A collection of restaurant related news from all over South Africa

New Vegan and Vegetarian Tasting Menu at Homespun by Matt

24 February 2020

We recently launched a new Vegan and Vegetarian Tasting menu for all our veggie and plant-based foodies.  

On the menu:

TASTING MENU - R470 - This menu is for the enjoyment of the entire table
PAIRING - 1/2 Glasses - 230ml or Full Glasses - 375ml - Our pairing includes an aperitif

A m u s e  B o u c h e

P a n i s s e  chickpea  turnip  char sui  coconut  bean curd (vegan)
Paired with Glenelly Syrah

B r o c o l i  green curry  cumin  miso  caramel  (vegan)
Paired with  Rustenberg Cabernet Sauvignon
C a p r e s e  goat cheese  balsamic vinegar  tomato  beetroot  buttermilk & basil (vegetarian)
Paired with La Bri Chardonnay or Lanzerac Pinotage
C h a r r e d  A u b e r g i n e  coconut  tomato  avocado  walnut  (vegan)
Paired with Rustenberg Cabernet Sauvignon

M o l e c u l a r  D e l i g h t  

W i l d  M u s h r o o m  A r a n c i n i  parmesan  truffle zest  dijon  garlic  mushroom  (vegetarian)
Paired with Rietvallei Dark Cin Cinsaut
T h e  C a u l i  cauliflower  wasabi  ponzu  zatar  chakalaka  capers  (vegan)
Paired with Springfield Life from Stone Sauvignon Blanc or Lanzerac Pinotage
T r u f f l e d  R a g o û t  mushrooms  sweet potato  water chestnuts  avocado  (vegan)
Paired with Rietvallei Dark Cin Cinsaut

B r e a k f a s t  coconut  coffee  puffed rice  strawberry  passion fruit  (vegan)
Paired with De Krans Espresso
C h o c o l a t e  T o r t e   banana  black cherry  vanilla  walnut  (vegetarian)
Paired with African Ruby Rooibos Vermouth

Homespun by Matt

Homespun by Matt

Tableview, Western Cape African, Asian, Cocktails, European, Fine Dining, French, Fusion, German, International, South African, Vegan, Vegetarian, Wine bar

Homespun was intentionally designed to take you away from the stress of the outside world. We offer a unique adaptation of European cooking methods, influenced by Asian, local and worldly flavours....