We’ve created a special menu that captures the bold spirit of Hacienda with hearty chicken, beef and fish dishes with delicious sauces and fresh masa dough tortillas chips for only R349 per person sharing.

A beautifully curated Bento Box that brings together balance, flavour, and variety.

Enjoy a selection of tuna maki, salmon and yellowtail nigiri, crispy squid, and edamame, alongside perfectly prepared chicken a la brasa. This menu is ideal for those looking for a light yet satisfying winter meal with a refined touch.

Bento Box R349 pp 

Pan Collaboration Special:

Lobster Roll & fries (B&L) - Birria Ramen (Hacienda & Yatai).

Available Mon-Sun. Lunch & Dinner. For sit down and takeaway.

NEWS FLASH! Thursday nights just found a new rhythm.

Your favourite weekly jazz session has officially moved from Tuesdays to Thursdays, and from this week, Tefo Mahola and his crew will be setting the tone for the weekend ahead.

A drummer, percussionist, pianist, singer and composer from Gugulethu, Tefo’s sound moves effortlessly between jazz, groove, funk, jazz rock and Neo Soul, layered with storytelling that lingers long after the final note.

Take a fireside table, order a few of Chef Jürgen’s signature dishes, pour a glass of local red, and let the music do the rest.

PS. Consider this your sign to make it a date night!

Introducing the Florentin Sharing Experience, a unique Mediterranean feast for two.

From grilled meats to mezze, our Mediterranean spread is a perfect fit for winter! Think warm spices, breads and lots of herbs; paired with some beautiful wines and cocktails.

T&Cs:

R580 for two
Tuesday to Thursday
17:30 to 21:00
12 May – 31 July 2026

Come join for a memorable dinner at Florentin! 

South African residents can escape to the Cape Winelands this winter with our luxurious minimum two-night stay from R3 525 per person per night.

Your Winter Escape Includes:

Bed & Breakfast Package:

Full breakfast
Mason Road wine tasting
Selected beverages
Tea, coffee & filtered water
Daily housekeeping 
Wi-Fi throughout the Manor House
Pillow menu & nightly turndown service
Access to the pool, pool house & terrace
Use of the office/study and gym room

Dinner, Bed & Breakfast Package:

Full breakfast daily
Three-course dinner at The Manor House or The Bistro
Brookdale wine tasting
Selected beverages
Tea, coffee & filtered water
Daily housekeeping 
Wi-Fi throughout the Manor House
Pillow menu & nightly turndown service
Access to the pool, pool house & terrace
Use of the office/study and gym room

Experience the Winelands at their most beautiful this winter — where fine wine, warm hospitality, and relaxed luxury come together for the perfect countryside retreat.

Special Offer:

Stay 4 nights, and pay for 3

T&C's Apply.  Contact Brookdale Manor House directly for all bookings, availability, rates, terms, and package details. All information is subject to change without notice.

As the evenings cool, the fire is lit and the wine flows. Join us for our first series of indulgent themed nights:

Thursday, 4th June: Bistecca alla Fiorentina
Thursday, 11th June: Prawn Night
Thursday, 18th June: Curry Night
Thursday, 25th June: Burger Night

Gather, indulge and savour the season at Brookdale.

This chilly season, we are offering two of our most famous dishes, SHAKSHUKA or TURKISH EGGS, for only R99!

Whether it’s the rich and spicy tomato base of our shakshuka or the creamy herbed yogurt and aleppo chilli butter of our Turkish eggs, each bite will keep you warm this winter!

Available Monday - Friday
Valid from 7 May - 31 July 2026
No takeaways. Dine-in only
Not available on public holidays or weekends

T's & C's apply.

Treat Dad to a Sunday lunch - 21 June | 12:00 to 16:00

Stardust – where your waiters sing, dance, shine, while you enjoy our very tasty food.
We’ve planned a show stopping afternoon, with fabulous 4 course meal, top-class entertainment, and all the Stardust magic!

R650 pp | R355 kids under 12

Includes a full set menu and live performances throughout lunch.

Bookings essential!

Tender flame-grilled Beef Sirloin, topped with a garlic & herb butter round served with creamy potato mash or crispy fries. Complimented by a glass of Le Pommier MAC.