News

As the temperatures drop, 96 Winery Road is turning up the warmth with the launch of its new winter menu, featuring a selection of hearty, seasonal dishes designed for cosy lunches and relaxed dinners.
This seasonal offering arrives as the beloved Stellenbosch restaurant celebrates an impressive 30 years of hospitality, great food, and memorable dining experiences.

Guests can look forward to comforting new additions such as the Cauliflower Steak served with shiitake caponata and miso broth, Biltong Arancini paired with baby spinach, and Smoked Wagyu Brisket accompanied by potato dauphinoise and winter vegetables.

The new menu celebrates the rich flavours of the season, combining locally inspired ingredients with beautifully presented plates that invite diners to linger a little longer.

These featured dishes are just a taste of what’s on offer, with a variety of new winter creations waiting to be discovered. Whether you're seeking a leisurely lunch, a fireside dinner, or a seasonal culinary experience, 96 Winery Road's winter menu promises warmth, flavour, and comfort in every bite while continuing a 30-year tradition of exceptional dining.