208 Specials and Events in South Africa
Take advantage of our Early Bird Year End Function Special.
- May - Receive 50% Off
- June - Receive 30% Off
- July - Receive 30% Off
- August - Receive 20% Off
For your Year-End Function on Mondays - Thursdays between August '17 & January '18
The Benguela Cove Manor Restaurant has a sizzling winter menu on offer. For R450 per person, diners can feast on scrumptious 3 course menu with complimentary estate wine. The menu also includes a glass of Gluhwein. With a cosy fireplace and breathtaking views of the Bot River Lagoon, there’s no place to be than at the Manor Restaurant.
R450pp with complimentary wine
Includes a glass of Gluhwein
Restaurant winter opening time:
Lunch Thurs – Sun 12pm – 3pm
Dinner Thurs – Sat 6pm – 9pm
Our new lunch special available this week. 300g Lamb Rack served with mash, seasonal veg and a rosemary just for R79. Available from Wednesday to Friday, 12pm until 3pm on each day for sit down dining only and while stock lasts.
076 787 7298 | firstname.lastname@example.org
Located at 5 George Road, Glen Austin, Midrand.
Executive chef Annie Badenhorst will be conjuring up a captivating Christmas feast, to be paired with complementary estate wines.
Come dine in the opulence of the Manor House, where aromatic smells from the kitchen fill the dining room.
Date: 23 July 2017
Time: 12pm - 3pm
Roast chicken and red pepper tuile
Textures of cauliflower, smoked white beans, capers, sultanas and tempura leaves
Pea puree, savoury mint custard and confit pork croquettes
Beef rump, orange infused beetroot, pickled red cabbage, olive soil and red wine jus
Hazelnut brittle, popcorn ice-cream, chocolate tart, raspberries and nougat
JOIN US AT THE FAIRWAY FOR A DELICIOUS 4 COURSE MENU & WINE PAIRING
Wildekrans Boutique Wine Estate is an international award-winning vineyard overlooking Walker Bay, set within a picturesque 1000-hectare estate tucked away in the beautiful Bot River Valley.The Wildekrans winemaking philosophy is one that begins from the premise that great wines begin in the vineyard. The winemaking process, similarly, adheres to principles of low intervention with a focus on capturing and retaining the essence of the vine and it’s terrior.
R370 per person
The paired menu is prepared by Executive Chef Jean-Pierre Siegenthaler. The venue for this relaxing evening is our up-market Balata Restaurant and starts at 19h00. We encourage you to arrive a bit earlier to enjoy an aperitif beforehand.
Receive 50% DISCOUNT on accommodation – from R1250 per couple sharing, including breakfast
Contact us: (011) 478 8000 | email@example.com
Terms & Conditions apply | Bookings Essential | Limited seats available