Tucked beneath Wilde Vy Bistro, our new Private Cellar dining room offers a refined space for memorable gatherings. This stylish subterranean salon-style room centres around a long table for up to 16 guests, designed for celebrations, intimate corporate dinners and special occasions that call for something a little more private.

Chef Jürgen Snyman curates signature menus for the table, each course thoughtfully paired with premium wines from the Durbanville Wine Route. Expect a considered selection of potstill brandies, gins and whiskies to round out the experience, making the cellar an ideal setting for long lunches, milestone dinners and evenings that unfold at an unhurried pace.

Enquire about private cellar bookings and let us tailor the occasion. Please email Jardine via reservations@wildevybistro.com to obtain a tailormade quotation.

A selection of Coastal Oysters and Cultivated Oysters served with a glass of bubbly:

1 large Coastal
1 medium Coastal
1 cocktail Coastal
1 medium Cultivated
1 glass of bubbly per guest

Coastal Oysters: The choice of the ancients, and a tasty choice indeed, the wild oysters we serve grow only on the coast between Cape Agulhas and the Transkei.

Cultivated Oysters: Grown in Saldanha Bay and Port Elizabeth on inter-tidal racks or in rafts suspended beneath the surface of the water.

Sirocco’s boat snacks are perfect for those looking to enjoy light, flavourful bites while out on the water or dockside. Think fresh, easy-to-eat options like gourmet breads and dips, sushi rolls, charcuterie boards, fresh shucked oysters and bite-sized tapas that are both satisfying and convenient.

Fresh, simple, and delicious, making them ideal for sharing with friends or family as you soak in the stunning Knysna surroundings. Please get in touch with our functions team o pre order your perfect ‘on the go’ boat food and simply park on our jetty and the team will deliver your treats to enjoy while spending the day on the magical Knysna lagoon.

Celebrate your child's special day with a memorable birthday party at Irene Farm — book today!

A gift for all occasions!

Select from a range of alluring experiences, including High Tea, spa, accommodation or monetary vouchers to spend when visiting our hotel.

Click HERE for more!

Whether you have a private event, year-end function, birthday party, or a PR activation, we have three dedicated dining areas where we can accommodate private dining experiences. Set menu is for 10 or more guests only.

Not sure what to buy someone? Why not treat them to an unforgettable dining experience at the 9th Ave Marina!

Gift Cards are delivered by email and may be used as cash to make payment on a table bill when dining at 9th Avenue Waterside.

Visit our website HERE to purchase

Our team of pastry chefs are whipping up a storm in the Rose Terrace kitchen. If you fancy a delectable cake creation for your next event or party, we have you covered!

To enquire about our cake selection and to order, please email functions@vergelegen.co.za. 

Did you know ...

On the first Saturday of every month, we fire one of Signal Gun’s famous cannons at 1pm. Join us for an eventful lunch that starts with a bang.

Wishing you meaningful time with family and friends over the upcoming Easter holidays and long weekends.

The Drydock can accommodate up to 280 guests, divided into 2 separate sections. The "al Fresco" terrace, situated on the water's edge overlooking the yacht basin, can accommodate up to 140 guests.

The upper deck seating 140 guests enjoys breathtaking views of the Knysna lagoon, the Knysna heads, and the bustling quays.

The Drydock caters for small and large parties and always ensures an unforgettable evening. Tailor made menus can be created to suit every occasion.

Should your group have special dietary requirements, we cater for these inclusive of the menu price. Our function manager and Chef will gladly assist you with menu selection from the current portfolio, or if required, design alternative menus for your consideration.