Reconnect over a romantic 3-course dinner at Grand Pavilion. Choose from decadent starters like mussels, a sirloin main and finish with panna cotta or crème brûlée. 

Enjoy a 2-course lunch from our signature favourites. From truffle gnocchi to sushi rolls and seared sirloin, lunch has never been this satisfying.

Add a glass of house wine or beer for just R50.

Available all day!

Join us on Friday, 27 June at Oude Werf Hotel for a soulful evening in Stellenbosch—where flavour, music, and winter comfort come together in perfect harmony.

Richard Ceasar brings the warmth with smooth, expressive jazz—rich in rhythm and Cape soul - flowing effortlessly through a four-course menu and wine pairings from Le Grand Domaine.

All for R525 per person, including dinner, wine, and live jazz in a beautifully intimate setting.

The experience includes:
Four-course dinner
Le Grand Domaine wine pairings
Live jazz by Richard Ceasar
Dinner starts at 18:30

Think you can handle the heat?

Join us for the CHILI SHOT CHALLENGE at the 9th Annual Winterland Music Festival!

Live music, fiery fun, and prizes for the bold.
Saturday June 28 @ 09:00
R50 – Tickets for the Chili Shot available on Quicket

Age Restriction & Disclaimer: Strictly 18+ for the Chili Shot Challenge.

Not recommended for individuals with heart conditions, respiratory issues, or chili sensitivity. A waiver must be signed before participating.

But don’t worry – a Kid’s Challenge will be available too! 

Tag your spice-loving friends and bring the heat!

Thursday's Cocktail Specials - 50% off on selected Cocktails!

Served with 2 tortillas | From R109

A celebration of fire, flavour, and fearless combinations — Comida de Fiesta brings the spirit of the streets to your plate. Each dish is inspired by the rich traditions of Latin American street food but elevated with modern techniques and bold, unexpected twists. Think wood-fire, fermented heat, and textures that dance.

Choose your fiesta — each dish comes with two fresh tortillas, perfect for building your own handheld masterpiece or savouring as is.

DICHA DE BARBACOA – R145
Sous vide chicken thigh glazed in smoky BBQ sauce, finished with crispy garlic pistachios for a nutty, golden crunch.

CERDITO AHUMADO – R155
Smoked pork knuckle layered with spicy chicharrón and herbed pork jelly — rustic, fiery, and full of umami.

MAESTRO DE CARNE – R159
Mexican pastrami enriched with Árbol-pickled liquor, served with Tajín popcorn made from sorghum. Earthy, punchy, and playful.

CORDERO TIERNO – R175
Tender lamb shank bathed in Achiote Rojo, with fermented chips and fennel to bring tang, depth, and aroma.

SALMÓN AL CARBÓN – R219
Coal-baked salmon, served in a fragrant white fish consommé with a hit of heat from chilli-cured roe. Delicate meets bold.

REPOLLO ESTOFADO – R109 (V)
Achiote-braised cabbage with a silky Vid Amarilla mole, lifted by salsa verde and a topping of crispy gremolata. Comfort food with a twist.

COMPANERO – SMALL PLATES. BIG PERSONALITY.
R59 each
Designed to be shared or paired, our Compañero side dishes are all about contrast and creativity. Light meets rich, sour meets spice — every bite earns its place at the table.

CHUCRUT
Pickled cabbage, peas, confit red onion, and micro coriander. Fresh, sharp, and colourful.

SALSA DE HINOJO
Tajín-dusted fennel with cured melon, chive oil cucumber, and herb salt. A cooling, tangy escape.

COSECHA DE JARDIN
A garden harvest of edamame, fresh corn, roasted poblano, and smoky chipotle. Charred and savoury.

FUSIÓN DE GUAYABA
Poached guava and pear, topped with crispy spring onion and burnt lettuce for sweet, bitter, and bold harmony.

YOUR STREET-STYLE FEAST AWAITS
Bring your appetite and your curiosity — Comida de Fiesta isn’t just a meal, it’s a moment. Available now. Perfect for sharing, pairing, and celebrating.

Diners have the opportunity to taste four exciting new wine vintages from Brookdale Estate at a Winemaker’s Food and Wine pairing dinner to be held at the Bistro at Brookdale on Thursday 19 June. The gastronomic event will be hosted by Brookdale’s dynamic new winemaking team, Xander Sadie and assistant winemaker Shanice du Preez, with Executive chef Gary Coetzee presenting his sensational 5-course menu.

The highlight of the evening will be the pairing of the estate’s flagship Brookdale Old Vine Chenin Blanc 2023, with a Kingklip dish served with Saffron & Mussel Beurre Blanc. Sourced from a single block of certified Old Vine Chenin Blanc planted around 40 years ago, this wine once again showcases the complexity and balance for which Paarl’s terroir is renowned.

Other special features include the maiden vintage of the much-anticipated Twenty Field Blend (2024), crafted from 20 red varietals that were inter-planted as bush vines on the estate. Like the Sixteen Field Blend of 16 white varietals, the wine is vibrant expression that pays homage to the almost-forgotten art of field blend winemaking. The 2024 white field blend will be paired with Gnocchi Puttanesca, while the red field blend will be enjoyed with Smoked Duck as the main course.

The dinner will kick off with a delicious Mushrooms Cappuccino Soup with Truffle Foam served with the 2024 Bradbourne White Blend, and end on a sweet note with White Chocolate & Mascarpone Mousse, enjoyed with Brookdale’s Mason Road Cap Classique.

Fine wine, exceptional cuisine, all under one roof at LeSi Singing Waiter Restaurant.

Join us for another fantastic Gourmet Pop-Up experience to celebrate all things Bordeaux. Zevenwacht Wine Estate  will be bringing their wonderful wines to accompany the delicious food and you’re invited. 

Prepare your palate for a symphony of flavours this June with our exclusive "Cheesecake & Wine: A Decadent Pairing,"

Available daily from June 1st to 30th, from 10:00 to 18:00, this unique tasting invites you to explore the harmonious dance between three bespoke cheesecakes and our hand-selected estate wines. Savour the celebratory bubbles of our Cuvée 58 Cap Classique alongside the earthy notes of our Spekboom Cheesecake. Refresh your senses with the crisp Estate Sauvignon Blanc paired with our invigorating Mint Cheesecake. And finally, delight in the smooth Estate Pinot Noir, elevated by the vibrant character of our Mixed Berry Cheesecake.

At just R300 per person, this is an experience not to be missed. Book your tasting now and keep an eye out for our exciting July offerings!

A movie without music is a bit like a doughnut without a hole - it just doesn't make sense.

Our LeSi Singing Waiters are warmed up for this event and you can look forward to all the biggest hits from the movies on 28 June.