The best way to enjoy these early summer rays is with a glass of our praised Mourvèdre Rosé in hand.

Stock up for the warmer days ahead and get an extra bottle for every 3 you buy this October.

Promotion valid from 1-31 October, on 750 ml bottles & cases, while stocks last.

Can't be used in combination with Wine Club discount.

Shop HERE

Hungry minds and eager hands have plenty to choose from in October. Learn from the growers, bakers and makers on the farm by practising their craft alongside them. 

Babylonstoren:

1 October – Veg on fire! Get grilling with Babel’s head chef
6 October – The secrets of traditional Italian balsamic vinegar
13 October – Garden Day: create your own flower crown
14 October – The colourful world of clivias and other indigenous bulbs
15 October – Garden Day: create your own flower crown
20 October – Craft your own homemade soaps
21 October – Create a natural freshwater pond
27 October – The beautiful world of fynbos
28 October – Pasta from scratch

Soetmelksvlei:

1 October – Cape cookery: traditional melktert, melkkos & koesisters
2 October – Bake your own pies: four ways with traditional butter pastry
3 October – Blacksmithing: forge a pigtail braai fork
8 October – Farm brew: bean-to-cup coffee experience
8 October – Everything’s better with butter: make butter & bake buttermilk rusks
9 October – Pickle and preserve the season’s abundance
10 October – Make a 3-legged milking stool
15 October – Magic with milk: make butter, soft cheese & yoghurt
16 October – Chocolate and cake celebration: bake your own treats
17 October – Craft a wooden spoon and an iron ladle
22 October – Master meat: make boerewors & droëwors
23 October – Bake with mulberries
24 October – Leathercraft: dog collar & leash
29 October – Bloomin’ beautiful: the art of flower pressing
30 October – Cape food: traditional bobotie with seasonal chutney
31 October – The art of bookbinding
31 October – Craft a traditional riempie camping chair

At Blanko, Christmas lunch begins with sourdough and pickled zucchini to share, giving everyone a chance to settle in before choosing their courses. From white tiger prawns and beef fillet to confit chicken, the menu is made for a full afternoon together, with orange cranberry cheesecake or chocolate cherry and hazelnut for dessert.

Date: 25 December 2026

R1295pp

At Blanko, Christmas lunch begins with sourdough and pickled zucchini to share, giving everyone a chance to settle in before choosing their courses. From white tiger prawns and beef fillet to confit chicken, the menu is made for a full afternoon together, with orange cranberry cheesecake or chocolate cherry and hazelnut for dessert.

Date: 25 December 2026

R1295pp

Christmas at la Belle is for bringing the whole family together to enjoy a leisurely afternoon. The menu offers plenty to choose from, including grilled prawns, crispy lamb cutlets and basil and lemon pesto pasta, followed by chocolate mousse or ginger cheesecake.

Date: 25 December 2026

R795pp

Christmas at la Belle is for bringing the whole family together to enjoy a leisurely afternoon. The menu offers plenty to choose from, including grilled prawns, crispy lamb cutlets and basil and lemon pesto pasta, followed by chocolate mousse or ginger cheesecake.

Date: 25 December 2026

R795pp

October has arrived at Baccō, and with it, a new menu to discover. 

Chef Carla and the team have welcomed the new month with six new Cicchetti-style dishes, made for sharing, exploring and lingering over with a bottle of Baccō wine.

From White Asparagus & Duck Egg and Tom Yum Crab Mille-feuille to the proudly South African-inspired Braai Boerie Raviolo, Steak Frites Risotto and indulgent Chicken & Waffles, October brings a playful new collection of flavours to the table.

Come hungry, choose a few, pour the wine and settle in for a long lunch in the Winelands.
Our October Menu is now available.

Book your table via www.baccoestate.co.za.

Buon appetito. Salute! 

Whole Grilled Baby Kingklip drenched in green olives and banga rossa. A Tomato & Parmesan-Crusted Ribeye stacked with burrata and yesterday's breadcrumbs. Porcini Carpaccio finished in truffle and citrus cream. Squid Fritti with a spicy bomba kick.

Salmon Crudo with labneh, sumac and chilli. Grilled Chorizo & Prawn with romesco and zhoug. A Spiced Lamb Pasta that brings the heat with yoghurt, chilli and feta. And the Ribeye & Prawn doesn’t hold back, garlic, chilli, harissa butter, all in one plate.

October is bringing the energy to Fiamma. 

Sunday afternoons by the pool, live music, good food and even better company — with a different artist taking the stage every week from 14:00–17:00.

And to finish the month? Halloween with Friso on 31 October. 

Save the dates, round up your crew and join us at Fiamma Grill.