his Father’s Day, honour Dad with a feast he’ll love.

Fresh flavours, relaxed vibes, and quality time around the table.

R610 per person

Bring your family!
R300 for children aged 6-12
FREE for children aged 0-5

Terms & conditions apply | Valid until 21 June 2026 | Bookings essential
Subject to availability | All rates are inclusive of VAT
Packages and promotions non-commissionable

Indulge in a delicious selection of freshly prepared dishes, from vibrant salads to hearty mains and decadent desserts, all served in the warm, elegant comfort of our restaurant. Whether with family or friends, it’s the perfect way to savour a Sunday afternoon.

Date:    Last Sunday of the month
Time:   12:30 pm

Price:   R395 per adult (Buffet Lunch)
            Kids 6 - 12: Half price
            Kids 5 and under: Eat for free

Join us every last Friday of the month for an elevated seafood buffet. Enjoy fresh seafood, from succulent prawns and tender lobster to oysters and decadent mussels. Paired with a variety of sides and sauces, this feast offers a mouthwatering selection that will transport your senses to the heart of the ocean.

Date: Last Friday of the month
Time:6:00 pm
Cost: From R550

Treat yourself to a tantalising Hippolytas Chocolate and Wine Pairing at Benguela Cove Lagoon Wine Estate. This exquisite experience combines our award-winning wines with delightfully sweet handmade chocolates, crafted to captivate your senses.

Savour the perfect harmony of flavours as each wine is expertly paired with unique chocolates, set against the picturesque backdrop of our estate, leaving you eager for more.

Estate Sauvignon Blanc
White chocolate shell with white chocolate ganache infused with gooseberries and a hint of sea salt.

Estate Chardonnay
Milk chocolate shell with caramel and a peach-vanilla bean white chocolate ganache.

Estate Collage
Milk chocolate shell with rooibos and raspberry ganache.

Estate Cabernet Sauvignon
54% dark chocolate shell with blackberry caramel

*Subject to change and availability

At 9th Avenue Marina, the number nine is more than a symbol — it is a rhythm, a cycle, and a quiet sense of completeness.

Inspired by this idea, we created nine signature cocktails, each honouring a province of South Africa.

This collection is our love letter to home. Every drink captures the spirit of a place — its landscapes, flavours, stories, nostalgia, and heritage. From bushveld heat to coastal breezes, orchard sweetness to childhood treats, each cocktail is crafted as a journey: familiar, yet beautifully reimagined.

Each cocktail is a chapter in a single story — a celebration of unity through diversity, memory through flavour, and artistry through experience.

9 Provinces. 9 Stories. One Journey.

Welcome to a taste of South Africa, where memory meets magic in every sip.

SUNSET VIBES! Grab a South Side Hard Soda at Barraca and taste summer ALL YEAR ROUND!

With 5 refreshing flavours - Strawberry, Orange, Passion Fruit, Lime & Lemon, and Blue Cooler - there's a flavour for every mood! 

Try our Sunday Celebrations, sharing generous tables laden with plentiful platters. Families and friends gather around as they would at home but embracing other like-minded diners who have also come to delight in nature’s abundance and sip, if old enough, on fresh, elegant wines that express their lime-rich soils and proximity to the sea. We call it merroir – a blend of mer/sea and terroir.

What better way to spend a Sunday than with a leisurely afternoon tea at Taj Cape Town?

Our signature Indian-Cape Afternoon Tea is a delectable journey that intertwines the rich flavours of India with Cape heritage.

Savour exquisite bites such as Chicken Quiche, Corn & Cheese Samosas, Swiss Roll Sandwiches, and traditional Indian sweet dumplings - a teatime story told through every bite.

R345 per person | R395 with a glass of MCC

Indulge in decadent confections like Gulab Jamun and Triple Chocolate Tart, perfectly complemented by our curated selection of teas, including Masala Chai and Rooibos.

Escape into an afternoon of flavour, heritage, and timeless indulgence — because Sundays are meant to be savoured.

Lobby Lounge & Bar | Taj Cape Town

Booking directly with Erinvale comes with its own special perks.

We’ll always give you the best rate available anywhere, with breakfast included plus R400 hotel credit and a free room upgrade if possible. It is simply the best deal around.

Package includes:

• Breakfast
• R400 Hotel Credit
• Complimentary Room Upgrade subject to availability

Terms & Conditions:

The Hotel Credit is valid per stay and can be used towards Food & Beverage, Spa or Laundry Services.
The Hotel Credit does not apply if multiple consecutive bookings are made. In such a case it will only apply to the first booking.
The Complimentary Room Upgrade is subject to availability on the day of arrival.

Two value-driven menus celebrating local flavour, finishing with the signature malva pudding skillet. Prices exclude gratuity.⁣
⁣
Karoo Menu #1 R569 pp⁣
⁣
Starters (choose one)⁣
• Mini boerie roll, boerewors, grilled macon jam, chipotle aioli⁣
• Locally caught fried squid, Cape Malay curried coconut sauce, shaved cucumber, mint, coriander⁣
⁣
Mains (choose one)⁣
• Lamb sosatie, spiced apricot glaze, crispy onion & garlic, Wagyu beef dripping fries⁣
• Springbok, sour cherry jus (classic Karoo pairing)⁣
• SA beer-battered hake, tartare, fries⁣
• Umngqusho (v)⁣
⁣
Dessert⁣
• Malva pudding skillet, rooibos custard, vanilla bean ice cream⁣
⁣
Karoo Menu #2 R479 pp⁣
⁣
Starters (choose one)⁣
• Mini boerie roll, boerewors, grilled macon jam, chipotle aioli⁣
• Locally caught fried squid, Cape Malay curried coconut sauce, shaved cucumber, mint, coriander⁣
⁣
Mains (choose one)⁣
• Lamb sosatie, spiced apricot glaze, crispy onion & garlic, Wagyu beef dripping fries⁣
• SA beer-battered hake, tartare, fries⁣
• Umngqusho (v)⁣
⁣
Dessert⁣
• Malva pudding skillet, rooibos custard, vanilla bean ice cream⁣
⁣

Note: per person pricing; gratuity not included; date exclusions apply.⁣
(Valid 01/10/2025–30/09/2026; not valid 25 & 31 Dec)⁣