"Africa's Greatest Eating Experience"
The Carnivore Restaurant situated in the countryside of Muldersdrift overlooking the Krugersdorp hills, is next to the Misty Hills Hotel. Access to this fantastic restaurant is through a stunning thatched walkway surrounded by indigenous gardens and featuring a magnificent water feature.
The restaurant is situated around a huge open fire, surrounded by 52 Masaai tribal spears holding 10 different types of meat such as pork, lamb, beef, chicken, ribs, sausages and for the more adventurous, meats such as crocodile, zebra, giraffe, impala and ostrich.
Begin your dinner with the freshly made soup of the day and hot-out-of the oven, honey baked bread.
A serving tray is placed on the table, with the bottom layer filled with fresh salads and the top layer offering six servings of meat sauces to compliment your main.
A piping hot cast iron pot is placed in front of you, followed by two potjieskos pots containing "pap and sauce". A deliciously crisp baked potato complements the meal.
Carvers bring the spears holding the meat from the fire and carve the cuts of your choice directly onto your plate.
Diners can enjoy at least ten different types of meat and three game meats. After your succulent main you can choose from five different desserts and a choice of coffees.
‘Eat as much as you can’ at the Carnivore Restaurant in Muldersdrift! The flag at each table is only lowered when you have had enough to eat, so get stuck in and enjoy a true South African eating experience. Vegetarian cuisine is offered for non-meat eating patrons.
Enjoy African dining at its best!
Savour the flavour of Africa...
Enjoy a "Beast of a Feast
Our Must Try Meals!
Always A Minimum Of 15 Different Types Of Meat
and a minimum of 5 game meats.
Choice Of Meat Includes
crocodile, zebra, giraffe, impala, ostrich, etc.
Spicy mixed vegetables cooked in a coconut sauce and served with rice
Vegetable Lasagne (Herbivore)
Chopped vegetables served between layers of pasta and covered in cheese.
Kumbi Baji (Herbivore)
Mushrooms and peas cooked in a spiced yogurt and cream sauce, served with rice
Group Capacity : 300+ People Cost Per Head : R250+
- Cuisine : African, Buffet, Game
- Ambience : Business, Bustling, Country, Family, Relaxed, Traditional
- Dress : Casual
Credit Cards Accepted
The Carnivore Experience - A Beast Of A Feast!
69 Drift Boulevard
Monday till Sunday:
Lunch : 12h00 - 16h00
Dinner : 18h00 - 24h00
Specials at this Restaurant
Ends 31 March 2018
Ends 03 January 2018
The Carnivore Restaurant seats up to 500 people and is the perfect venue for your Year-End Function
Book your 2017 Year End Function Now – Only R340 per person. If you book before the end of August, you get 10% Off.
All functions include: Welcome Drink, Christmas Crackers and Hat and Cracker
CARNIVORE SET MENU
Carnivore homemade bread
Soup of the Day
(Lazy Suzan placed on tables with a variety of six salads)
Greek | Sweet Corn
Baby marrow and Coleslaw salad
Three bean salad | Salsa
(Variety of sauces to accompany the various selections of meat on the Lazy Susan)
Garlic | Mint | Horseradish
apple | Chilli & Cranberry
Traditional Pap & Shebo Sauce in potjie pots
Chicken Livers Peri-Peri
Pork Sausage | Pork Spare Ribs
Venison Sausage | Venison Meat Balls
Venison Samoosas | Venison Biryani
Three different types of venison (variety subject to availability)
Crocodile | Leg of Pork
Rump Steak of Beef
DESSERT (choice of one)
Fruit Salad | Ice-Cream
Malva Pudding | Cheesecake
Tea and Coffee
Ends 31 October 2017