Enjoy a delightful afternoon or evening at Tempo Luxury Restaurant, specially curated for Restaurant Week 2025: an exclusive 3-course indulgence for just R395.00.

This is your chance to enjoy a culinary adventure in an inviting setting, where bold flavors and unique combinations come to life. Expect creative dishes and a dining experience to remember at Tempo Luxury Restaurant.

Restaurant Week Menu | Available for lunch & dinner
 

STARTER

Charred Aubergine & Tahini
Smoked Aubergine Purée | Tahini Yoghurt | Pomegranate | Toasted Pine Nuts | Grilled Sourdough
OR
Spiced Cauliflower Velouté
Creamy Roasted Cauliflower Soup | Toasted Almonds | Truffle Oil | Crispy Kale
OR
Grilled Prawn & Avocado Salad
Citrus-Marinated Prawns | Avocado Mousse | Baby Gem Lettuce | Chilli-Lime Dressing
OR
Lamb Kofta & Hummus
Spiced Lamb Kofta | Harissa Hummus | Cucumber Salad | Sumac Yoghurt

MAIN COURSE

Grilled Cauliflower Steak
Smoked Paprika Rub | Chimichurri | Charred Broccolini | Crispy Chickpeas
OR
Stuffed Butternut Ravioli
Handmade Pasta Filled with Ricotta & Butternut Sage Butter | Toasted Walnuts
OR
Miso Glazed Salmon
Coconut Jasmine Rice | Bok Choy | Sesame Dressing
OR
Garlic Butter Prawns & Squid Ink Linguine
Charred Prawns | Squid Ink Pasta | Bisque Reduction | Chili Oil
OR
Grilled Sirloin
Fondant Potatoes | Red Wine Jus | Roasted Shallots | Tender Stem Broccoli | Zucchini Puree
OR
Beef Fillet
Oyster Mushrooms | Parsnip Chips | Creamy Onion Puree | Armando’s Risotto | Parmesan Crumble

DESSERT

Brookie
Chocolate Brownie Base | Topped with a Soft Baked Cookie Dough | Served with Vanilla Gelato
OR
Rooibos Crème Brûlée
A Classic Crème Brûlée infused with Rooibos Tea | Topped with a Caramelized Sugar Crust | Served with a Citrus Garnish and Cherries
OR
Banana Layer Cake
Banana Sponge with a Hint of Warm Spices and a Creamy Vanilla Lemon Buttercream in between | with Meringue Shards and Caramelised Popcorn | Served with Vanilla Ice Cream

Enjoy a 4-course Culinary Dinner for R625.00!

Bookings via Restaurant Week.

Restaurant Week Menu | Available for dinner only

AMUSE BOUCHE

Amuse bouche of the evening

STARTER

Calamari
Pan fried calamari | squid risotto | crisp lime tentacles | bell pepper coulis | clam chowder
Or
Duck Wonton
Soy blueberry | pea mousseline | orange miso sauce | scallions
Or
Karoo Crumble (V)
“Cheese cannelloni” | cauliflower cream | shiitake mushroom | cauliflower couscous

MAIN COURSE

Fillet of Lamb
Smoked beet puree | cream cheese morrel | sweet potato bake | mustard caviar
Or
Seared Salmon
Dutchess potato | confit leek | garlic lemon beurre blanc | salmon roe | sea fennel
Or
Fire roasted Eggplant Escallops
Chickpea hummus | lentil sundried tomato stew | pine nuts | charred baby onion | coriander oil

DESSERT

Orange Chocolate Tart
Guanja 70% | tonka bean sponge | berry coulis
Or
Crème Brûlée
Salted caramel popcorn | white chocolate crumble | passion fruit | meringue | chantilly cream

Enjoy a signature CowFish 3-course menu for R375.00

Bookings via Restaurant Week.

