Mondays, Wednesday, Thursdays - 25 Sept - 1 Nov ' 26
R450 pp

Menu served:
Entrée
Summer Herb & Olive Focaccia: Warm, house-baked Italian focaccia infused with extra virgin olive oil, rock salt, and fresh garden rosemary. Served with a sun-ripened tomato pesto dip and whipped balsamic butter

Starter choices
Chilled Butternut & Coconut Gazpacho: A refreshing summer take on soup—smoothly blended roasted butternut chilled and lightened with creamy coconut milk, finished with toasted pumpkin seeds and micro-herbs.

Fragrant Mushroom & Spinach Flatbread - Crispy, light flatbread shards topped with earthy pan-sautéed wild mushrooms, fresh baby spinach, a drizzle of white wine reduction, and crumbles of local goat's cheese.

Main course choices
Flame-Grilled Sirloin Espetada - A tender skewered cut of Sirloin marinated in coarse sea salt, garlic, and bay leaves, flame-grilled to lock in juices and brightened with a zesty grilled pineapple, basil, and herb salsa | Savoury Couscous | Vegetables of the day

Chicken Picatta
Lemon and caper baked chicken breast fillets | Roasted beets and Brocolli | Tabbouleh salad | cider lemon jus

Aromatic Basil Pesto & Zucchini Linguine with crumbed vegetable croquettes - Tender pasta ribbons tossed with ribbons of fresh baby zucchini, sweet oven-roasted cherry tomatoes, and a fragrant, rich basil pesto, topped with toasted almond flakes.

Dessert choices
Tangy Passion Fruit & Raspberry Panna Cotta: A silky, vanilla bean cream panna cotta perfectly set beneath a bright, refreshing layer of tropical passion fruit and fresh raspberry coulis.

Summer Berry Meringue Nest: A light, crisp meringue shell filled with an indulgent dark chocolate mousse and crowned with macerated seasonal berries and a dusting of cocoa.

Join us for a a beautiful night under the stars at Thanda Manzi.

Gather your favourite people, settle in under the open sky and enjoy an unforgettable outdoor movie experience surrounded by nature.

Saturday, 31 October | 20:00
Popcorn + welcome drink included
Early Bird: R500 per couple | General: R550 per couple

Limited spaces available. Book your spot and make a night of it.

October tastes a little different at Tempo. 

A new Temptation Menu, carefully curated and beautifully plated by Chef Bonga.

Your Thursday plans are officially sorted. 

Temptation Thursdays | Every Thursday.

Kick things off with tempura crab claws and spicy aioli, grilled prawns with honey habanero pineapple, or hot honey chicken tenders for the table. Hungrier? Go for a whole grilled baby kingklip with roof-is-on-fire butter, or the sirloin & spicy garlic prawns. Fresh from the pizza oven, there’s a seafood pizza loaded with prawns, baby squid and mussels, plus the one everyone’s going to be talking about: the Pizza Dog.

Start light with chargrilled citrus and burrata drizzled in coriander lavender honey, or our aged beef tartare with tonnato and crispy shallots. Then go big with the Porcini Fillet on the Bone, finished with truffle butter and beef jus, or keep it coastal with grilled crayfish in sofrito cream and tagliatelle with mussels in a saffron broth. 

And for the ones who know: the Steak au Poivre Wagyu Burger.

This New Year’s Eve, dress to impress, raise a glass and celebrate in true Bond style at Blaauwberg Beach Hotel.

Step into a night of sophistication with festive dining, live entertainment, a welcome drink and an impressive line-up of dishes inspired by the world of 007. Expect oyster and blini stations, beef sliders, lamb cutlets, prawn rolls and decadent sweet treats — a New Year’s Eve feast with a licence to indulge.

R1 050 per person

Welcome drink included
Live entertainment and DJ
Dress code: Smart Casual
Children 7–12 years: 50% off
Children 0–6 years: Eat free

Gather your favourite people and count down to midnight against one of Cape Town’s most iconic backdrops.

Your mission awaits. Book your table today.

On 29 October 2026 at 18h00, we’re bringing Bosman Family Wines to the table at 96 Winery Road for a five-course dinner.

The evening begins with warm stone fruit and prosciutto paired with Pet Nat Riesling. Then enjoy salmon kataifi, truffle burrata and dry-aged sirloin, with a Bosman wine selected for each course. We’ll finish with a savoury Gruyère cheese soufflé and Soet Steen.

R850 per person. Book your table and join us for the evening.

EVENT NAME: HELLS BELLS WITH AC/DC TRIBUTE BAND + SURPRISE GUEST ARTIST

DATE: Sunday, 25 October 2026

TIME: Doors open at 12:30pm – Show starts at 1pm

BOOKINGS ESSENTIAL!

TICKETS:

GENERAL ONLINE + DOOR TICKETS: R150

PLEASE NOTE: Events sell out at short notice – we are unable to accommodate door ticket sales for a sold-out event. Secure your tickets by purchasing them online to avoid disappointment

ONLINE BOOKING: https://thetroyeville.co.za/events/acdc-tribute-26/

ENQUIRIES:

EMAIL: events@thetroyeville.co.za

WHATSAPP/CALL: 079 612 0125

ABOUT THE VENUE:

FOOD + DRINKS – A full bar and food menu from The Troyeville will be on offer before and during the show.

PARKING – The Troyeville Hotel maintains security personnel stationed at both its front and back entrances. For your convenience, we recommend parking on Wilhelmina Street, located at the rear of the hotel. Front entrance is perfect for Uber / Bolt / taxi drop-offs and pickups.

ROOFTOP ACCESS – We have both stair and elevator access to the rooftop.

ROOFTOP VENUE – While we take pride in offering some of the most stunning Jozi skyline views, please note that our venue is outdoors. As the sun sets and temperatures may drop, we advise you to bring along something warm to ensure your comfort throughout and after the event.

TERMS & CONDITIONS – Ts & Cs Apply. Booking is essential. Alcohol will not be served to any guests under the age of 18 – drink responsibly. Venue is a drug free zone. All videographers, photographers, and content creators must get prior approval from The Troyeville Hotel before shooting at the venue.

3 YEARS. 6 DAYS. ONE TEMPO. 

We’re celebrating three unforgettable years the only way we know how , BIG!

THE TRILOGY.
20–25 October.

Taste, compare and vote at Benguela Cove’s immersive Head to Head food and wine experience.
Enjoy a welcome Cap Classique, followed by four courses paired with eight premium wines, served blind as A and B. Compare different vintages, regions, grape varieties and price points — then cast your vote for the wine you think deserves to win.

What to expect:

Welcome Cap Classique
Four-course lunch
Eight premium wines, valued at more than R3,320
Blind A/B tastings and voting
Exclusive opportunity to purchase the wines tasted

R950 per person | R795 Wine Club Members
12:00–14:50 | The Grand Winery, Benguela Cove
Six Saturdays: 14 Nov 2026 | 5 Dec 2026 | 9 Jan 2027 | 13 Mar 2027 | 17 Apr 2027 | 4 Sep 2027

Spend R1,250 on wine and receive R250 off your ticket, or spend R3,750 and enjoy complimentary lunch and nationwide delivery.

Make a weekend of it with a stay at Benguela Cove’s private waterfront villas or Manor House.