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On the first Saturday of every month, we fire one of Signal Gun’s famous cannons at 1pm. Join us for an eventful lunch that starts with a bang.

Golden years deserve great perks!

Pensioners can enjoy 20% off their bill when visiting Ferryman’s Irish Tavern. It’s the perfect excuse to meet up with friends, relax by the Waterfront, and enjoy a delicious meal for less.

We open from 8am, so pop in early and make the most of the day!

Please note:
T&Cs apply. Public Holidays and Peak Season (December & January) excluded. | Valid ID required to qualify. 

Bubbly and oysters at R179.00 for 6 oysters and a glass of Durbanville Hills Sparkling Sauvignon Blanc or Rose!

Every Wednesday at Rick’s, we celebrate El Jimador Tequila! 

Enjoy 2 Margaritas made with El Jimador Blanco for only R100 – all day long!

Grab your friends, sip, and make your Wednesday a little more festive.

Salud!

Monday to Friday we’re bringing the Italian art of lunch to Bree Street. Choose any of our classic pastas for R119 from 12-4pm and enjoy a proper midday break.⁣

T&C’s apply. Any main pastas excluding Ischia style Calamarata and Conchiglie alla Genovese.
 

Elevate your next gathering at Upper East Side.

Our private dining room and whiskey lounge is available for exclusive bookings – perfect for intimate dinners, celebrations, or corporate events.

Tucked beneath Wilde Vy Bistro, our new Private Cellar dining room offers a refined space for memorable gatherings. This stylish subterranean salon-style room centres around a long table for up to 16 guests, designed for celebrations, intimate corporate dinners and special occasions that call for something a little more private.

Chef Jürgen Snyman curates signature menus for the table, each course thoughtfully paired with premium wines from the Durbanville Wine Route. Expect a considered selection of potstill brandies, gins and whiskies to round out the experience, making the cellar an ideal setting for long lunches, milestone dinners and evenings that unfold at an unhurried pace.

Enquire about private cellar bookings and let us tailor the occasion. Please email Jardine via reservations@wildevybistro.com to obtain a tailormade quotation.

Join us for Two-for-One on ALL Burgers, ALL Day Long.

Yes — every single burger on the menu. Order one, get one FREE!

Whether you’re craving a classic beef burger, something cheesy and indulgent, or one of our signature creations, bring a friend (or just bring your appetite) and double the flavour for the price of one.

• All burgers.
• All day.
• Every Monday

There’s something magical about slow mornings at Fairlawns – the sunlight dancing through the trees, the sound of gentle laughter drifting across the terrace, and the scent of freshly brewed coffee mingling with warm pastries and citrus. Our Weekend Brunch, served every Saturday and Sunday from 10h00 to 12h00, is designed to make your mornings feel extraordinary.

Enjoy a relaxed yet refined dining experience that celebrates both flavour and leisure. Each brunch is a feast for the senses — think delicate eggs Benedict, flaky croissants, and vibrant seasonal dishes, perfectly paired with a complimentary glass of Mimosa to start your day on a sparkling note.

Whether you’re gathering with friends, sharing a quiet moment with a loved one, or simply indulging yourself, Fairlawns’ brunch is the ideal way to celebrate the art of doing nothing beautifully.

Saturdays & Sundays
10h00 – 12h00
Amuse-Bouche Terrace, Fairlawns Boutique Hotel & Spa

Because every good weekend begins with great company, good food, and a little champagne sparkle.

Every Sunday, Chef Jürgen serves up a proper Sunday Roast. Enjoy a comforting main course followed by a divine dessert to close things off

Served: every Sunday from 12h00 to 16h00
Price: R365pp (includes a main and dessert)

Our Sunday Roast menu changes weekly, crafted around what's available locally and in season. To find out what's on offer this Sunday, keep an eye on our Social Stories (we post the menu every Friday)