Whether you have a private event, year-end function, birthday party, or a PR activation, we have three dedicated dining areas where we can accommodate private dining experiences. Set menu is for 10 or more guests only.

Treat someone special to a B&L GIFT VOUCHER and give them a dining experience to remember. 

At Incognito, Thursday evenings are made to celebrate jazz on the edge of the Constantia greenbelt.

Settle in for live jazz paired with Glenmorangie, Monkey Shoulder, Hennessy and Ardbeg whisky - enjoyed as bespoke cocktails or classic single serves.

Our resident DJ, Dino Michael, eases you into the evening before a rotating cast of renowned live jazz artists takes the floor at 19:30 – spinning through classic, contemporary and unexpected corners of the genre.

Alongside the music, our Group Mixologist has crafted an exclusive cocktail menu reimagining Glenmorangie, Monkey Shoulder, Hennessy and Ardbeg whisky into drinks with a contemporary edge – from sweet and smooth to bright and tart, each a celebration of the craft.

6 Oysters, served with a glass of Boschendal Brut MCC - R235 | R425

3 Steamed or Grilled Crayfish served with a side of your choice ans a glass of white/red wine - R695!

Treat yourself to the perfect pairing – a freshly brewed coffee and a delectable pastry for only R70!

Available daily from 7am │ Takeaway orders available

Give the gift of speciality steaks, award-winning wines, and impeccable service. Give the gift of excellence with a Hussar Grill gift card - perfect for a birthday, anniversary, or any other special occasion.

We also have gift vouchers, available to bulk purchase for clients, employees or your team.

Order your Celebration Cake:  SHOP HERE NOW (Please allow 24 hours)

Live DJs spin your sunset soundtrack from Camps Bay's premier rooftop bar, over weekends and on public holidays all year round.

Get into the groove with the rhythm of summer and while away the hours as you drink in the view.

Friday, Saturday & Sunday 16:00-20:00

Time 11h00, 13h00 or 15h00 (duration 75 min) | Maximum 12 guests

The walking tour starts with a visit to our balsamic vinegar cellar, where guests will gain insight into the traditional methods and production processes used to create our DOP-style vinegar, and taste both our three-year-old and twelve-year-old balsamic vinegars.

This is followed by a behind-the-scenes look at how Babylonstoren’s table olives are made in our olive production plant and sample the varieties on offer. After the tasting, the process of transforming olives into golden olive oil in our cold press process is explained in the olive press. Finally, it’s time to taste our olive oils. Guests can create their own 100ml blend of the different oils to take home as a small keepsake.

Payment required to secure booking.