Oude Werf Restaurant
Lekker eet! Guten appetit!
Situated in the oldest hotel in South Africa, on the site of its first church, Oude Werf’s dining history began with the hearty 19th Century country dishes of legendary Hotel owner, Tant Betje Wium. Today, our Chef explores the region’s many flavours and vintages at a splendid new restaurant with in-situ kitchen, fireside interior and vine-covered courtyard - just off our poolside bar/coffee lounge and our famous ‘voorstoep’ on Church Street.
Breakfast, lunch and dinner are served daily.
Our daily Continental Buffet offers a generous selection of seasonal fruit, local cheeses, meats and patisserie. Still peckish? Order a traditional cooked breakfast or one of our signature dishes like Eggs Benedict or Smoked Salmon Crumpet… with fresh barista coffee naturally.
Recharge any time from noon to sundown in our shady courtyard (or indoors) with café style lunchtime favourites like salads, pasta, a generously-filled sandwich or wrap, scrumptious Cape snoek-cakes, classic fish ‘n chips, sirloin, or one of our ‘man-size’ ground beef burgers.
Settle in for Cape flavours with a gourmet twist, featuring Atlantic Salmon, locally-farmed Duck, Pork, Beef or Venison. Sample 4 classic Cape flavours with our ‘Truly South African’ main. And don’t miss a more-ish dessert or a glass or two of our region’s top vintages!
This is ‘Wine Country’ and our selection is always one of the latest and best, featuring top names from some of our world-famous wine region’s estates. Our listing offers styles from classic, award-winning vintages to innovative, easy-drinking favourites. Please feel free to ask us for information about wine excursions/tastings in the Winelands.
Bar & beverages
Our lounge and bar serves a large selection of beverages, including barista coffees and cappuccinos, teas, milkshakes, fresh fruit juices and soft drinks. Wines, beers and spirits, (both local and international) and a selection of cocktails are all available.
Our Restaurant hosts functions and gatherings, from corporate/group gatherings to informal celebrations, requiring cocktail, buffet or sit-down facilities. We also offer traditional ‘Braais’ (barbeques) for groups during the summer months. Our restaurant can accommodate groups of up to 75 guests.
Day Conference Package
Our beautiful and historic meeting room is the ideal place to kickstart a dynamic strategy session. The venue includes multi-purpose facilities.
- Cuisine : Bakery / Patisserie, Braai, Breakfast, Cape Malay, Cape Provencale, Cocktails, Game, Grills, Light Meals, South African, Vegetarian
- Ambience : Business, Fireplace, Trendy, Upmarket
- Entertainment : Internet or WiFi
- Dress : Smart/Casual
Credit Cards Accepted
A Glimpse Of The Oude Werf Hotel
Monday- Saturday: 07h00 - 10h30
Sunday: 08h00 - 10h30
Daily from: 11h00 -18h00
Daily from: 18h00-22h00
Specials at this Restaurant
Ends 01 October 2018
Every week our chefs cook up a proper Sunday buffet lunch. Based on the freshest seasonal ingredients available, the buffet will include both a cold and hot option. Expect family favourites, prepared the Oude Werf way.
The menu changes weekly.
Start with the cold buffet and choose from the various delicious salads or build your own.
The main event from our hot buffet will include traditional dishes such as chicken-and-leek pie and roasts with all the trimmings. Finish off with a choice of desserts.
Buffet Lunch prices:
Cold buffet: R 95 per person
Hot buffet: R 200 per person
Full buffet: R 265 per person
Children under 12 half price
Everyone loves Sunday lunch. Bring your family and friends! But don’t forget to book.
Ends 30 September 2019