Indulge in a slice of our freshly baked cakes. 

SAVE THE DATE!

LIVE JAZZ @ RICK'S CAFE this Saturday from 19H00 to 22h00!

Cozy up with the bold flavours of South Africa in our special Winter Promotion – available for a limited time! 
Choose from our curated 3-course menu:

Starter: Butternut Soup |  Trio of Briouts |  Bobotie Spring Rolls

Main:
Sirloin 200g | Traditional Bobotie | Chicken Curry | Chicken Schnitzel | Vegan Bobotie
Dessert:
Malva Pudding | Chocolate Brownies |  Hertzoggies 
Plus: A glass of Eagle's Cliff Shiraz/Pinotage or Sauvignon Blanc 

Bookings are essential – don’t miss out on this hearty taste of South African comfort.

Join us for our delicious winter menu!

We’ve turned 30 – come and celebrate with us!

To mark three incredible decades at the V&A Waterfront, we’re sharing the love with an exclusive winter anniversary offer:

A Meal for Two for Only R300!

Bring a friend and enjoy a delicious meal together—choose from our specially curated anniversary menu.
Or, if you’re flying solo, treat yourself to a fantastic meal for just R150!

Choose from:

Vol au Vent, Pork Belly, Wagyu Burger with Béarnaise Sauce, Risotto, Vegan Burger on a Spinach Bun with a Salsa

Reconnect over a romantic 3-course dinner at Grand Pavilion. Choose from decadent starters like mussels, a sirloin main and finish with panna cotta or crème brûlée. 

Thursday's Cocktail Specials - 50% off on selected Cocktails!

Served with 2 tortillas | From R109

A celebration of fire, flavour, and fearless combinations — Comida de Fiesta brings the spirit of the streets to your plate. Each dish is inspired by the rich traditions of Latin American street food but elevated with modern techniques and bold, unexpected twists. Think wood-fire, fermented heat, and textures that dance.

Choose your fiesta — each dish comes with two fresh tortillas, perfect for building your own handheld masterpiece or savouring as is.

DICHA DE BARBACOA – R145
Sous vide chicken thigh glazed in smoky BBQ sauce, finished with crispy garlic pistachios for a nutty, golden crunch.

CERDITO AHUMADO – R155
Smoked pork knuckle layered with spicy chicharrón and herbed pork jelly — rustic, fiery, and full of umami.

MAESTRO DE CARNE – R159
Mexican pastrami enriched with Árbol-pickled liquor, served with Tajín popcorn made from sorghum. Earthy, punchy, and playful.

CORDERO TIERNO – R175
Tender lamb shank bathed in Achiote Rojo, with fermented chips and fennel to bring tang, depth, and aroma.

SALMÓN AL CARBÓN – R219
Coal-baked salmon, served in a fragrant white fish consommé with a hit of heat from chilli-cured roe. Delicate meets bold.

REPOLLO ESTOFADO – R109 (V)
Achiote-braised cabbage with a silky Vid Amarilla mole, lifted by salsa verde and a topping of crispy gremolata. Comfort food with a twist.

COMPANERO – SMALL PLATES. BIG PERSONALITY.
R59 each
Designed to be shared or paired, our Compañero side dishes are all about contrast and creativity. Light meets rich, sour meets spice — every bite earns its place at the table.

CHUCRUT
Pickled cabbage, peas, confit red onion, and micro coriander. Fresh, sharp, and colourful.

SALSA DE HINOJO
Tajín-dusted fennel with cured melon, chive oil cucumber, and herb salt. A cooling, tangy escape.

COSECHA DE JARDIN
A garden harvest of edamame, fresh corn, roasted poblano, and smoky chipotle. Charred and savoury.

FUSIÓN DE GUAYABA
Poached guava and pear, topped with crispy spring onion and burnt lettuce for sweet, bitter, and bold harmony.

YOUR STREET-STYLE FEAST AWAITS
Bring your appetite and your curiosity — Comida de Fiesta isn’t just a meal, it’s a moment. Available now. Perfect for sharing, pairing, and celebrating.

Join us for an evening of great food, laughter, and appreciation as we honour the women who inspire us every day. A vibrant Rodizio experience awaits—filled with warmth, flavor, and festive flair. 

9 August 2025 | R410 per person

MENU:

STARTERS:
Brazilian Salad & Amazon Platter
(Chicken Trinchado, Grilled Calamari & Prawns)

MAIN COURSE:
The “Meat” Rodizio (Rotisserie Grilled & Carved onto your plate) / Grilled Chicken Breast / Grilled Hake / Grilled Calamari / Grilled Prawns / Veg Curry / Veg Platter / Veg Pasta (Linguini or Penne) / Veg Feijoada

(Starch & Seasonal Vegetables served with all main courses)

DESSERT:
A Choice from Rodizio’s Women’s Day Dessert Selection