Oude Werf Restaurant
Lekker eet! Guten appetit!
Situated in the oldest hotel in South Africa, on the site of its first church, Oude Werf’s dining history began with the hearty 19th Century country dishes of legendary Hotel owner, Tant Betje Wium. Today, our Chef explores the region’s many flavours and vintages at a splendid new restaurant with in-situ kitchen, fireside interior and vine-covered courtyard - just off our poolside bar/coffee lounge and our famous ‘voorstoep’ on Church Street.
Breakfast, lunch and dinner are served daily.
Our daily Continental Buffet offers a generous selection of seasonal fruit, local cheeses, meats and patisserie. Still peckish? Order a traditional cooked breakfast or one of our signature dishes like Eggs Benedict or Smoked Salmon Crumpet… with fresh barista coffee naturally.
Recharge any time from noon to sundown in our shady courtyard (or indoors) with café style lunchtime favourites like salads, pasta, a generously-filled sandwich or wrap, scrumptious Cape snoek-cakes, classic fish ‘n chips, sirloin, or one of our ‘man-size’ ground beef burgers.
Settle in for Cape flavours with a gourmet twist, featuring Atlantic Salmon, locally-farmed Duck, Pork, Beef or Venison. Sample 4 classic Cape flavours with our ‘Truly South African’ main. And don’t miss a more-ish dessert or a glass or two of our region’s top vintages!
This is ‘Wine Country’ and our selection is always one of the latest and best, featuring top names from some of our world-famous wine region’s estates. Our listing offers styles from classic, award-winning vintages to innovative, easy-drinking favourites. Please feel free to ask us for information about wine excursions/tastings in the Winelands.
Bar & beverages
Our lounge and bar serves a large selection of beverages, including barista coffees and cappuccinos, teas, milkshakes, fresh fruit juices and soft drinks. Wines, beers and spirits, (both local and international) and a selection of cocktails are all available.
Our Restaurant hosts functions and gatherings, from corporate/group gatherings to informal celebrations, requiring cocktail, buffet or sit-down facilities. We also offer traditional ‘Braais’ (barbeques) for groups during the summer months. Our restaurant can accommodate groups of up to 75 guests.
Day Conference Package
Our beautiful and historic meeting room is the ideal place to kickstart a dynamic strategy session. The venue includes multi-purpose facilities.
- Cuisine : Bakery / Patisserie, Braai, Breakfast, Cape Malay, Cape Provencale, Cocktails, Game, Grills, Light Meals, South African, Vegetarian
- Ambience : Business, Fireplace, Trendy, Upmarket
- Entertainment : Internet or WiFi
- Dress : Smart/Casual
Credit Cards Accepted
A Glimpse Of The Oude Werf Hotel
Monday- Saturday: 07h00 - 10h30
Sunday: 08h00 - 10h30
Daily from: 11h00 -18h00
Daily from: 18h00-22h00
Specials at this Restaurant
Ends 25 December 2017
Gather your friends and family and join us for the merriest traditional Christmas lunch in Stellenbosch.
Along with loads of good cheer, we’re serving a choice of delicious starters: gravadlax salmon nestled with a warm potato, garlic and spring-onion cake with horseradish, chive and lemon crème fraiche, or ham hock and mustard terrine with caper berries and ciabatta wafers.
For your mains choose between festive maple and cranberry glazed turkey or baby chicken. Both are served with sliced gammon, roast potatoes, gravy, sage-and-onion stuffing, squash fritters and an apple, radicchio and pumpkin seed salad.
Finish off with a traditional, warm Christmas pudding with a scoop of yummy peach ice cream and dollop of brandy butter.
R375 per adult. Our standard kiddies menu will be available for your little Christmas elves
Sittings | 12-noon or 1:30pm