A Collection Of Restaurant, Food, Drink And Hospitality News From All Over South Africa
27 July 2021 - Entries for the 2021 Sauvignon Blanc SA Top 10 Competition, the only competition in the country committed to Sauvignon Blanc, are now open. According to Sauvignon Blanc SA chair, RJ Botha, this...
22 July 2021 - The S.Pellegrino Young Chef Cookbook is now available as a free download upon subscribing to the Fine Dining Lovers website. A fabulous collection of 41 recipes created by the regional finalists fr...
14 July 2021 - There’s room for everyone at YIAYIA’s TABLE Love, health and family – and perhaps something to tempt the appetite. These are the cornerstones adopted by Elli Parolis, th...
13 July 2021 - Franschhoek Wine Valley has launched an exciting initiative to raise funds for our beloved restaurants, their teams and more importantly, their families. Save The Franschhoek Restaurant Appeal init...
09 July 2021 - The champions in the 9th annual Shiraz Challenge were revealed in Paarl this week. Held under the auspices of cultivar association, Shiraz SA, the function to announce the winners had to go the onl...
05 July 2021 - Ballito restaurants and staff need your help! With level 4 lockdown restaurant staff are struggling to make ends meet. We would like to appeal to our community in assisting with the purchas...
04 July 2021 - Our 2018 Estate Cabernet Sauvignon is following the success of the 2017 vintage by receiving stellar recognition with 93 points from the Prescient Cabernet Sauvignon Report 2021 at www.winemag.co.z...
03 July 2021 - Our fine dining take-away offering is plated up as we would in the restaurant and is provided at room temperature with minimal reheating for you to enjoy at a time that is most convenient for you. ...
24 June 2021 - We are honoured to be listed by Time Out Chicago as Top 5 in the “Top 25 Rooftop Bars in the World” feature. Read the full article HERE
14 June 2021 - After three years of research into the culinary traditions and ingredients of the cultures and communities that call the Kalahari home, South Africa’s first Michelin-starred chef, Jan Hendrik...