It's back and bubblier than ever! Our much-loved Heritage Cap Classique has returned. You loved it so much that it completely sold out, but the wait is finally over and we are delighted to bring back your favourite glass of sparkle to toast to every milestone...or simply the joy of an ordinary day.

Perfect for these last golden days of sunshine, this elegant bottle is just R275, available online and in our Tasting Room. Stock up now, before it disappears again!

Shop HERE now!

Calling all photographers — professional, amateur, and juniors!

We are excited to launch the 4th edition of our annual photography contest, and this year we’re introducing a striking new theme: Black & White Photography.

Explore Vergelegen’s heritage architecture, dramatic landscapes, gardens, and unique textures — all through the timeless artistry of monochrome.

Contest Details:

• Photos must be taken at Vergelegen during April–May.
• Black & White only.
• Limited to two photographs entered per person
• Camera, Smartphone, and Junior categories, plus People’s Choice.
• Guided photo walks with Orms Direct will take place on 18 April & 16 May.

For full details and entry instructions, please click HERE

Join us for a relaxed Harvest Sundowner event on Wednesday, 25 March, from 5pm to 8pm, at our beautiful hilltop Cellar. We’ll welcome you with bubbly and canapés before you settle in to enjoy a delicious Harvest Table, live music, and incredible sunset views.

It’s the perfect chance to meet our winemaking team, taste harvest‑inspired dishes, and celebrate the 2026 Harvest together in a laid‑back, scenic setting.

Space is limited, and tickets are R950 per person.

Come unwind, sip, savour, and celebrate the season with us!

Photo Credit: Jean-Luc Lamarque

A pairing experience where wine meets artistry.⁠
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Visit the tasting room and experience a curated tasting of three wines, each paired with a section of flatbread thoughtfully crafted to complement its character. A single base becomes three distinct expressions, designed to enhance and elevate every sip.⁠
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• Groenekloof Sauvignon Blanc⁠ | Paired with semi-dried cherry tomato, olive tapenade and basil⁠
• Whitehall Chardonnay⁠ | Paired with feta, sauce vierge and fresh parsley⁠
• ⁠Rodanos⁠ | Paired with springbok carpaccio, herb oil, Dalewood Huguenot Cheese and fresh chive⁠

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Chef calls it “The Canvas” because each topping is layered with intention, transforming simplicity into something expressive and precise.⁠
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From Tuesdays - Sundays
R180 per person⁠
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Join us in the tasting room and experience the art of pairing.⁠

Join us for an unforgettable Mother’s Day where culinary artistry meets the tranquil elegance of the lagoon.

Make Sunday, 10 May 2026, the day Mom truly feels cherished. Escape to the serenity of Moody Lagoon Restaurant at Benguela Cove Wine Estate. Upon arrival, Mom will be toasted with a chilled, celebratory glass of our estate’s own Cuveé58 Cap Classique, the perfect sparkling start to her special day.

A Masterclass in Seasonal Dining

Our executive chef has designed an exclusive three-course luncheon specifically for this occasion. Drawing inspiration from the rich bounty of the Overberg, the menu is a vibrant showcase of sun-ripened local produce and artisan ingredients. It’s more than a meal, it’s a sophisticated sensory journey through the heart of the Western Cape, served against a backdrop of breathtaking panoramic views.

Book Now for Mother’s Day Lunch

Spaces for our Mother’s Day lunch are highly sought after. Ensure Mom has the best seat in the house by booking your table today.

Book Your Table for 10 May 2026

Explore the Mother’s Day Menu
Our A la Carte Menu will also be available

Beyond the Table: Things to Do on Mother's Day

Turn her lunch into a full day of memories. Benguela Cove offers a curated selection of experiences for the whole family:

Sip & Relax: Visit our Tasting Room for world-class pairings
Estate Wonders: Discover the craft of the vine with a Cellar Tour
The Ultimate Gift: Extend the celebration by booking a stay in our luxurious waterfront villas for a peaceful lagoon-side retreat
Fun & Games: Enjoy a family round of Pirate Adventure Golf or explore the estate on a Vineyard Safari. 

On Sunday, 5 April, Benguela Cove hosts its flagship Easter Sunday lunch. This event caters to groups and families, offering a sophisticated dining environment paired with award-winning estate wines. Due to high demand during the long weekend, the estate requires advanced reservations for all restaurant dining. 

Book HERE

Show Ticket price: R310 (incl UBER discount voucher)

Show Date: 17 April '26

PLEASE NOTE: Groundfloor tables are shared in a full house, so if you book less than 8 seats, you may sit at a shared table.

BALCONY TABLES - TABLES OF 2 NEXT TO EACH OTHER

Show program:
Lesi Dinner booking Arrivals: 18:00 - or 2 course dinner R280 pp
Blouhond doors open from 19:00
Main show anytime from 20:00
Platters served in theatre for pre orders
Program ends as per artists program

Meal Options:
Restaurant:
Should you want to have dinner before the show at the restaurant, please do book your seat.

Platters:
Platter options are available in-theatre at your table. Please note that we need your pre-order.

OR
Delicious 2 Course dinner - Lesi Restaurant - R280 pp
Arrival time: between 18h00 and 18h30

Pre-booking is essential 

Mondays don’t have to be boring!

Pull up and fix that Monday mood the right way.

Juicy, saucy, dripping burgers
Crispy fries on the side
Ice-cold drinks to wash it down

Because therapy is expensive… but burgers aren’t.

Remember the days when the dance floor stayed full and the music never stopped?

The legendary Sipho Hotstix Mabuse is bringing those timeless classics back live on Saturday, 4 April 2026. Don’t miss out.

Relive the music, the memories, and the energy that kept everyone on their feet.

Get your tickets now on Webtickets before they’re gone.

Tucked beneath Wilde Vy Bistro, our new Private Cellar dining room offers a refined space for memorable gatherings. This stylish subterranean salon-style room centres around a long table for up to 16 guests, designed for celebrations, intimate corporate dinners and special occasions that call for something a little more private.

Chef Jürgen Snyman curates signature menus for the table, each course thoughtfully paired with premium wines from the Durbanville Wine Route. Expect a considered selection of potstill brandies, gins and whiskies to round out the experience, making the cellar an ideal setting for long lunches, milestone dinners and evenings that unfold at an unhurried pace.

Enquire about private cellar bookings and let us tailor the occasion. Please email Jardine via reservations@wildevybistro.com to obtain a tailormade quotation.