Restaurant Week returns to Taj Cape Town from 27 March to 3 May.

Join us at Bombay Brasserie for a specially curated Experience Set Menu celebrating the bold and refined flavours of Indian cuisine.

Vegetarian or Non-Vegetarian Experience Menu at R595 per person

Featuring the classic Dal Makhani, a rich and slow-cooked North Indian favourite.

Enjoy an afternoon at Verdicchio with a signature 3-Course Lunch Menu for R335

OR

Enjoy a lovely evening and a 3-Course Dinner with wine for R420

Booking via Restaurantweek.co.za

Experience a 4-Course Middle Eastern Tasting Menu for R495.00!

Available for Dinner Only!

Bookings via Restaurantweek.co.za

Enjoy a Beluga 3- Course meal from a variety of Starter, Main & Dessert Options for R445.00.

Available for Lunch & Dinner.

Bookings via Restaurant Week!

A menu designed to be discovered, one course at a time. 
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This Restaurant Week, Baccō invites you to experience a curated journey of flavour, where every dish is thoughtfully crafted and beautifully paired with our wines.⁠
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From the richness of short rib raviolo to the crisp perfection of porchetta, and indulgent finishes like pistachio and espresso, each course reflects the heart of our kitchen and the spirit of Italian-inspired dining.⁠
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This is more than a meal. It’s a moment to slow down, savour and experience Baccō at its finest.⁠
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R545 per person⁠
27 March – 3 May⁠
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Seats are limited.⁠

Geuwels makes its Restaurant Week 2026 debut with a three-course farm menu for R495 per person, available for lunch only at Vergenoegd Löw until 3 May 2026.

Curated by new gastronomist Michelle Theron and her team, the line-up draws on the estate’s regenerative farm philosophy, celebrating seasonal produce, pasture-raised meats and estate-grown flavours.

Guests may add an optional guided wine tasting for R100. From inventive starters and hearty mains to nostalgic desserts, each course reflects bold creativity and a true taste of the land. A memorable Stellenbosch dining experience at exceptional value, booking is essential as tables are limited. 

Bookings via Restaurantweek.co.za

Siyalima 3-Course Experience with Cap Classique - R650!

Available for Lunch and Dinner.

Bookings via Restaurantweek.co.za

A limited-time 3-course experience designed to turn your booking into a moment.

Running from 27 March to 03 May, from bold flavours to signature presentation, this is how we do Restaurant Week.

Secure your table - Bookings via Restaurantweek.co.za

Copa is offering a Harvest Table Five Course Dining Experience for R445 (pre-payment of R200 per person to secure your booking)

Available for Dinner only.

Bookings via Restaurantweek.co.za

We are serving a Signature 3-Course Bistro Dinner for R495.00.

Book via Restaurantweek.co.za