A Collection Of Restaurant, Food, Drink And Hospitality News From All Over South Africa
10 November 2021 - 2021 saw the dawning of a new era for The Liz McGrath Collection with the appointment of talented new head chefs at each of the three hotels. This has raised the culinary bar within The Collection ...
10 November 2021 - Ideas for hosting the best year-end function are one of those topics that are always on the radar of innovative business owners, executive assistants and HR personnel. Why so? Well, these funct...
08 November 2021 - Ditch the boring cheeseboard and spice up your pre-dinner snack game. Our new range of festive grazing boards and summer drinks are for those in-between nibbly moments on the stoep, surrounde...
31 October 2021 - Switch on your senses and get ready to discover our newest wine that’s been quietly maturing in our cellars: Double Barrel Reserve, a modern, silky-smooth and full-bodied Bordeaux-style red b...
31 October 2021 - Summer has officially kicked off in Camps Bay with the much anticipated reopening of our internationally-loved Baptiste Rooftop. Restructured with ultimate privacy and exclusivity in mind, we a...
27 October 2021 - The Liz McGrath Collection has announced the appointment of Daniel Britz as Food & Beverage Manager at The Cellars-Hohenort, its flagship 5-star hotel in Constantia, Cape Town. Britz has e...
20 October 2021 - The Liz McGrath Collection has announced the closure of Greenhouse restaurant on 13 November 2021 (as the last day of service). It will be the end of an era for the award-winning fine dining restau...
20 October 2021 - Dear Adega Family, We are saddened that there are a few stores in the market trading illegally as an Adega, and abusing the good name that Adega has built over the last 20 years. Adega t...
13 October 2021 - Cheers to South African Sauvignon Blanc, especially those of the 2020 vintage! Sauvignon Blanc South Africa has announced the winners of the 2021 Sauvignon Blanc SA Top 10 competition – and n...
29 September 2021 - Tronette Dippenaar has been appointed as Executive Chef at The Cellars-Hohenort restaurant, The Conservatory in Cape Town. The appointment is a continuation of her celebrated career within the Liz ...