Date: 23 May 2026

Come and enjoy dinner in our restaurant whilst our singing waiters provide unforgettable entertainment.

Booking essential at LeSi Restaurant for A-la-carte dinner on these dates.

R80 Early bird tickets pp | R100 non-refundable cover charge per person, 15% service fee excluded)

Arrival Time: 18:00 for 18:30

Kaartjieprys: R250 (sluit 'n 2 gang ete in)

Datum: 23 Mei '26

Vermaak deur Karin Hougaard

Show program:
Arrival: 10:00
Meal Options:
Brunch menu
Included in ticket price

EVENT NAME: GRAEME WATKINS PROJECT + TWO TIMERS + SERGEANT FU

DATE: Sunday, 24 May 2026

TIME: Doors open at 12:30pm – Show starts at 1:30pm

BOOKINGS ESSENTIAL!

TICKETS:

EARLY BIRD: R120

GENERAL ONLINE + DOOR TICKETS: R150

PLEASE NOTE: Events sell out at short notice – we are unable to accommodate door ticket sales for a sold-out event. Secure your tickets by purchasing them online to avoid disappointment

ONLINE BOOKING: https://thetroyeville.co.za/events/graeme-two-sergeant-26/

ENQUIRIES:

EMAIL: events@thetroyeville.co.za

WHATSAPP/CALL: 079 612 0125

ABOUT THE VENUE:

FOOD + DRINKS – A full bar and food menu from The Troyeville will be on offer before and during the show.

PARKING – The Troyeville Hotel maintains security personnel stationed at both its front and back entrances. For your convenience, we recommend parking on Wilhelmina Street, located at the rear of the hotel. Front entrance is perfect for Uber / Bolt / taxi drop-offs and pickups.

ROOFTOP ACCESS – We have both stair and elevator access to the rooftop.

ROOFTOP VENUE – While we take pride in offering some of the most stunning Jozi skyline views, please note that our venue is outdoors. As the sun sets and temperatures may drop, we advise you to bring along something warm to ensure your comfort throughout and after the event.

TERMS & CONDITIONS – Ts & Cs Apply. Booking is essential. Alcohol will not be served to any guests under the age of 18 – drink responsibly. Venue is a drug free zone. All videographers, photographers, and content creators must get prior approval from The Troyeville Hotel before shooting at the venue.

Wine Pairing with Hermanuspietersfontein.

In collaboration with Chef Kholiwe Rafu, experience a curated 3-course Mexican-inspired menu, bold flavours, vibrant colour, and culinary artistry, elevated the Tempo way.

From rich tradition to modern luxury, every course is designed to awaken the palate and set the tone for an unforgettable evening.

R499pp
Every Thursday | 6PM–10PM | Bookings now open.

Join Andre Watson (ex-referee) and legendary John Walland (as MC) for a fantastic evening at The Troyeville – with rugby stories, game insights, delicious food, fun and banter! 

The Game Plan:

• Welcome drink (Tullamore D.E.W. Whiskey)
• Lamb on the spit (with starters & sides)
•  Stories from the field
•  Insights into The Laws of the Game
• Interactive Q&A
• Prizes to be won!

LIMITED SEATS AVAILABLE

Invite your mates and let the good times roll! 

Ts & Cs Apply: Event valid for the advertised date only. Welcome drink is a single Tullamore D.E.W. Whiskey with a mixer. No sharing or takeaways. Dine-in only. Excludes beverages and gratuity. Photography used for illustrative purposes only. Limited seating available.

EVENT NAME: RUGBY STORIES WITH RUGBY LEGENDS

DATE: Thursday, 28 May 2026

TIME: Doors open at 6:30pm – Event starts at 7pm

BOOKINGS ESSENTIAL!

GENERAL ONLINE + DOOR TICKETS: R400 Per Person

PLEASE NOTE: Events sell out at short notice – we are unable to accommodate door ticket sales for a sold-out event. Secure your tickets by purchasing them online to avoid disappointment

ONLINE BOOKING: https://thetroyeville.co.za/events/rugby-legends

ENQUIRIES:

EMAIL: events@thetroyeville.co.za

WHATSAPP/CALL: 079 612 0125

May at Verdicchio is a celebration of thoughtful dining, exceptional wine and evenings designed to be savoured.

Each experience brings something unique to the table, all set in an atmosphere that lingers long after the final course.

01 May – International Sauvignon Blanc Day
07 May – Landskroon Wine Pairing
13 May – Chef’s Table Vol. 8
14 May – Beyerskloof Wine Pairing
21 May – Southern Rhône Experience
26 May – Chef’s Table Vol. 9
28 May – Backsberg Wine Pairing

Reservations are limited and these evenings tend to fill quickly.

Tickets available on our website under the Wine Pairing page.

Please note:

Events are strictly for guests 18+
Menus are curated to pair with wines and cannot be altered
Tickets are non-refundable

We look forward to welcoming you for a month of unforgettable evenings at Verdicchio Restaurant. 

Get ready for a feast of delicious Queen Prawns at our Prawn Festival on Saturday, 30 May 2026, from 12h00 – 17h00.

Enjoy 1 KG of succulent prawns served with your choice of chips, rice, or milho frito for only R325. Plus, the full Troyeville menu will be available for those who prefer something other than prawns.

Secure your spot with a R200 deposit, which will be deducted from your final bill.

See you there for a day of great food and even better company!

EVENT NAME: PRAWN FESTIVAL

DATE: Saturday, 30 May 2026

TIME: 12h00 – 17h00

BOOKINGS ESSENTIAL!

DEPOSIT AMOUNT: R200

ONLINE BOOKING: https://thetroyeville.co.za/events/prawn-festival-26-may/

ENQUIRIES:

EMAIL: events@thetroyeville.co.za

WHATSAPP/CALL: 079 612 0125

TERMS & CONDITIONS

Ts&Cs Apply. Price excludes drinks/ bar refreshments and gratuity. No sharing or takeaways permitted. Dine-in only. Photography for illustration purposes only. Offer valid Saturday, 30 May 2026. Deposit will be deducted from full bill on the day.

REFUND POLICY

• 7 Days prior – 100% Refund

• 72 Hours prior – 50% Refund

• 48 Hours prior – 0% Refund

This Mother’s Month, when you buy 2 glasses of HER wine at Upper East Side Hazelwood… you get the whole bottle instead.

Because moms, besties, catch-ups and wine nights deserve a little extra.

Date night just got an upgrade! 

Treat your favorite person to a stunning dining experience at Upper Eastside in Hazelwood. For just R499, you get a full experience for two, including a complimentary Chef’s starter to kick things off and authentic gelato for dessert.