Moody Lagoon Restaurant at Benguela Cove hosts its Christmas in July Lunch on Sunday, 19 July 2026, from 12:00 to 17:00.
 
Event details:

Date: Sunday, 19 July 2026
Time: 12:00 – 17:00
Venue: Moody Lagoon Restaurant, Benguela Cove Lagoon Wine Estate, Bot River, Hermanus
Price: R925 per person| R200 kids 
Format: Harvest-style set menu with mulled wine on arrival, a choice of mains, and dessert served canapé-style

Booking: Essential - via https://tinyurl.com/3zs96fz2 , info@benguelacove.co.za, or +27 (0)87 357 0637
 
The menu is designed by Executive Head Chef Christo Hattingh and includes wine pairings from the estate's cool-climate range. The estate sits 88 km from Cape Town and 15 km from Hermanus, inside the Kogelberg UNESCO Biosphere Reserve. 

Some wines exist to impress. These three exist to be thoroughly enjoyed.

This June, discover the coastal essence of Walker Bay with Benguela Cove’s exclusive Estate bundle for just R 945. Featuring our celebrated Cabernet Sauvignon, Pinot Noir, and Syrah, each bottle is masterfully crafted by Cellar Master Johann Fourie. Grown on our cool-climate shores, these three exceptional wines share a single, profound philosophy: let the terroir speak for itself. And Walker Bay has a great deal to say. Cold Atlantic currents, afternoon lagoon breezes, and a slow, patient growing season conspire to give these wines a freshness, structure, and honesty that is rare to find at this price point.

The Trio at a Glance:

The Estate Cabernet Sauvignon: Carries rich dark fruit and a distinct thread of indigenous fynbos. It is a brilliant partner for a hearty lamb stew or a platter of cured meats.

The Estate Pinot Noir: Earthier and softer; the kind of elegant wine that elevates a simple roast chicken into a memorable, considered meal.

The Estate Syrah: The most expressive of the three—warm, layered, and gently peppery. It is built for a slow-cooked winter tagine or an authentic braai (South African barbecue) with close friends.
No overworking. No excess oak. Just pure, estate-grown wine that tastes like the southern tip of Africa, where the lagoon meets the ocean.

The Deal:

Wines Included: 1 × Estate Cabernet Sauvignon, 1 × Estate Pinot Noir, 1 × Estate Syrah
Price: R 945.00 (Incl. VAT)
Convenience: Order online for secure delivery, or collect at the Benguela Cove cellar door (ready within 2 hours).
Validity: 1–30 June 2026
Availability: Strictly limited quantities, fulfilled on a first-come, first-served basis.

Order HERE Now Before Stock Runs Out

Our production of The Greatest Showman returns for your request!

Show Dates:

Wednesday, 01 July - 19:00 to 23:00
Sunday, 05 July – 12:00 to 16:00

Your waiter is also your artist, bringing this incredible movie to life while serving you a delicious 4-course menu

R630pp | R355 for kids under 12

Bookings are filling up fast.

Secure your spot now! 

In collaboration with @chefmakoti & @chef_bonga, experience a curated 3-course South African-inspired menu, where tradition meets modern luxury, crafted and elevated the Tempo way.

R499pp | Every Thursday | 6PM–10PM

Bookings now open.

Join the 34 South Breakfast Club and enjoy more than just great breakfasts. Collect 5 stamps and your 6th breakfast is on us!

Plus, members can look forward to:

• Surprise freebies
• Exclusive giveaways
• Special member-only offers
• Monthly lucky draws
• Extra perks throughout the year

And when your card is full, you'll be entered into our monthly draw to win R500 in breakfast vouchers!
Start your mornings the rewarding way. 

Join the 34 South Breakfast Club and enjoy more than just great breakfasts. Collect 5 stamps and your 6th breakfast is on us!

Plus, members can look forward to:

• Surprise freebies
• Exclusive giveaways
• Special member-only offers
• Monthly lucky draws
• Extra perks throughout the year

And when your card is full, you'll be entered into our monthly draw to win R500 in breakfast vouchers!
Start your mornings the rewarding way. 

This June, give yourself a delicious reason to visit 96 Winery Road during the week.

Join us from Monday to Thursday and enjoy 20% off our 200g Hollandse Pepper fillet until the end of June.

Perfect for a cosy dinner by the fire, a relaxed Winelands lunch, or one of those “we deserve a treat” kind of days.

Book your table and enjoy a true 96 classic.

Introducing our limited-edition Cellar Exclusive Case, bringing together three wines from the Major Series.

Produced from premium north-facing vineyards on the slopes of the Helderberg Mountain within the Stellenbosch appellation, this curated selection captures the richness, complexity and bold varietal expression synonymous with the Ernie Els name.

2 x Major Series Cabernet Sauvignon 2023 (Global Wine Masters 2025 – Gold)
2 x Major Series Merlot 2022 (Platter’s Wine Guide 2025 – 4 Stars)
2 x Major Series Double Red (New release: 55% Cabernet Sauvignon | 45% Merlot)

Available online for R1,399.99 per box. FREE delivery nationwide.

Alcohol not for sale to persons under the age of 18.

Celebrate Father’s Day with an unforgettable evening of music, dining and connection at Moyo Kirstenbosch.

Join us on Sunday, 21 June 2026 at 6PM for a special Father’s Day Concert & Dinner, featuring the exceptional talents of Coila-Leah Enderstein (piano) and Josie McClure (saxophone). From timeless classics to modern favourites, this intimate performance has been curated especially for the occasion.

Your ticket includes:

• Kirstenbosch Garden entrance
• Dinner
• Dessert
• Live concert

R385 per person | Students R225

Treat Dad to an evening beyond the ordinary—where world-class music, African hospitality and the beauty of Kirstenbosch come together for a truly memorable celebration.
Book now via the QR code or visit moyo.co.za

A new season calls for a new menu.

June has arrived at Baccō with a collection of dishes designed for slower lunches, fuller tables, and wines that deserve to be lingered over.

From the delicate balance of our Pan Seared Kingklip with Tom Yum coconut bisque and shrimp toast, to the rich comfort of Spiced Lamb Barley Risotto, Chicken Mousse Caramelle Pasta, and our indulgent Oxtail Doughnuts, each dish has been thoughtfully crafted to celebrate flavour, texture, and the season ahead.

Whether you're joining us for a midweek escape, a long lunch with friends, or a relaxed weekend in the Winelands, our June menu invites you to discover something new with every visit.

Pair your favourites with a glass of Baccō Rosé, our elegant Chardonnay, or the beautifully expressive Prelude Syrah for the full experience.