Oysters & Bubbly with gorgeous views - R165!

Sunday lunch is always a hit at The President.

Indulge in a culinary feast at our Sunday Lunch Buffet! Enjoy an array of dishes, from succulent roasts to flavourful salads and tempting desserts.

Booking essential!

Always a vibe at Quay Four Tavern!

Step into the elegant Wine Tasting Lounge as we introduce to you our exclusive Food and Wine Pairing, a unique experience crafted by the talented Executive Chef Michelle Theron in collaboration with our esteemed Winemaker and Viticulturist.

This extraordinary offering blends traditional South African cuisine with our Estate Range Wines in a four-course culinary journey. Each dish is beautifully presented on handcrafted ceramic vine leaf plates, adding an exquisite artisanal touch to the experience.

Learn more HERE

Planning a presentation or arranging a special celebration for a loved one? 

We offer a private dining and boardroom facility that can accommodate up to 20 guests comfortably. The area is perfect for a intimate gathering and can be customized or styled according to the occasion.

Join us for our delectable Winter Warmers this June, July & August. The Marine Winter Warmers are available for lunch and dinner from Monday to Thursday.

Price: R 165 per dish

Meet in style at The President - with its host of beautiful spaces - perfect for conferences, meetings, events and even co-working.

Contact us to arrange your next event - events@presidenthotel.co.za

We've said it before, and we'll say it again. Breakfast at The President is always a great idea. With a buffet spread fit for a king and a gorgeous Atlantic Ocean view - you're guaranteed a memorable experience.  

Breakfast can be booked via WhatsApp 066 038 4521 or fbadmin@presidenthotel.co.za.

Booking Essential.

Bon Apetit! 

Join us daily for our heartwarming soup of the day, served with a cheese & Tomato open toastie.

Carnivore Restaurant at Misty Hills is the ideal venue to reward your employees by treating them to Africa’s Greatest Eating Experience! No matter the size of the group, a function at the Carnivore is a truly African adventure.

Here’s what you can expect...

The feast begins with delicious homemade soup and honey bread. While you sip on a ‘Dawa*’ (the traditional house cocktail of vodka, honey and lime), a Lazy Susan with a small flag on top, is placed in the centre of your table, bearing six different fresh salads and various sauces to compliment your meal.

Waiters circulate wielding Masaai spears with at least 15 types of game and domestic meats, ranging from beef, chicken, boerewors and pork to ostrich, kudu and crocodile, to name just a few-all charcoal-grilled and expertly carved directly onto your hot cast-iron plate. Traditional ‘pap’, Sheba sauce, and a baked potato accompany this ‘Beast of a Feast’.

Eat as much as you wish and when you have had your fill, you ‘surrender’ by lowering the flag on your Lazy Susan! A selection of delicious desserts, accompanied by tea or coffee, rounds off the meal.

Enquire HERE now!