Zagora Grill Room
Discover our Secret Journey
With its breathtakingly strong decorative features, the dramatic Zagora Grill Room Restaurant serves a delicious fusion of North-African and International Cuisine.
The name ‘Zagora’ comes from the name of a town in the valley of the Drâ’a River in Souss-Massa-Drâ’a, south-eastern Morocco. Originally it was called ‘Tazagourt’, Berber for ‘twin peaks’, referring to the form of the mountain.
The aromas from the kitchen, and eclectic blend of fresh ingredients and spices, creativity and passion, provide the foundation for an extraordinary dining sojourn – in splendid surroundings.
Dine inside the formal restaurant, al fresco around the pool, at the pergola underneath the stars, or somewhere private just for two!
Zagora Grill Room has an à la carte menu available as well as buffets on Thursdays and Sundays.
Weddings & Functions:
Royal Elephant is the ideal venue to make each bridal couple’s dreams come true! With a beautiful thatch chapel and various reception venues, the tranquillity, picturesque location and elegance of Royal Elephant, provides a natural yet very romantic atmosphere where wedding dreams do come true!
Our wedding packages are designed to assist you in planning the perfect wedding ceremony and reception. On your wedding day, we will work hand-in-hand with you to ensure that all the arrangements are done in accordance with your wishes, minimising stress and allowing you the opportunity to enjoy the day and all its splendours!
Conferences and Functions:
The Royal Elephant Conference Centre provides for a wide variety of conferences and functions.
This Afro-Moroccan multi-purpose centre can seat up to 320 people banquet style, 500 people cinema style and up to 300 delegates schoolroom style. The facilities include 13 multi-purpose venues.
Executive Chef Andrew Hammond
Chef Andrew is an award-winning chef who has represented South Africa at the World Culinary Cup and American Culinary Classics, bringing home two gold and two silver medals respectively.
Chef Andrew, who prides himself in having 36 years experience in a cross-section of cuisine, trained at the Wits Hotel School before embarking on a career that has taken him from the kitchens of some great African hotels such as the Cape Grace, Lord Charles and Rosebank Hotel. Today, Andrew Hammond is the celebrated Executive Chef at Royal Elephant, delighting guests with mouth-watering cuisines!
Group Capacity : 120+ People
- Cuisine : Breakfast, Buffet, Continental, Grills, International, Light Meals, Mediterranean, Moroccan, Seafood, South African, Steakhouse
- Ambience : Formal, Quiet, Relaxed, Romantic, Traditional, Upmarket
- Entertainment : Internet or WiFi
- Dress : Smart/Casual, Smart
Credit Cards Accepted
Bondev Office Park
Royal Elephant Hotel
Monday6:30 AM to 10:00 PM
Tuesday6:30 AM to 10:00 PM
Wednesday6:30 AM to 10:00 PM
Thursday6:30 AM to 10:00 PM
Friday6:30 AM to 10:00 PM
Saturday6:30 AM to 10:00 PM
Sunday6:30 AM to 10:00 PM
Public Holidays6:30 AM to 10:00 PM
Specials at this Restaurant
Ends 28 October 2017
Hosted by our Restaurant Manager
Saturday 07 October 2017
- 16:00 Single Malt Whiskies of Scotland - 6 Whiskies R299 p/p
- 19:00 Whiskies of the World - 7 Whiskies R 250 p/p
Saturday 28 October 2017
- 17:00 South African - 3 Whiskies R85 p/p
- 18:00 Johnnie Walker (Keep Walking) - 6 Whiskies R265 p/p
- 19:00 Jameson (Irish Family) - 5 Whiskies R345 p/p
A La Carté Menu available on the evening for dinner at an additional cost
012 658 8000 l firstname.lastname@example.org
Ends 25 December 2017
Ends 16 October 2017
Boss's Day - 16 October 2017
Buffet Lunch @ R230 PER PERSON
Complimentary glass of John B Wine Or a Boston Draught
MANGWANANI AFRICAN BOUTIQUE SPA
15 min Massage at Poolside
Head, Neck & Shoulder
R 100 Per Person
Tel: 012 658 8000
Terms & Conditions Apply l 100% Pre-payment required to secure your booking