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New Vegan and Vegetarian Tasting Menu at Homespun by Matt
24 February 2020
We recently launched a new Vegan and Vegetarian Tasting menu for all our veggie and plant-based foodies.
On the menu:
TASTING MENU - R470 - This menu is for the enjoyment of the entire table
PAIRING - 1/2 Glasses - 230ml or Full Glasses - 375ml - Our pairing includes an aperitif
A m u s e B o u c h e
COURSE ONE
P a n i s s e chickpea turnip char sui coconut bean curd (vegan)
Paired with Glenelly Syrah
COURSE TWO
B r o c o l i green curry cumin miso caramel (vegan)
Paired with Rustenberg Cabernet Sauvignon
C a p r e s e goat cheese balsamic vinegar tomato beetroot buttermilk & basil (vegetarian)
Paired with La Bri Chardonnay or Lanzerac Pinotage
C h a r r e d A u b e r g i n e coconut tomato avocado walnut (vegan)
Paired with Rustenberg Cabernet Sauvignon
M o l e c u l a r D e l i g h t
COURSE THREE
W i l d M u s h r o o m A r a n c i n i parmesan truffle zest dijon garlic mushroom (vegetarian)
Paired with Rietvallei Dark Cin Cinsaut
T h e C a u l i cauliflower wasabi ponzu zatar chakalaka capers (vegan)
Paired with Springfield Life from Stone Sauvignon Blanc or Lanzerac Pinotage
T r u f f l e d R a g o û t mushrooms sweet potato water chestnuts avocado (vegan)
Paired with Rietvallei Dark Cin Cinsaut
COURSE FOUR
B r e a k f a s t coconut coffee puffed rice strawberry passion fruit (vegan)
Paired with De Krans Espresso
C h o c o l a t e T o r t e banana black cherry vanilla walnut (vegetarian)
Paired with African Ruby Rooibos Vermouth
Homespun by Matt
Tableview, Western Cape African, Asian, Cocktails, European, Fine Dining, French, Fusion, German, International, South African, Vegan, Vegetarian, Wine bar
Homespun was intentionally designed to take you away from the stress of the outside world. We offer a unique adaptation of European cooking methods, influenced by Asian, local and worldly flavours....
