As winter evenings draw in, Nederburg invites guests to ease into the weekend with First Fridays at The Courtyard, a laid-back monthly gathering centred around good wine, comforting food, and the simple pleasure of staying a little longer.

On the first Friday of every winter month, the cellar doors remain open until 20h00, welcoming guests to gather by the fireplace in The Courtyard. Freshly made pizzas emerge from the kitchen, award-winning Nederburg wines flow easily, and the atmosphere is set by live music that adds warmth and rhythm to the evening without ever overpowering conversation.

Designed to be unhurried and unpretentious, First Fridays is about connection rather than occasion, a chance to meet friends after work, settle in with family, or begin the weekend at a gentler pace. Whether you arrive for a quick glass or linger long into the evening, the experience is defined by firelight, familiar flavours, and the pleasure of being present.

First Fridays at the Courtyard is winter at Nederburg at its most welcoming, relaxed, convivial, and made for sharing.

Dates:

Friday, 1 May 2026
Friday, 5 June 2026
Friday, 3 July 2026
Fridayy, 7 August 2026

The cost is R150 per person, including a glass from the Nederburg Winemasters range and your choice of any Courtyard pizza.

As winter settles over the vineyards, Nederburg invites you to step into the warmth of candlelight and conversation with Candlelit Conversations with the Winemakers, an intimate dinner series hosted in the historic Manor House.

Set around a long table dressed in white linen and glowing with candlelight, these evenings are designed to bring people together through shared stories, carefully curated wines and thoughtful food. Hosted by members of the Nederburg winemaking team, each dinner offers guests the opportunity to explore selected releases, including rare and cellar-worthy wines, while engaging directly with the people behind the bottle.

Evenings unfold slowly, beginning with a welcome drink before guests are guided through a series of wines paired with a seasonal multi-course menu. Conversation flows easily, the pace is unhurried, and the focus remains firmly on connection, discovery and the pleasure of a shared table.

Candlelit Conversations is a celebration of winter dining at its most atmospheric, intimate, considered and deeply rooted in Nederburg’s heritage.

Dates:

• Thursday, 28 May
• Thursday, 25 June
• Thursday, 3 July
• Thursday, 27 August

Time: 18h00 – 18h30

Cost per person: R995 pp, includes Cap Classique and canapes on arrival, followed by a three course dinner and all wines.

*Seats are limited. Advance booking required.

Our fully equipped Conference Centre comfortably accommodates up to 80 guests, making it ideal for seminars, strategy sessions, workshops, and corporate gatherings of all sizes. With modern amenities and flexible layouts, your event runs seamlessly from start to finish.

For more intimate meetings, the boardroom in our historic Manor House offers a refined and tranquil setting—perfect for executive sessions, board meetings, or focused discussions where privacy and charm are paramount.

Planning a large-scale event? Our spacious Pavilion can host up to 500 guests, making it an exceptional choice for conferences, product launches, gala dinners, and team celebrations that call for impact and sophistication.

Tailored Packages to Suit Your Needs

No two events are the same, which is why we offer customisable meeting and conference packages. Whether you’re hosting a half-day meeting or a full-day conference complete with catering, refreshments, and breakout sessions, our team will tailor every detail to ensure your event’s success.

End the Day the Nederburg Way

After a productive day, invite your guests to unwind with a guided wine tasting experience. It’s the perfect way to relax, connect, and enjoy Nederburg’s acclaimed wines—adding a memorable, distinctly local touch to your event.

From intimate meetings to large-scale conferences, Nederburg offers a setting where business meets excellence.

Contact our team today at info_nederburg@heineken.com to start planning your next meeting or corporate event at Nederburg.

You’re officially part of the 30 Club. Bring a table of 4 or more to 96 Winery Road and enjoy 25% off your food bill from 4 May to 31 July — so the 30-year-old basically eats for free.

Just bring your ID along. 

May is plated… and it’s something special. 

Our new menu has arrived at Baccō, bringing bold, layered flavours and a touch of the unexpected to every course. From coal-roasted carrot tart with harissa caramel to golden kataifi mozzarella with a spicy twist, rich chicken & truffle risotto, and duck & cherry tortellini that lingers long after the last bite.

For something lighter, the salmon & beetroot salad offers balance and freshness, while the aged beef sirloin delivers depth, richness, and pure indulgence.

Every dish is thoughtfully created to stand on its own, yet even better when experienced alongside our wines in the tasting room.

This is the kind of menu you come back for… again and again.

Ease into the weekend the right way.

Thursday Groove Sessions at The Lookout with Pete the Greek — good tunes, ocean views, and that feel-good energy.

Every Thursday | 5PM – 8PM

Get ready for the 10th Annual Winterland Music Festival 2026 at Bike Forge!

Join us for a full day of live music, delicious pub grub and unforgettable memories.

Featuring:

Robin Auld & Wendy Oldfield
Akkedis
Basson Laubscher & Band

Saturday, 27 June 2026

Gates open: 09:00am
Live music: 12:00 – 18:00
Happy Hour: 11:00am – 12:00pm

Free Event | Full Restaurant | Full Bar

Accommodation Limited – Book Now!

This winter we’ve reimagined our restaurant offering, moving beyond a traditional à la carte lunch to introduce a five-course tasting menu.

Head Chef Eric Bulpitt joined the Ernie Els team at the end of 2023, bringing over two decades of experience from leading kitchens locally and abroad. Over the years, he’s made a conscious effort to work closely with nearby suppliers, sourcing quality products, and regularly adjusting the menu to show ingredients at their peak.

Our Signature tasting menu allows diners to honour what’s in season. From hand-rolled pastas and comforting broths to slow-cooked cuts and premium meats finished over the coals, it’s a sophisticated winter experience, with picturesque views of Stellenbosch and the Helderberg mountains.

Five-Course Signature Tasting Menu R650 per person | With Wine Pairing R1000 per person.

Available this winter from May 2026. Bookings are essential.

As winter settles in, we’re setting one long table at Judds and inviting people to gather around it.

Introducing the Judds Supper Club. A monthly evening built around family style dining, good wine, shared plates, and bringing people together around the table.

No formality. Just honest food, thoughtful wines, generous hospitality, and a room full of people who enjoy the simple pleasure of eating and drinking together.

Upcoming dates: 17 June, 15 July

R550 per person | includes 3 course shared dinner, wine, water, and coffee

Seats are limited as we keep the table intentionally intimate.

Please book for 6.30pm and select Supper Club as seating option.

Vegetarian and Vegan menus available please notify us on booking.

Succulent chicken breast topped with grilled prawns.
Served with rice or crispy fries.

R235