All videographers, photographers, and content creators must get prior approval from The Troyeville Hotel before shooting at the venue.

EVENT NAME: FLEETWOOD MAC SHOW WITH DEBBI LONMON AND BIANCA BLANC + SIMONE GOVENDER

DATE: Sunday, 1 November 2026

TIME: Doors open at 12:00pm – Show starts at 1pm

BOOKINGS ESSENTIAL!

TICKETS:

GENERAL ONLINE + DOOR TICKETS: R200

PLEASE NOTE: Events sell out at short notice – we are unable to accommodate door ticket sales for a sold-out event. Secure your tickets by purchasing them online to avoid disappointment

ONLINE BOOKING: https://thetroyeville.co.za/events/fleetwood-simone-26/

ENQUIRIES:

EMAIL: events@thetroyeville.co.za

WHATSAPP/CALL: 079 612 0125

ABOUT THE VENUE:

FOOD + DRINKS – A full bar and food menu from The Troyeville will be on offer before and during the show.

PARKING – The Troyeville Hotel maintains security personnel stationed at both its front and back entrances. For your convenience, we recommend parking on Wilhelmina Street, located at the rear of the hotel. Front entrance is perfect for Uber / Bolt / taxi drop-offs and pickups.

ROOFTOP ACCESS – We have both stair and elevator access to the rooftop.

ROOFTOP VENUE – While we take pride in offering some of the most stunning Jozi skyline views, please note that our venue is outdoors. As the sun sets and temperatures may drop, we advise you to bring along something warm to ensure your comfort throughout and after the event.

TERMS & CONDITIONS – Ts & Cs Apply. Booking is essential. Alcohol will not be served to any guests under the age of 18 – drink responsibly. Venue is a drug free zone. All videographers, photographers, and content creators must get prior approval from The Troyeville Hotel before shooting at the venue.

Bookings are officially open for Restaurant Week at Vergenoegd Löw 

Join us in the historic Homestead for our Farm Tea Experience, a multi-course celebration of Cape flavours, stories and hospitality. Savour a progression of sweet and savoury dishes accompanied by fynbos infusions, a curated tea service and Cap Classique.

Restaurant Week runs from 25 September to 1 November.

Bookings via Restaurant Week.

A Taste of Cape Town | 4 Courses : R445.00 | Dinner only

For Restaurant Week, savour A Taste of Cape Town — a four-course journey through the Coast, Cape, Winelands and our culinary heritage.

Four courses. One delicious taste of Cape Town.

R200 per person pre-payment required to secure your booking.

THE COAST
Smoked Snoek Pâté
Homemade apricot chutney • pickled cucumber • chef’s bread
THE CAPE — Choose one
Bobotie Fritter
Dhania & date chutney • sun-dried tomato & onion crisp • micro salad
OR
Spinach & Chickpea Chilli Fritter (V)
Dhania & date chutney • sun-dried tomato & onion crisp • micro salad

THE WINELANDS — Choose one
Peppered Kudu Loin
Cape Ruby Port reduction • Rooibos-poached pear • green beans • herbed potato purée • Karoo herbs
OR
Crispy Potato & Leek Terrine (V)
Wild mushroom fricassee • pickled grapes • Rooibos-poached golden beets • candied walnuts • Cape herb oil

THE HERITAGE
Milk Tart Parfait
Meebos sablé • cinnamon • vanilla crème • Cape citrus

Bookings via Restaurant Week.

2-Course Wagyu Burger Experience - R295.00

For Restaurant Week, enjoy the Wagyu Burger & Dessert Experience for R295.00, featuring a juicy Wagyu beef burger on a sesame brioche bun with golden fries, followed by your choice of a refreshing trio of sorbet or creamy homemade ice cream.

MAIN
Wagyu Beef Burger
Juicy Wagyu beef burger • sesame brioche bun • golden fries
DESSERT
Choose one
Trio of Sorbet
A refreshing trio of today’s sorbet flavours
Please ask your waitron about the flavours of the day.
Or
Homemade Ice Cream
Your choice of Vanilla Bean, Chocolate or Honeycomb

MAKE IT A BEER PAIRING
Add a 500ml Jack Black draught for R50 per person.

Set beneath the magnificent oak trees of Erinvale Estate Hotel & Spa, Oak Terrace brings relaxed Winelands dining to life in one of Somerset West’s most inviting settings.

For Restaurant Week, enjoy the exclusive Winelands Wagyu Burger & Dessert for just R295.00, featuring a juicy Wagyu beef burger on a sesame brioche bun with golden fries, followed by your choice of a refreshing trio of sorbet or creamy homemade ice cream.

MAIN
Wagyu Beef Burger
Juicy Wagyu beef burger • sesame brioche bun • golden fries

DESSERT: Choose one
Trio of Sorbet
A refreshing trio of today’s sorbet flavours
Please ask your waitron about the flavours of the day.
Or
Homemade Ice Cream
Your choice of Vanilla Bean, Chocolate or Honeycomb

Cicchetti-Style Three-Course Experience | R545

Enjoy a Cicchetti-style three-course experience at Baccō for R545 per person, featuring a playful selection of Italian-inspired and contemporary dishes.

Available for lunch only.

STARTERS: Choice of:
Tomato Tartare (V)
Whipped goat’s cheese • boozy basil consommé • rye crisps
OR
Tom Yum Crab Mille Feuille
Spicy coconut cream • pineapple salsa • coriander powder
OR
Steak Frites Risotto
Medium-rare fillet • shoestring fries • Café de Paris butter

MAINS: Choice of:
White Asparagus & Duck Egg (V)
Nasturtium hollandaise • sourdough soldiers
Add home-smoked salmon – R100 extra
OR
Braai Boerie Raviolo
Smoked tomato smoor • chakalaka • Parmesan • pap chips
OR
Chicken & Waffles
Gorgonzola cream • burnt pear & walnut salad • chipotle maple

DESSERTS: Choice of:
The Coffee Bean
Boozy soaked savoiardi biscuits • mascarpone cream • espresso ice cream
OR
The Pistachio
Pistachio mousse • pistachio & kataifi pastry filling • chocolate shell