News

Bookings for the Autumn edition of Restaurant Week South Africa are now officially open. From 27 March to 3 May, participating restaurants will present exclusive menus created especially for this limited-time experience.

From acclaimed fine dining destinations to sought-after neighbourhood favourites, Restaurant Week brings together a diverse mix of culinary talent — offering guests the opportunity to explore South Africa’s dining scene in a fresh and accessible way.

With 2-course lunches from R195 and 3-course dinners starting at R295, diners can enjoy exceptional value while discovering new restaurants, signature dishes, and standout flavours across the country.

Designed for both dedicated food lovers and curious explorers, Restaurant Week South Africa invites guests to experience memorable dining moments at some of the nation’s most talked-about tables.

Event Dates: 27 March – 3 May
Bookings: www.restaurantweek.co.za