Every Wednesday and Saturday, we invite you to savour the rich complexities of South African olive oils in a guided tasting unlike any other.

R500 per person | Pre-booking essential

• Taste a selection of house-baked breads
• Enjoy an array of small plates inspired by: Lebanon, California, Greece, Italy, and France

This isn’t just an olive oil tasting — it’s a culinary passport.
 

18–20 July | R1 080 per person
Celebrate the magic of midwinter with our signature Christmas in July experience - complete with festive dining inclusive of wines, cozy indulgences, and handpicked bespoke decor, and indulgent gift. Includes Friday & Saturday dinners and Sunday lunch.  For more information and to book: 

Book: https://www.quicket.co.za/events/315543-xmas-in-july-at-fairlawnssandton/?ref=organiser-profile#/

or email lorna@platinumcc.co.za

Every Wednesday, order any Ramen (any size, any floor) and enjoy a complimentary Mitarashi Dango — on us!

These skewered rice dumplings are lightly grilled and finished with a warm, salty-sweet soy sauce and kinako. Chewy, comforting, and a classic Japanese treat — the perfect little ending to your ramen bowl.

• Wednesdays only!
• Torii open from 12pm, Rooftop & Lounge open from 4pm. Kitchen closes at 10pm!

he beat out 44 regions across 6 continents to become World Class Global bartender of the year 2024 - but on 26 june, he’s behind the bar at fable. why? because even legends need a little chaos 

expect world-class cocktails, some canadian charm, and maybe a few questionable decisions.

industry, regulars, the curious and the thirsty — this one’s not to be missed!