Introducing Kebabs & Curries - a carefully curated selection of timeless dishes, reimagined for the season. From the clay oven to slow-simmered classics, each plate tells a story of bold Indian flavours.

Highlights from the new menu include:

Tandoori Drumsticks – marinated in smoked paprika and yoghurt, roasted to perfection

Chicken Patiala Curry – a rich, spiced curry with layers of royal Patiala tradition

Tandoori Lamb Boti Kebab – tender lamb with charred onions and house-blend spices

For our vegetarian guests:

Shahi Paneer Kofta – soft cottage cheese dumplings in a luxurious saffron-cashew sauce

Vegetable Cheese Seekh Kebab – grilled skewers of spiced vegetables and melted cheese

Available exclusively at Bombay Brasserie, Taj Cape Town!
 

Introducing The Glass Ceiling — a cocktail crafted for the fearless. A tribute to every woman who’s ever been told “no”… and did it anyway.

Three spirits. One unapologetic base of hibiscus, citrus & bitters. Shaken, strained, and crowned with a sugar “glass” shard made to be broken.

Choose your legacy:

• THE VISIONARY (Smoked Bourbon) – R88
• THE DISRUPTOR (Vodka) – R80
• THE TRAILBLAZER (Gin) – R80

VALID FOR THE MONTH OF AUGUST 2025

Winter Set Menu - R349 per person (excluding gratuity)

This winter, we invite you to take a seat and surrender to warmth, flavour, and creative craftsmanship. Yatai’s Winter Set Menu is a five-course journey through Japanese comfort food — reimagined with bold ingredients, seasonal depth, and just the right touch of playful sophistication.

Designed to be enjoyed slowly and shared generously, each course highlights the soul of winter cooking while showcasing modern Japanese techniques and unexpected layers of flavour.

What’s on the menu:

Miso Soup Bomb
A whimsical yet deeply comforting start — rich miso broth encapsulated in a flavour-
packed “bomb” that dissolves into warmth at the table.

Wood Ear Mushroom Salad
Earthy, umami-driven mushrooms paired with seasonal greens and a light dressing,
offering balance and crunch between courses.

Pork Cheek Robatayaki
Fire-grilled to tender perfection, our robata-style pork cheek is smoky, caramelised,
and melt-in-your-mouth good — a true winter indulgence.

Chicken Katsu Curry Udon
A bold and hearty main, with crispy chicken katsu served over thick, chewy udon
noodles in a deeply spiced Japanese curry. Comforting, rich, and satisfying.

Shiso Sorbet
A delicate and refreshing finish. This herbaceous sorbet cleanses the palate with
light citrus and floral notes — a perfectly balanced end to a deeply flavourful
experience.

Crafted for those who crave warmth, flavour, and creativity, the Winter Set Menu is available for a limited time. Whether you're a regular or visiting for the first time, this seasonal experience is a beautiful way to reconnect over food.

Join us this holiday season for an unforgettable Christmas lunch with "A Beast of a Feast."

Indulge in a lavish spread featuring succulent meats, savoury sides, and delectable desserts, all crafted to bring joy to your festive lunch.  Come and experience the magic of the season with a meal that's as heartwarming as the holiday itself.

Don't miss out on this extraordinary dining experience – reserve your spot today!

Only R595 per person | R380 per child under 12 years | Kids under 6 eat for free!

Bookings & pre-payment essential!

This August, we celebrate the strength, grace, and brilliance of women with an exclusive partnership with the iconic Quoin Rock wine estate.

Enjoy special pricing on all Quoin Rock wines throughout the month — a perfect excuse to savour something extraordinary.

And for one unforgettable night only:
Join us on 9 August for an intimate Winemaker’s Dinner. Indulge in a beautifully curated 3-course menu paired with Quoin Rock wines, as their winemaker (Mia Kelbrick) guides you through each pour.

- Limited seats available
- Arrival from 6:30PM | Dinner starts at 7PM
- R600 pp (includes food, wine pairings, and gratuity)
- Full payment required to secure your booking

This is a celebration of flavour, craft, and women worth raising a glass to.

80s Fans - with Singing Waiters!

Date: 21 August 2025

Come and enjoy dinner in our restaurant whilst our singing waiters provide unforgettable entertainment.

Booking essential at LeSi Restaurant for A-la-carte dinner on these dates.

R100 non-refundable cover charge per person, 15% service fee excluded)

Arrival Time: 18:00 for 18:30

Whisky lovers, this one’s for you!

Join us on 23 September from 6pm to 10pm for an unforgettable evening of exceptional whiskies, good company, and beautiful surroundings.

Light meals will be available from the restaurant throughout the evening.

Tickets are limited to just R200, so don’t wait!

Strictly no under 18s

The intimacy of Pieter Toerien's Theatre on the Bay brings audiences right into the heart of Cape Town Opera’s production of Rossini’s The Barber of Seville, a fully staged production performed with piano.

Follow the witty barber Figaro as he uses his charm and cunning to unite two young lovers in this comic opera full of infectious energy.

Making his Cape Town Opera debut, Britain's Got Talent finalist and former Cape Town Opera Young Artist Innocent Masuku joins the cast, fresh from wowing audiences and judges alike. Under the direction of Sylvaine Strike, this production promises to capture all the humour and spirit that make The Barber of Seville a timeless favourite.

Cape Ballet Africa’s SALT - R350 - R400

SALT features a triple bill of ballets by Kirsten Isenberg, multi award-winning choreographer Mthuthuzeli November and Michelle Reid.

SALT resonates on many levels in our daily existence. It flavours, purifies, heals, and preserves. Salt has significance in ancient rituals, warding off evil, keeping us safe and inspiring us to a higher spiritual realm.

These three ballets are poignant, sleek, stylish, celebratory and percussive. Expect strong athletic pointe work, gravity-defying pas de deux, and beautifully articulated bodies in motion.

LAMTA’s Noises Off - R180 - R300

Called “the funniest farce ever written”, “Noises Off” is a classic play written by Michael Frayn that offers a hilarious glimpse behind the scenes of a theatrical production.

The play-within-a-play presents a series of comedic mishaps and misunderstandings as a cast attempts to stage a farce with a mix of acting talent, two weeks of rehearsals and all that can go wrong, going wrong…. and for some reason a plate of sardines that never knows where to be!