On 29 October 2026 at 18h00, we’re bringing Bosman Family Wines to the table at 96 Winery Road for a five-course dinner.

The evening begins with warm stone fruit and prosciutto paired with Pet Nat Riesling. Then enjoy salmon kataifi, truffle burrata and dry-aged sirloin, with a Bosman wine selected for each course. We’ll finish with a savoury Gruyère cheese soufflé and Soet Steen.

R850 per person. Book your table and join us for the evening.

EVENT NAME: HELLS BELLS WITH AC/DC TRIBUTE BAND + SURPRISE GUEST ARTIST

DATE: Sunday, 25 October 2026

TIME: Doors open at 12:30pm – Show starts at 1pm

BOOKINGS ESSENTIAL!

TICKETS:

GENERAL ONLINE + DOOR TICKETS: R150

PLEASE NOTE: Events sell out at short notice – we are unable to accommodate door ticket sales for a sold-out event. Secure your tickets by purchasing them online to avoid disappointment

ONLINE BOOKING: https://thetroyeville.co.za/events/acdc-tribute-26/

ENQUIRIES:

EMAIL: events@thetroyeville.co.za

WHATSAPP/CALL: 079 612 0125

ABOUT THE VENUE:

FOOD + DRINKS – A full bar and food menu from The Troyeville will be on offer before and during the show.

PARKING – The Troyeville Hotel maintains security personnel stationed at both its front and back entrances. For your convenience, we recommend parking on Wilhelmina Street, located at the rear of the hotel. Front entrance is perfect for Uber / Bolt / taxi drop-offs and pickups.

ROOFTOP ACCESS – We have both stair and elevator access to the rooftop.

ROOFTOP VENUE – While we take pride in offering some of the most stunning Jozi skyline views, please note that our venue is outdoors. As the sun sets and temperatures may drop, we advise you to bring along something warm to ensure your comfort throughout and after the event.

TERMS & CONDITIONS – Ts & Cs Apply. Booking is essential. Alcohol will not be served to any guests under the age of 18 – drink responsibly. Venue is a drug free zone. All videographers, photographers, and content creators must get prior approval from The Troyeville Hotel before shooting at the venue.

3 YEARS. 6 DAYS. ONE TEMPO. 

We’re celebrating three unforgettable years the only way we know how , BIG!

THE TRILOGY.
20–25 October.

Join us at the end of the month for an evening dedicated to Woodford Reserve, with an experience designed for whisky lovers and curious newcomers alike.

Experience an evening of curated pairings, where the smooth finish of the Woodford Reserve bourbon whisky is complemented by the vibrant flavours from some of Beluga’s finest dishes.

Friday, 30th October 2026 | 6:30pm For 7pm

Beluga Restaurant Private Dining Room

Friday, 30th October 2026 | 6:30pm For 7pm

Beluga Restaurant Private Dining Room

*No Under 18

Taste, compare and vote at Benguela Cove’s immersive Head to Head food and wine experience.
Enjoy a welcome Cap Classique, followed by four courses paired with eight premium wines, served blind as A and B. Compare different vintages, regions, grape varieties and price points — then cast your vote for the wine you think deserves to win.

What to expect:

Welcome Cap Classique
Four-course lunch
Eight premium wines, valued at more than R3,320
Blind A/B tastings and voting
Exclusive opportunity to purchase the wines tasted

R950 per person | R795 Wine Club Members
12:00–14:50 | The Grand Winery, Benguela Cove
Six Saturdays: 14 Nov 2026 | 5 Dec 2026 | 9 Jan 2027 | 13 Mar 2027 | 17 Apr 2027 | 4 Sep 2027

Spend R1,250 on wine and receive R250 off your ticket, or spend R3,750 and enjoy complimentary lunch and nationwide delivery.

Make a weekend of it with a stay at Benguela Cove’s private waterfront villas or Manor House.

The best way to enjoy these early summer rays is with a glass of our praised Mourvèdre Rosé in hand.

Stock up for the warmer days ahead and get an extra bottle for every 3 you buy this October.

Promotion valid from 1-31 October, on 750 ml bottles & cases, while stocks last.

Can't be used in combination with Wine Club discount.

Shop HERE

Hungry minds and eager hands have plenty to choose from in October. Learn from the growers, bakers and makers on the farm by practising their craft alongside them. 

Babylonstoren:

1 October – Veg on fire! Get grilling with Babel’s head chef
6 October – The secrets of traditional Italian balsamic vinegar
13 October – Garden Day: create your own flower crown
14 October – The colourful world of clivias and other indigenous bulbs
15 October – Garden Day: create your own flower crown
20 October – Craft your own homemade soaps
21 October – Create a natural freshwater pond
27 October – The beautiful world of fynbos
28 October – Pasta from scratch

Soetmelksvlei:

1 October – Cape cookery: traditional melktert, melkkos & koesisters
2 October – Bake your own pies: four ways with traditional butter pastry
3 October – Blacksmithing: forge a pigtail braai fork
8 October – Farm brew: bean-to-cup coffee experience
8 October – Everything’s better with butter: make butter & bake buttermilk rusks
9 October – Pickle and preserve the season’s abundance
10 October – Make a 3-legged milking stool
15 October – Magic with milk: make butter, soft cheese & yoghurt
16 October – Chocolate and cake celebration: bake your own treats
17 October – Craft a wooden spoon and an iron ladle
22 October – Master meat: make boerewors & droëwors
23 October – Bake with mulberries
24 October – Leathercraft: dog collar & leash
29 October – Bloomin’ beautiful: the art of flower pressing
30 October – Cape food: traditional bobotie with seasonal chutney
31 October – The art of bookbinding
31 October – Craft a traditional riempie camping chair

At Blanko, Christmas lunch begins with sourdough and pickled zucchini to share, giving everyone a chance to settle in before choosing their courses. From white tiger prawns and beef fillet to confit chicken, the menu is made for a full afternoon together, with orange cranberry cheesecake or chocolate cherry and hazelnut for dessert.

Date: 25 December 2026

R1295pp

At Blanko, Christmas lunch begins with sourdough and pickled zucchini to share, giving everyone a chance to settle in before choosing their courses. From white tiger prawns and beef fillet to confit chicken, the menu is made for a full afternoon together, with orange cranberry cheesecake or chocolate cherry and hazelnut for dessert.

Date: 25 December 2026

R1295pp

Christmas at la Belle is for bringing the whole family together to enjoy a leisurely afternoon. The menu offers plenty to choose from, including grilled prawns, crispy lamb cutlets and basil and lemon pesto pasta, followed by chocolate mousse or ginger cheesecake.

Date: 25 December 2026

R795pp