A Collection Of Restaurant, Food, Drink And Hospitality News From All Over South Africa
26 January 2023 - Cape Town saw an intense two days of kitchen-focussed creativity as fourteen young chefs from Africa, the Middle East and South Asia region came together to compete for the regional title and the p...
24 January 2023 - We are thrilled to announce that Verdicchio Restaurant and Wine Cellar has won the Diamond Award from the Diners Club Wine List Awards recognising the best wine lists in South Africa. Our team ...
24 January 2023 - The Restaurant at Root44 Wine Emporium is officially open for breakfast, lunch and dinner. Situated in the heart of the Stellenbosch winelands, the destination includes a wine shop, an oyster a...
18 January 2023 - Though things change – some things always stay the same… Like the quality of our wines! We take great pride in creating dependably delicious wines, that you can feel proud to bring...
17 January 2023 - The newest member of The Plettenberg team, Ian joined us about two months ago as the Food & Beverage Manager. While he is originally from Somerset West, he is well-travelled, having lived all o...
16 January 2023 - After bringing a taste of London to Cape Town’s most trendy dining and party strip for the past six years, The Station on Bree has reopened its doors after a major renovation. Under the b...
11 January 2023 - Champion your chosen young chef in the latest edition of the S.Pellegrino Young Chef Academy Competition 2022-2023 by voting for them in the Fine Dining Lovers Food for Thought Award. Anticipat...
05 January 2023 - Empowering our people and local community is one of Hazendal's visions that forms the heart of our business and what we do. We are honoured to be a partner in the eXtraordinary Solutions Yo...
10 December 2022 - Eradicating hunger in Africa by 2030 is possible, said global agriculture leaders in Rome. Meeting ahead of the African Food Summit (Dakar 2) to be hosted by President Macky Sall in Dakar, Senegal,...
08 December 2022 - Ramen lovers in Cape Town will soon be slurping handmade noodles and tipping back bowlfuls of the finest, most authentic broth this side of Japan as Ramenhead, led by chefs Peter Tempelhoff and Ash...