A collection of restaurant related news from all over South Africa
Daniel Britz is the newly appointed Food & Beverage Manager at the Cellars-Hohenort
27 October 2021
The Liz McGrath Collection has announced the appointment of Daniel Britz as Food & Beverage Manager at The Cellars-Hohenort, its flagship 5-star hotel in Constantia, Cape Town.
Britz has enjoyed a successful career in the hospitality industry working for various prestigious establishments in Cape Town, including the Upper Eastside Hotel, The Westin, The Alphen and the Belmond Mount Nelson. In 2019 he joined The Liz McGrath Collection as restaurant manager and after more than two years at the helm of the Conservatory Restaurant, he has now been promoted to oversee all food and beverage operations of The Cellars-Hohenort.
Part of The Liz McGrath Collection, the 5-star Cellars-Hohenort Hotel is situated in what is known as “Cape Town’s Vineyard” - the historical Constantia Valley, a short 15-minute drive from Cape Town’s city centre. The Small Luxury Hotels of the World member’s 51 elegant guest rooms and suites boast breathtaking views of South Africa’s iconic Table Mountain range and the property’s extraordinary gardens. The on-site restaurant The Conservatory takes guests on an unforgettable culinary journey, while the ‘Fresh Wellness Spa’, two pools, a gym and tennis court ensure the most comfortable of stays.
The The Liz McGrath Collection comprises The Cellars-Hohenort, The Marine, and The Plettenberg - three iconic hotels that exemplify South African hospitality. Each of these 5-star hotels boasts a unique location, mesmerising history, splendid design, and amenities and services that are second to none.