This winter we’ve reimagined our restaurant offering, moving beyond a traditional à la carte lunch to introduce a five-course tasting menu.

Head Chef Eric Bulpitt joined the Ernie Els team at the end of 2023, bringing over two decades of experience from leading kitchens locally and abroad. Over the years, he’s made a conscious effort to work closely with nearby suppliers, sourcing quality products, and regularly adjusting the menu to show ingredients at their peak.

Our Signature tasting menu allows diners to honour what’s in season. From hand-rolled pastas and comforting broths to slow-cooked cuts and premium meats finished over the coals, it’s a sophisticated winter experience, with picturesque views of Stellenbosch and the Helderberg mountains.

Five-Course Signature Tasting Menu R650 per person | With Wine Pairing R1000 per person.

Available this winter from May 2026. Bookings are essential.

Get ready for the 10th Annual Winterland Music Festival 2026 at Bike Forge!

Join us for a full day of live music, delicious pub grub and unforgettable memories.

Featuring:

Robin Auld & Wendy Oldfield
Akkedis
Basson Laubscher & Band

Saturday, 27 June 2026

Gates open: 09:00am
Live music: 12:00 – 18:00
Happy Hour: 11:00am – 12:00pm

Free Event | Full Restaurant | Full Bar

Accommodation Limited – Book Now!

Ease into the weekend the right way.

Thursday Groove Sessions at The Lookout with Pete the Greek — good tunes, ocean views, and that feel-good energy.

Every Thursday | 5PM – 8PM

You’re officially part of the 30 Club. Bring a table of 4 or more to 96 Winery Road and enjoy 25% off your food bill from 4 May to 31 July — so the 30-year-old basically eats for free.

Just bring your ID along. 

Our fully equipped Conference Centre comfortably accommodates up to 80 guests, making it ideal for seminars, strategy sessions, workshops, and corporate gatherings of all sizes. With modern amenities and flexible layouts, your event runs seamlessly from start to finish.

For more intimate meetings, the boardroom in our historic Manor House offers a refined and tranquil setting—perfect for executive sessions, board meetings, or focused discussions where privacy and charm are paramount.

Planning a large-scale event? Our spacious Pavilion can host up to 500 guests, making it an exceptional choice for conferences, product launches, gala dinners, and team celebrations that call for impact and sophistication.

Tailored Packages to Suit Your Needs

No two events are the same, which is why we offer customisable meeting and conference packages. Whether you’re hosting a half-day meeting or a full-day conference complete with catering, refreshments, and breakout sessions, our team will tailor every detail to ensure your event’s success.

End the Day the Nederburg Way

After a productive day, invite your guests to unwind with a guided wine tasting experience. It’s the perfect way to relax, connect, and enjoy Nederburg’s acclaimed wines—adding a memorable, distinctly local touch to your event.

From intimate meetings to large-scale conferences, Nederburg offers a setting where business meets excellence.

Contact our team today at info_nederburg@heineken.com to start planning your next meeting or corporate event at Nederburg.

As winter settles over the vineyards, Nederburg invites you to step into the warmth of candlelight and conversation with Candlelit Conversations with the Winemakers, an intimate dinner series hosted in the historic Manor House.

Set around a long table dressed in white linen and glowing with candlelight, these evenings are designed to bring people together through shared stories, carefully curated wines and thoughtful food. Hosted by members of the Nederburg winemaking team, each dinner offers guests the opportunity to explore selected releases, including rare and cellar-worthy wines, while engaging directly with the people behind the bottle.

Evenings unfold slowly, beginning with a welcome drink before guests are guided through a series of wines paired with a seasonal multi-course menu. Conversation flows easily, the pace is unhurried, and the focus remains firmly on connection, discovery and the pleasure of a shared table.

Candlelit Conversations is a celebration of winter dining at its most atmospheric, intimate, considered and deeply rooted in Nederburg’s heritage.

Dates:

• Thursday, 28 May
• Thursday, 25 June
• Thursday, 3 July
• Thursday, 27 August

Time: 18h00 – 18h30

Cost per person: R995 pp, includes Cap Classique and canapes on arrival, followed by a three course dinner and all wines.

*Seats are limited. Advance booking required.

As winter evenings draw in, Nederburg invites guests to ease into the weekend with First Fridays at The Courtyard, a laid-back monthly gathering centred around good wine, comforting food, and the simple pleasure of staying a little longer.

On the first Friday of every winter month, the cellar doors remain open until 20h00, welcoming guests to gather by the fireplace in The Courtyard. Freshly made pizzas emerge from the kitchen, award-winning Nederburg wines flow easily, and the atmosphere is set by live music that adds warmth and rhythm to the evening without ever overpowering conversation.

Designed to be unhurried and unpretentious, First Fridays is about connection rather than occasion, a chance to meet friends after work, settle in with family, or begin the weekend at a gentler pace. Whether you arrive for a quick glass or linger long into the evening, the experience is defined by firelight, familiar flavours, and the pleasure of being present.

First Fridays at the Courtyard is winter at Nederburg at its most welcoming, relaxed, convivial, and made for sharing.

Dates:

Friday, 1 May 2026
Friday, 5 June 2026
Friday, 3 July 2026
Fridayy, 7 August 2026

The cost is R150 per person, including a glass from the Nederburg Winemasters range and your choice of any Courtyard pizza.

ARE YOU READY FOR ANOTHER EPIC DIZZY’S QUIZ NIGHT!? 

DATE: Wednesday the 24th of June 
TIME: 19:00-21:00 - feel free to pop in earlier for delicious food & drinks 
HOST: The Iconic Kevin! - Hout Bay’s quiz master legend 
COST: R70 per person. 

TEAMS: 3-6 Maximum. 

MULTIPLE PRIZES UP FOR GRABS 

Set within the beautifully restored 1773 Homestead, this refined guest experience offers an intimate, serene setting where heritage, elegance and a deep sense of place come together. From farm-led breakfast to the Farm Tea Experience, the focus is on seasonality and cultural memory, expressed through indigenous ingredients and Cape traditions.

Breakfast is nourishing and abundant, while the Farm Tea unfolds as a quietly indulgent journey through time, flavour and refinement.

Bookings required 24 hours in advance

Cape Town’s winter just got a bit warmer… with our Dine and Dance: Winter Warmer Edition!

A new rhythm is coming to our evenings because we’re keeping the “Dine and Dance” Saturday evenings going. This one’s for everyone who wants to enjoy curated wine tastings before the night flows into live DJ sets - where dining meets a more vibrant, social energy.

Take a look at the lineup below and plan your month with us.

On each evening, guests will receive 20% off all wine bottles from the featured wine farm - giving you the opportunity to explore, enjoy expert pairing recommendations and take a bottle (or two) home to extend the experience beyond the table.

Each Saturday, we’ll be joined by a different wine estate, alongside curated live sets from DJ Rene and DJ Roy on alternating weeks, creating a rhythm that carries you from tasting into the evening.