Restaurant Week Menu | Available for lunch & dinner

STARTER

Dim Sum 4 pieces
Choice of either:

Spinach | and cream cheese
Beef | and cream cheese
Chicken | and coriander with cashew nuts
Prawn | and cream cheese

MAIN COURSE

Chilli Teriyaki Beef Fillet
250g - Tender slices of beef fillet seared medium rare, sliced, topped with teriyaki chilli sauce
Served with grilled mushrooms and fries
OR
Calamari
Calamari grilled or fried
Served with lemon butter and fried rice

DESSERT

Amakuta Roll
Spring rolls filled with homemade custard and drizzled with Barone chocolate sauce

Enjoy a delicious 5-course Indian adventure for R350.00

Bookings via Restaurant Week.

Restaurant Week Menu | Available for lunch and dinner

Our 1st Journey Begins...

AMUSE-BOUCHE

TANDOORI AVOCADO
Spicy passion avocado chutney | fresh lemon pickle | rice flour papadum | zazzy prawn

Our 2nd Journey Continues...

MASALA IDLY AND OSTRICH DUNK
Into a light airy coconut stew | a proper play of spicy texture inspired by a Kerala tradition
OR
TRIO DIM SUM DUMPLINGS Fusion Concepts
Chicken | prawn | vegetable | placed on a bed of homemade chutney

Our 3rd Journey Continues...

PINEAPPLE TANDOORI RASAM
Inspired from Southern India | blend of pineapple tamarind lamb shank Rasam | with spices for a perfect balance of sweet tangy and spicy notes | a unique spin using tomatoes instead of pineapple, finished simply and authentically
OR
TRIO CHICKEN KEBABS
Rajuli kebab, tamarind kebab, Ghanbari kebab

Our 4th Journey Continues... MAINS

BUTTER CHICKEN BOWL
Tandoori-grilled chicken simmered in a rich butter sauce | corn & black bean salad | crispy beetroot tikki | steamed rice | creamy raita
OR
BADAMI OSTRICH BOWL
Ostrich in Badami simmered in a rich butter sauce | corn & black bean salad | crispy beetroot tikki | steamed rice | creamy raita
OR
KAALA GHOST – MUMBAI
Slow cooked lamb on the bone | black sesame seeds | Chefs magical spices | lemon grass | corn & black bean salad | crispy beetroot tikki | steamed rice | creamy raita
OR
CHANA SAAG VEGETARIAN BOWL
Garbanzo beans delicately cooked with fresh spinach and spices | corn & black bean salad | crispy onion pakora | steamed rice | creamy raita
OR
PALAK PANNER
Garbanzo beans delicately cooked with fresh spinach and spices | corn & black bean salad | crispy onion pakora | steamed rice | creamy raita

Our Final Journey Unfolds...

GHAJAR KA RAS MALIA
Apple kheer | Malia kulfi Ice-cream
OR
GOOLUB JAMMON CHEESECAKE

The Car Show is back

Get ready to rev up your engines! Barraca is hosting an unforgettable Car Show on 04 May 2025!

Mark your calendars, and don't miss out on the ultimate car enthusiast experience!

FOOD STALL
BEER TENT
JUMPING CASTLES
PLAY AREA
LIVE MUSIC

9th May - Luncheon Celebrating Mamas
MAMA  * MUM * UMAMA * MADRE * MERE - A SPECIAL PERSON BY ANY NAME
12h00, R880 per person
We’re celebrating all mamas  with an afternoon of love, laughter & joy. Enjoy 3 course luncheon with Rose wine and leave with gorgeous gifting and a posie of flowers. This unique experience will weave together captivating stories of fragrances and flowers. There will be a Lucky draw of a beautiful Winklmayr handbag on the day.
Booking through Quicket below or email lorna@platinumcc.co.za
https://www.quicket.co.za/events/307237-fairlawns-celebrates-mamas/#/

ROCKING THE ROOFTOP – BARNEY SIMON, VREEZY TIZZAY + KERRY-ANNE

DATE: Friday, 9 May 2025

TIME: Doors open at 6pm – Band start at 7:30pm

FOOD AVAILABLE UNTIL 9:00PM

BOOKINGS ESSENTIAL!

ONLINE EARLY BIRD TICKETS: R100

GENERAL ONLINE + DOOR TICKETS: R130

ONLINE BOOKING: https://thetroyeville.co.za/events/rockingtheroof-25/

ENQUIRIES: events@thetroyeville.co.za OR WhatsApp/Call: 079 612 0125

ABOUT THE VENUE

FOOD + DRINKS – A full bar and food menu from The Troyeville will be on offer before and during the show.

