A Collection Of Restaurant, Food, Drink And Hospitality News From All Over South Africa
30 June 2023 - The V&A Neighbourfood, now in its second year, is a multifaceted food initiative aimed at highlighting the V&A’s food ecosystem, collaboration with social partners and culinary offeri...
29 June 2023 - Say “Baronne” to almost any wine-loving South African and the name brings a smile of recognition. Succulent and spicy with a soft, velvety mouthfeel, its appeal is comfortingly fami...
23 June 2023 - Peter Tempelhoff and team’s FYN restaurant was presented with The World’s 50 Best coveted Flor de Caña Sustainable Restaurant Award in Valencia on 20 June 2023, in acknowledgemen...
22 June 2023 - The Liz McGrath Collection has announced the promotion of Tronette Dippenaar as Group Executive Chef; as well as Daniel Blignaut as Head Chef at The Cellars-Hohenort Hotel & Spa, its flagship 5...
16 June 2023 - Vosloorus tavern chef Moud Kgomo gave a stirring performance to create an exquisite dish dubbed “Jack of all Trades” as she walked away with top honours in the Mzansi Tavern Chef Grand ...
15 June 2023 - Tally Ho! Productions is proud to present its new production of Willy Russell’s classic comedy, EDUCATING RITA. Rita White, a young Liverpudlian hairdresser enrolls in an Open University ...
12 June 2023 - We are excited to announce the launch of our NEW lunch and dinner menus, to be enjoyed in our COPA restaurant! Join us daily for lunch or dinner! COPA lunch is available daily from 12h00 - ...
11 June 2023 - Introducing Our Culinary Maestro: Welcome to Hilton Sandton's New Executive Chef! Please join us in extending a warm and hearty welcome to our new Executive Chef, Gareth Jordaan! With a...
09 June 2023 - The World Economic Forum estimates that 65% of children entering Grade 1 will work in a job that doesn’t exist today. South Africa is already grappling with 32% unemployment but also needs to...
09 June 2023 - The challenge of being paired with a stranger and given a few hours to create not one, but three top class confectionary items, was no match for Time Square’s chef de partie Cynthia Bombe, wh...