Specials by Province
- Gauteng (103)
- Kwazulu Natal (30)
- Freestate (1)
- Northern Cape (2)
- Western Cape (267)
- Eastern Cape (6)
- North West (4)
413 Specials and Events in South Africa
Wednesday T-Bone Special
Wednesday T-Bone Special
Upper east side is now doing a 400g T-bone and a side for just R205!
Be sure to come through on a Wednesday to try out our juicy steaks!
Lunch Special - Monday to Thursday!
Lunch Special - Monday to Thursday!
Join us for lunch - Monday to Thursday!
300g Rump/Sirloin, bone marrow, side & brutal fruit/330ml draft/ cold drink for just R199
Date Night - Monday and Tuesday
Date Night - Monday and Tuesday
Your date night just got an upgrade.
We’re challenging you to a digital detox. Lock away your phones with us on a Monday or Tuesday night and we’ll give you 50% OFF your bottle of Backsberg wine.
Good food. Great wine. No distractions.
Savour the Season at COPA
Savour the Season at COPA
Our 3-course Autumn Menu celebrates the richness of the season with bold flavours and comforting dishes.
R445 per person
Come and experience the flavours of autumn.
Easter Lunch Celebration
Easter Lunch Celebration
Celebrate Easter with a spectacular Buffet Lunch at 12h30!
Date Night Thursdays
Date Night Thursdays
Thursdays at Wilde Vy are for slowing down, leaning in, and sharing something special at Wilde Vy Bistro.
Settle in for an evening of crafted cocktails, poured with care and a little flair, alongside generous sharing dishes designed for two. Think creative South African bistro-style dining, seasonal produce sourced locally and plates that invite conversation across the table.
Whether it’s a long overdue catch up, a midweek escape, or the start of something new, Date Night Thursdays are all about good food, good drinks and even better company.
Book your table and make Thursday your favourite night of the week.
March Wine of the Month: Our Heritage Cap Classique is back!
March Wine of the Month: Our Heritage Cap Classique is back!
It's back and bubblier than ever! Our much-loved Heritage Cap Classique has returned. You loved it so much that it completely sold out, but the wait is finally over and we are delighted to bring back your favourite glass of sparkle to toast to every milestone...or simply the joy of an ordinary day.
Perfect for these last golden days of sunshine, this elegant bottle is just R275, available online and in our Tasting Room. Stock up now, before it disappears again!
Shop HERE now!
Entries are now open to our Photography Contest
Entries are now open to our Photography Contest
Calling all photographers — professional, amateur, and juniors!
We are excited to launch the 4th edition of our annual photography contest, and this year we’re introducing a striking new theme: Black & White Photography.
Explore Vergelegen’s heritage architecture, dramatic landscapes, gardens, and unique textures — all through the timeless artistry of monochrome.
Contest Details:
- Photos must be taken at Vergelegen during April–May.
- Black & White only.
- Limited to two photographs entered per person
- Camera, Smartphone, and Junior categories, plus People’s Choice.
- Guided photo walks with Orms Direct will take place on 18 April & 16 May.
For full details and entry instructions, please click HERE
Harvest Sundowner Celebration - 25 March
Harvest Sundowner Celebration - 25 March
Join us for a relaxed Harvest Sundowner event on Wednesday, 25 March, from 5pm to 8pm, at our beautiful hilltop Cellar. We’ll welcome you with bubbly and canapés before you settle in to enjoy a delicious Harvest Table, live music, and incredible sunset views.
It’s the perfect chance to meet our winemaking team, taste harvest‑inspired dishes, and celebrate the 2026 Harvest together in a laid‑back, scenic setting.
Space is limited, and tickets are R950 per person.
Come unwind, sip, savour, and celebrate the season with us!
Photo Credit: Jean-Luc Lamarque
Introducing “The Canvas”
Introducing “The Canvas”
A pairing experience where wine meets artistry.
Visit the tasting room and experience a curated tasting of three wines, each paired with a section of flatbread thoughtfully crafted to complement its character. A single base becomes three distinct expressions, designed to enhance and elevate every sip.
- Groenekloof Sauvignon Blanc | Paired with semi-dried cherry tomato, olive tapenade and basil
- Whitehall Chardonnay | Paired with feta, sauce vierge and fresh parsley
- Rodanos | Paired with springbok carpaccio, herb oil, Dalewood Huguenot Cheese and fresh chive
Chef calls it “The Canvas” because each topping is layered with intention, transforming simplicity into something expressive and precise.
From Tuesdays - Sundays
R180 per person
Join us in the tasting room and experience the art of pairing.