PARKING – The Troyeville Hotel maintains security personnel stationed at both its front and back entrances. For your convenience, we recommend parking on Wilhelmina Street, located at the rear of the hotel. Front entrance is perfect for Uber / Bolt / taxi drop-offs and pickups.

ROOFTOP ACCESS – We have both stair and elevator access to the rooftop.

ROOFTOP VENUE – While we take pride in offering some of the most stunning Jozi skyline views, please note that our venue is outdoors. As the sun sets and temperatures may drop, we advise you to bring along something warm to ensure your comfort throughout and after the event.

TERMS & CONDITIONS – Ts & Cs Apply. Booking is essential. Alcohol will not be served to any guests under the age of 18 – drink responsibly. Venue is a drug free zone. All videographers, photographers, and content creators must get prior approval from The Troyeville Hotel before shooting at the venue.
 

As early as 2000 BC, spices such as cinnamon from Sri Lanka and cassia from China found their way along the Spice Routes to the Middle East and Europe.

On 9 May '25, Lesi Restaurant will be celebrating cuisine inspired by that historical journey for a Spice Route Gourmet Pop-Up in association with Lourensford Estate wines.

Join us for an evening of delight as we pair 6 of their incredible wines with dishes created by our team of culinary specialists and chefs.

Our wine evenings always book out fast, so don't hesitate - make your reservation today

Treat your Friends or Family to an Evening of Stargazing through High-Powered Telescopes!

Join us for "Stargazing with Vic's Telescopes" at the beautiful Casalinga function venue in Muldersdrift. This serene location features expansive open lawns, the perfect escape from the city. Make the night even more special by indulging in a delicious meal or drink at Casalinga’s renowned restaurant, either before or after the event. Take aways are also available if you'd prefer a picnic under the stars.

Through powerful telescopes you'll observe the majesty of the moon and even get a chance to take a pic of it with your phone through the telescope! But that's not all, you’ll also marvel at Jupiter - you'll even see the gas clouds on the planet! Apart from the planets Jupiter & Mars, you'll also be able to observe nebulae, double-stars, asterisms and star clusters (including the Heart Cluster for the romantics!).

Your guide, Vicus Cruywagen - a passionate telescope maker and observer of the night sky - will kick off the night with a fascinating talk about the universe and the wonders you’ll be observing. Then, you’ll have the rare opportunity to view these celestial marvels through high-powered telescopes.

On the menu:

• The moon - through a telescope it's unlike anything you've seen...
• Jupiter - you'll see its gas clouds!
• Mars
• Double Stars
• Asterisms
• Nebulae
• Star Clusters - including the Heart Cluster for the romantics!

It’s more than just stargazing—it’s an evening of wonder and unforgettable memories. Don’t miss out!

Dates: 1 (Public Holiday - Workers' Day), 3, 8 & 10 May
Time: 7:00pm
Duration: Approx. 90 minutes, depending on the number of guests.
Tickets: R180 per person - 25% DISCOUNT when you buy 4 or more tickets! That's only R135 per ticket! USE THE PROMOTIONAL CODE "BULK"

A limited number of guests can be accommodated - tickets are only available from Quicket.

Mother’s Day Tea at Fairlawns
Morning or Afternoon | Saturday, 11 May | R750 per person

Celebrate Mom in timeless style with a refined tea experience in the elegant surroundings of Fairlawns Boutique Hotel & Spa.

Savour a beautifully curated selection of sweet and savoury delights:
Green apple mousse with spiced compote on a caramel sable
Dark chocolate cake layered with rich 70% guanja mousse
Rose cheesecake Turkish delight & coconut-dark chocolate macarons
Seasonal berry pavlova and pistachio raspberry choux

And for the savoury palate:
Smoked salmon on brioche with lemon-lime cream
Roast beef with honey gingerbread mustard on ciabatta
A delicious selection of quiches, pies, and Peking duck pastries

Paired with your choice of morning or afternoon seating, this enchanting tea is the perfect way to toast the special women in your life.

Limited seating available | Book at functions@fairlawns.co.za or call 011 808 7300