News

Durban’s culinary scene is taking centre stage with the launch of Straight Outta Durban, an exciting chef collaboration that brings together six of the city’s most talented culinary minds for a celebration of local ingredients, creativity, and regional flavour.

Inspired by Durban’s vibrant food culture and rich agricultural heritage, Straight Outta Durban features six chefs, six dishes, and one shared mission: to showcase the exceptional produce that makes KwaZulu-Natal one of South Africa’s most exciting food destinations.

The collaboration stars renowned chefs Wandile Mabaso, Vusi Ndlovu, Kobus van der Merwe, Katlego Mlambo, Rowan Larkin, and Johannes Richter, each bringing their unique culinary perspective to the project. Together, they represent a diverse cross-section of South Africa’s modern food movement, united by a passion for local sourcing and authentic storytelling through food.

Durban has long been celebrated for its cultural diversity, coastal influences, and distinctive flavours. From fresh seafood and tropical fruits to artisan products and indigenous ingredients, the region offers chefs an abundance of inspiration. Straight Outta Durban aims to bring these ingredients to the forefront, demonstrating how local produce can compete on a world-class culinary stage.

A Meeting of Culinary Minds

Each participating chef is known for pushing boundaries while remaining deeply connected to South African ingredients and traditions.

The project creates a platform where different cooking styles, backgrounds, and influences converge, resulting in six distinctive dishes that tell a collective story about Durban and its surrounding region.

By championing local producers and sustainable sourcing, the initiative also highlights the importance of supporting regional food systems and strengthening connections between farmers, suppliers, chefs, and consumers.

Durban's Culinary Future

As food tourism continues to grow in South Africa, collaborations such as Straight Outta Durban play an important role in positioning the city as a must-visit destination for food lovers. The initiative not only showcases the creativity of its participating chefs but also celebrates the people, products, and places that make Durban's food culture unique.

Whether you're a passionate foodie, an industry professional, or simply curious about the flavours of KwaZulu-Natal, Straight Outta Durban promises a fresh perspective on local cuisine—one plate at a time.

Date: 19 June | Time: 18h30 | Cost: R2,750 | Bookings: Via Dineplan