Every Sunday at Mamacitas, the tiny humans eat FREE while you sip that margarita in peace(ish) 

KIDS MENU:

• Cheeseburger and Chips
• Chicken Strips and Chips
• Cheese Quesadilla

Here’s the grown-up fine print before the lawyers pull up:

• Sundays only
• One free kids meal per paying adult
• 12 years & under
• Kids menu only
• Sit-down vibes only
• Not with other specials

So bring the chaos. Bring the cousins. Bring the sticky fingers. We’ll bring the tacos!

Craving something quick, tasty, and satisfying? Treat yourself to our YUM BOX, packed with bold Thai flavors and made fresh to order!

What’s Inside:
Stir Fry Egg Noodles – cooked to perfection with your choice of protein
Stir Fried Vegetables – fresh, crunchy, and full of flavor
Lemon Mayo Salad – a refreshing, zesty side

Options & Pricing:
Vegetarian / Chicken / Pork / Beef – R99
Prawn – R119
Duck – R149
Gluten-free?  Add just R30!

Call us now to order: 033-343-1234

Takeaway only – quick, easy, and absolutely delicious!

The close of the 2026 wine grape harvest will be celebrated on 10 April with Jazz Under the Stars at Vergenoegd Löw. Held on the werf in front of Geuwels restaurant, the open-air evening combines live jazz, seasonal cuisine and relaxed farm hospitality beneath the autumn sky.

Guests will be welcomed with a glass of Cap Classique, followed by an abundant seasonal starter table and a plated main course by gastronomist Michelle Theron, inspired by Cape heritage flavours and estate produce, ending with a heritage sweet treat.

Moonshine, led by Dan Shout, will perform jazz and swing classics. Tickets cost R1 200 per person.

Bookings: https://vergenoegd.co.za/product/jazz-under-the-stars-harvest-celebration.

Every Sunday at Mamacitas, the tiny humans eat FREE while you sip that margarita in peace(ish)

KIDS MENU:

• Cheeseburger and Chips
• Chicken Strips and Chips
• Cheese Quesadilla

Here’s the grown-up fine print before the lawyers pull up:

• Sundays only
• One free kids meal per paying adult
• 12 years & under
• Kids menu only
• Sit-down vibes only
• Not with other specials

So bring the chaos. Bring the cousins. Bring the sticky fingers. We’ll bring the tacos!

A special treat for our pensioners! 

Come to Q4 Tavern and enjoy 20% off your bill — a little something to make your day extra delicious! 

T&Cs: Public Holidays and Peak Season (December & January) excluded. Bring your valid ID to qualify. 

Bubbly and oysters at R179.00 for 6 oysters and a glass of Durbanville Hills Sparkling Sauvignon Blanc or Rose!

Restaurant Week South Africa returns from 27 March to 3 May, and at Hacienda we are celebrating with a menu inspired by the bold and vibrant spirit of Mexican cuisine.

For this limited time experience, we have created a Restaurant Week set menu featuring fresh ceviches, Baja style tacos and signature dishes that showcase bright flavours and quality ingredients. The menu will be paired with fresh margaritas and tequila forward cocktails that complement the lively character of each dish.

Expect a colourful dining experience filled with bold flavours, fresh ingredients and dishes designed to be enjoyed together.

Restaurant Week dates: 27 March to 3 May
Reservations open: 16 March

Restaurant Week South Africa returns from 27 March to 3 May, and at Yatai Ramen Bar we are celebrating with a menu inspired by the energy and comfort of Tokyo street food culture.

For this limited time experience, we are serving a Restaurant Week set menu filled with comforting ramen, flavour packed bites, and dishes designed to satisfy late night cravings. Inspired by the lively yatai food stalls found across Tokyo, the menu will bring together bold flavours, warm broths, and satisfying street style favourites.

Each dish is created to capture the spirit of Japanese street dining. Expect rich ramen bowls, crave worthy sides, and flavours that are both comforting and exciting.
A sneak peek of the menu is coming soon.

Restaurant Week dates: 27 March to 3 May
Reservations open: 16 March

Restaurant Week South Africa returns from 27 March to 3 May, and at Nikkei, we are bringing together the vibrant flavours of South America and Japan for a unique dining experience.

For this special occasion, our chefs are designing a set menu that celebrates the essence of Nikkei cuisine, where Japanese technique meets the bold ingredients and traditions of Peru. The experience will showcase bright, fresh ceviche, robata grilled mains, and desserts finished with notes of pisco.

Each course is crafted to highlight the balance, precision and creativity that define Nikkei cuisine. From delicate citrus-cured seafood to smoky grilled dishes and refined sweet finishes, the menu offers a journey through one of the most exciting culinary fusions in the world.

Restaurant Week dates: 27 March to 3 May
Reservations open: 16 March

Every Sunday at Mamacitas, the tiny humans eat FREE while you sip that margarita in peace(ish)

KIDS MENU:

• Cheeseburger and Chips
• Chicken Strips and Chips
• Cheese Quesadilla

Here’s the grown-up fine print before the lawyers pull up:

• Sundays only
• One free kids meal per paying adult
• 12 years & under
• Kids menu only
• Sit-down vibes only
• Not with other specials

So bring the chaos. Bring the cousins. Bring the sticky fingers. We’ll bring the tacos!