|
 |
|
 |
 |
 |
|
Welcome to restaurants.co.za please browse through our site
to find a restaurant
in South Africa. Email find@restaurants.co.za
for suggestions on a restaurant, venue, or any other occasion that you
might be planning.
|
|
 |
 |
 |
The Greenhouse at
The Cellars-Hohenort
gets a beautiful new home!
The Greenhouse, the award winning restaurant at the five star Relais & Chateaux hotel, The Cellars-Hohenort has been given a beautiful new home, with a new look and exciting new menu.
The talented design team of Hotcocoa who, in the past, has been involved in the design of all the restaurants and bars within The Collection by Liz McGrat... |
 |
CUISINE FROM GOD’S OWN COUNTRY
AWAITS YOU AT THAVA (Norwood, Oaklands)
In a suburb renowned for being one of Jozi’s culinary hotspots comes a new Indian restaurant that’s nothing short of heavenly.
Owned by Mathew Abraham, under the consultancy of Chef Philippe Frydman, Thava Indian Restaurant has its roots in Kerala, India, affectionately known as God’s own country. It’s no wonder then that guests are left with a ... |
 |
New Executive Chef at Laborie Restaurant in Paarl
It’s with great pleasure that Laborie Restaurant in Paarl welcomes its new Executive Chef !
A rising star at the great South African culinary sky : Alicia Giliomee, who recently left Gauteng for the beautiful Winelands.
“Cheffing seemed pre-destined for me. It’s the sum total of senses coming together-art, dedication, culture, colour, taste, history, passion and knowledge”, says Alicia.
A... |
 |
CONQUERING THE WORLD & WELCOMING 2010!
“The Brazen Head has grown from strength to strength and as we prepare to welcome the world in 2010 for the FIFA World Cup, we will continue to strive towards service excellence for our customers, the franchisees.” These were the words of CEO, Mr Basil O’Hagan after The Brazen Head received the runner up award for the coveted title of “Restaurant Association of South Africa Franchisor of the Year... |
 |
Peter Tempelhoff at the Cirque
Culinaire International Food
& Wine Extravaganza
Cirque Culinaire is about learning, discovering and exchanging ideas. A collaborative creative effort by food and wine artisans from around the globe, it's an intoxicating blend of flavors, textures, aromas and sensibilities. These tastes and encounters deepen our knowledge and bring an added richness to our lives.
Peter Tempelhoff, ... |
 |
BALDUCCI’S LAUNCHES ITALIAN CHIC IN AFRICA
First impressions count for a lot in our daily lives. So, it's no surprise when you walk into Balducci's at the V&A Waterfront that the clean, understated formality creates an immediate sense of well-being. The crisp white linen, racks of sparkling wine glasses, the comfortable sight of a well-used pizza oven and the gracious waiters makes you at once relaxed and eager to have the experience of ea... |
 |
|
 |


 |
 |
 |
 |
 |
 |
 |
 |
 VIEW ALL SPECIALS..
 |
 |
 |
 |
 |
 |
Winter Specials
SUSHI
Half price on the following selected items all day, everyday!
MAKI
Avocado, Prawn, Cucumber
NIGIRI
Prawn, Tuna
SALMON ROSES
CALIFORNIA ROLLS
Salmon. Tuna, Prawn, Crab, Philadelphia
Pepenero Restaurant (Mouille Point), Mouille Point
|
 |
 |
 |
EXCITING SPECIALS AT GREENSLEEVES MEDIEVAL KINGDOM
Greensleeves is hosting excellent specials for the months of August, September and October! Usual Medieval Feast price - R240.00 P.P. Special price R200.00 P.P. Includes entertainment with our Baron a
Greensleeves Medieval Kingdom Camelot (Hillcrest), Hillcrest / Kloof
|
 |
 |
 |
 |
 |
 |
 |
CUISINE FROM KERALA
CUISINE FROM KERALA
By the Chefs from Orange Peel
As part of the “Shared History – The Indian Experience” for 2010, Le Canard Restaurant in Sandton again plays proud host to two Master Chefs
Le Canard Restaurant, Sandton Johannesburg, Sandton
|
 |
 |
 |
CORPORATE END OF YEAR FUNCTIONS
starting to plan your corporate end of year party............... LOOK NO FURTHER THAN HERE.
contact us for your tailor made party, including entertainment, meal ect......
The Pot & Kettle (Botha's Hill), Hillcrest / Kloof
|
 |
 |
 |
 |
 |
 |
BEER TASTING
Join us for a fantastic evening with GILROYS as we taste and learn about the wonderful art of beer brewing. Tuesday 21st September at 7pm. The cost is R200pp which includes the range of beers and dinn
Carvers Restaurant and Pub, Randburg
|
 |
 |
 |
Tuesday is Ladies Night
50% off your food bill per table of 4 or more ladies on Tuesdays!!
Primi Polo, Hillcrest, Hillcrest / Kloof
|
 |
 |
|